What's the Recipe for Chicken and Crescent Rolls?

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Discussion Overview

The thread centers around a request for a recipe involving chicken and crescent rolls, initially sparked by a participant's experience at a Pampered Chef party. Participants discuss the dish's preparation and ingredients, seeking clarification and additional details.

Discussion Character

  • Anecdotal, Opinion-based

Main Points Raised

  • One participant recalls attending a Pampered Chef party where a chicken dish with crescent rolls was served and expresses a desire to obtain the recipe.
  • Another participant notes that there are many recipes for chicken and crescent rolls and asks for more details about the dish and the stoneware used.
  • A participant mentions that the dish was cooked on a clay dish and seeks further clarification on its shape and other ingredients.
  • One participant describes the dish as rectangular with a possibly braided top and lists the ingredients they remember, including chicken, broccoli, red bell pepper, and cheese.

Areas of Agreement / Disagreement

No clear consensus emerges regarding the specific recipe, as participants are sharing varying details and seeking more information.

Contextual Notes

Participants are sharing personal experiences related to a specific dish served at a Pampered Chef party, focusing on ingredients and preparation methods.

Who May Find This Useful

Consultants and community members interested in recipe sharing or those who have attended similar Pampered Chef events may find this discussion relevant.

sls12231
Messages
3
hi. I went to a Pampered Chef party and the hostess made a chicken dish with cresent rolls. I have the ingredients wrote down, but I forgot the rest of it. Does anyone have the receipe for this?
 
There are lots of recipes for those two ingrediants. Can you describe the dish and what stoneware piece did they use?
 
  • Thread starter
  • #3
Chicken dish withcresent rolls
DebPC said:
There are lots of recipes for those two ingrediants. Can you describe the dish and what stoneware piece did they use?


The dish was cooked on a clay dish, I beleive.
 
neen more info- we have about 24 different clay baking stones. Was it shaped in a braid, ring, wreath? What were the other ingrediants?
 
  • Thread starter
  • #5
DebPC said:
neen more info- we have about 24 different clay baking stones. Was it shaped in a braid, ring, wreath? What were the other ingrediants?[/QUOTE

It was a rectangular shape. I think the top was somehow braided but I can't remember. The hotess cooked it up for the party.

2 cups of cooked chopped chicken
1 cup ob broccoli chopped
1/2 cup red bell pepper chopped
1 garlic clove
4 ounces sharp cheddar cheese shreddred
1/2 cup mayo
2 teaspoons of Pantry All Purpose Dill Mix
2 pkg 8 ounce cresent rolls
1 egg white
2 tablespoons slivered almonds
 
Privately replied.
 

Frequently Asked Questions

What ingredients do I need for Chicken and Crescent Rolls?

To make Chicken and Crescent Rolls, you will need cooked chicken (shredded or diced), crescent roll dough, cream cheese, garlic powder, and any additional seasonings or vegetables you prefer, such as spinach or bell peppers.

How do I prepare the chicken for the recipe?

You can use leftover cooked chicken, rotisserie chicken, or boil and shred chicken breasts. Make sure the chicken is fully cooked and shredded or diced into bite-sized pieces for easy wrapping in the crescent rolls.

What is the cooking time and temperature for Chicken and Crescent Rolls?

Preheat your oven to 375°F (190°C). Bake the Chicken and Crescent Rolls for about 15-20 minutes or until the crescent rolls are golden brown and cooked through.

Can I make Chicken and Crescent Rolls ahead of time?

Yes, you can prepare the filling and assemble the rolls ahead of time. Store them in the refrigerator for a few hours before baking. Alternatively, you can freeze them before baking and cook them directly from frozen, adding a few extra minutes to the cooking time.

What can I serve with Chicken and Crescent Rolls?

Chicken and Crescent Rolls pair well with a variety of sides, such as a fresh salad, steamed vegetables, or a creamy soup. You can also serve them with dipping sauces like ranch or honey mustard for added flavor.

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