rennea
Gold Member
- 3,662
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This thread features participants sharing their dinner plans for the evening, with a variety of meal ideas and personal anecdotes about cooking experiences. Some participants express excitement about trying new recipes, while others mention opting for take-out or simpler meals due to time constraints.
Views differ among participants regarding their dinner choices, with no clear consensus on a specific meal or cooking method.
Participants share personal experiences and preferences related to their dinner plans, reflecting a range of cooking styles and family dynamics.
Members of the consultant community looking for meal inspiration or relatable cooking experiences may find this discussion engaging.
rennea said:I think we are having Chicken Lasagna!
We are starting on our new patio today so it might end up being take-out![]()
Anyone trying something NEW??
erinyourpclady said:I keep thinking that I want some fresh green beans with the roast tonight but the commissary is closed on Mondays and I loathe driving off the base to "shop" in town. PLus all the stores are yucky...old, smelly and ugly. Unless I drive out to the new Wal-Mart...but that is a drive. Hmmmmmm...guess it is brocoli and some type of potatoes........
Kitchen Diva said:I seriously LOVE the new hair-do!!!
erinyourpclady said:I'm making that pork roast I planned to make yesterday..........still have not decided yet what to make on the side.
erinyourpclady said:Thanks!! It really makes my baby blues POP!:blushing:
leftymac said:My favorite light recipe, ever!
It's a salad topped with red onions, roasted red peppers, grilled chicken sausage, and roasted potatoes, tossed in a mustard vinaigrette. The warm ingredients make the lettuce all wilty and it's so delicious!
Kitchen Diva said:Is that with a white sauce or red sauce? May I have the recipe?
chefann said:I'm making easy General Tso's chicken: breaded chicken tenders (from Costco), cooked and tossed with some jarred sauce (from Trader Joe's), served with broccoli and brown rice.
Kitchen Diva said:Well it does you justice- and you look younger (no- you didn't look old before, but the brunette makes you look younger!) Very pretty!!! What does DH think?
pamperedpals said:I haven't picked out where we are going for dinner tonight. It's my birthday and DH said I needed to pick out where I want to go with the kids. We are having our special dinner on Wednesday night.![]()
I just don't know what I am in the mood for.
Oh, my downfall. I love mexican, especially when I don't have to make it. Oh well, I have decided on the taco ring so that should do me!Teresa Lynn said:mexican food out. & maybe a margarita![]()
"What's on the Menu Tonight?" is a special event hosted by Pampered Chef where participants can learn about new recipes, cooking techniques, and products. It's an opportunity to gather with friends and family to explore delicious meal ideas and enhance cooking skills.
The event is scheduled for June 2nd. Make sure to mark your calendar and join us for an evening filled with culinary inspiration and fun!
You can participate by registering through your Pampered Chef consultant or visiting the Pampered Chef website. Once registered, you will receive details on how to join the event, whether it's in-person or virtual.
Yes! "What's on the Menu Tonight?" will feature a selection of exciting recipes that you can try at home. The event will showcase easy-to-follow recipes that highlight Pampered Chef products, making cooking enjoyable and efficient.
Absolutely! During the event, you will have the opportunity to purchase featured Pampered Chef products at special prices. Your consultant will provide information on how to place orders and take advantage of any promotions available during the event.