stefani2
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You can lower the fat in the squares by using reduced fat crescent rolls and cream cheese.stefani2 said:My Host is looking for something low-fat and it is going to be a brunch show. Any other suggestions, then?
I can't taste the difference in the low fat and the regular crescent rolls. The low fat cream cheese isn't too bad either, but I detest the fat free cream cheese.chefann said:You can lower the fat in the squares by using reduced fat crescent rolls and cream cheese.
Jenna, there are lists of the Weight Watcher points for the current books in this document: http://www.chefsuccess.com/attachments/f7/8066-ww-documents-wwpoints-current.docstefani2 said:I think I should just choose a whole new recipe to do at her Show - so because it is a brunch/lunch show, what should I do that is low-fat (WW friendly)?
Clubhouse Chicken Squares are a delicious and easy-to-make dish consisting of crescent roll dough filled with a creamy chicken and vegetable mixture.
To make Clubhouse Chicken Squares, preheat your oven to 375°F. Unroll a can of refrigerated crescent rolls and press the perforations together to form a single sheet. In a bowl, mix cooked and shredded chicken, cream cheese, diced vegetables, and seasonings. Spread the mixture onto the crescent roll sheet, then roll it up and seal the edges. Bake for 20-25 minutes or until golden brown.
Yes, you can use a different protein such as cooked and crumbled bacon or ham. You can also make a vegetarian version by omitting the protein altogether.
Yes, you can assemble the squares ahead of time and refrigerate them until ready to bake. You may need to adjust the baking time slightly if baking them straight from the refrigerator.
Clubhouse Chicken Squares are a versatile dish that can be served as an entree or appetizer. They pair well with a side salad or roasted vegetables for a complete meal. For appetizers, you can cut them into smaller pieces and serve with dipping sauces such as ranch or honey mustard.