What's on the Menu Tonight? Chicken Salad and Buns or a Night Out?

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Discussion Overview

This thread features participants sharing their dinner plans for the evening, with a variety of meal choices ranging from home-cooked dishes to dining out. Many participants express their personal preferences and experiences related to cooking and meal preparation.

Discussion Character

  • Anecdotal

Main Points Raised

  • One participant mentions having chicken salad and buns for dinner, noting a lack of enthusiasm for cooking lately.
  • Another participant shares that chicken salad sounds appealing and plans to pull some chicken from the freezer for a quick dinner.
  • One participant plans to make Chicken a la King over biscuits, highlighting its ease and suitability for leftovers.
  • Another participant enjoys grilling cheeseburgers and adding veggies and sweet potatoes, appreciating the longer daylight hours.
  • One participant is opting for tuna casserole, citing a desire for a change from meat-heavy meals.
  • Another participant is preparing T-bone steaks with ranch potatoes and salad for dinner.
  • One participant discusses participating in a church potluck during Lent, where they will make white chicken chili.
  • Another participant shares their plan to cook a whole chicken with homemade baked beans and sugar snap peas.
  • One participant mentions chicken wild rice soup as a favorite for a Lenten dinner at church.
  • Another participant describes a dinner of grilled steaks, roasted zucchini, sliced tomatoes, baked potatoes, and salad, with homemade cookies for dessert.
  • One participant recounts having cashew chicken, while also mentioning a mishap with their rice cooker melting in the microwave.
  • Another participant expresses excitement about Chicken a la King, reminiscing about their mother's preparation method.
  • One participant opts for McDonald's for a quick meal, acknowledging its lack of healthiness but enjoying the convenience.
  • Another participant shares a positive experience making Shrimp Orzo Skillet for their family.
  • One participant mentions going out to a favorite Mexican restaurant for a meal while enjoying some kid-free time.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants express a wide range of meal choices and preferences without agreement on a specific topic.

Contextual Notes

Participants share personal experiences related to their dinner plans, reflecting individual circumstances and preferences without implying broader recommendations.

Who May Find This Useful

Members of the consultant community looking for meal inspiration or relatable cooking experiences may find this thread engaging.

rennea
rennea
Gold Member
Messages
3,662
We are having chicken salad and buns for dinner. I know it doesn't sound to exciting but I haven't been really into cooking lately. I usually LOVE to cook and be in the kitchen.
 
We have to have a really quick dinner tonight. DH has a busy day/evening - and we have a Chiropractors appt to fit into his schedule too.

Actually, chicken salad sounds really good!

I think I'll go pull some chicken out of the freezer!
 
I think I'm going to make Chicken a la King, over biscuits from a tube. It's easy, and leftovers pack well in DH's lunch.
 
The weather is warm and sunny today, so we are having cheeseburgers on the grill. Probably will throw on some veggies and sweet potatoes, too. I love the daylight savings time...still is light out after 7/7:30!!
 
I'm thinking tuna casserole, we've had way too much "meat" lately...
 
We are having T-bone steaks, with ranch potatoes, and salad.
 
Wednesdays during Lent are set aside for simple suppers. Our church has a pot luck sponsored by different ministries each week and proceeds go to a charity of their choice. Tonight I'm making white chicken chili.
 
Well, I ended up sticking a whole chicken in the DCB, in the oven. Also, some homemade baked beans. I'm going to steam some sugar snap peas to go with it.Then, we'll have chicken and baked beans for leftovers too.
 
chicken wild rice soup...lenten dinner at church.. this is a favorite of ours! :-)
 
grilled steaks, roasted zucchini, sliced tomatoes, baked potatoes & a salad
homemade peanut butter cookies for dessert
 
We ended up having cashew chicken. And my rice cooker melted in the microwave. :(
 
chefann said:
I think I'm going to make Chicken a la King, over biscuits from a tube. It's easy, and leftovers pack well in DH's lunch.
Click to expand...

Oh my goodness! I LOVE Chicken a la King! I eat it over toaster toast 'cause that's how momma made it...never thought about biscuits. But is sounds yummy!
 
Oh, we're having McDonald's - quick and easy! Not so healthy, but I love that quarter pounder!
 
  • Thread starter
  • #14
chefann said:
We ended up having cashew chicken. And my rice cooker melted in the microwave. :(
Click to expand...


OMG Ann that's terrible! How long was it in for?
 
It was the same amount of time I've had it in before. In fact, there was still 10 minutes left. But I had less rice left in the house than I usually use, and I think it was a small enough batch that it overheated. What really stinks is that I just submitted a small show made up of individual orders from a vendor fair and I could have tacked on a rice cooker. Now I'll have to wait and order it later.
 
To hopefully cheer myself up, I made for my family tonight the Shrimp Orzo Skillet from 29 min 2 dinner v 2 it was good.
 
We are kid free for a few days, so we decided to go out tonight. We went to one of my favorite mexican restaurants. I've was out of town from Sunday morning until last night, so we are spending some us time together.
 

Frequently Asked Questions

What ingredients do I need for the Chicken Salad?

For the Chicken Salad, you will need cooked chicken (shredded or diced), mayonnaise, celery, grapes or apples, chopped nuts (optional), salt, and pepper. You can also add herbs like dill or parsley for extra flavor.

How can I make the buns for the Chicken Salad?

You can use store-bought buns or make your own. For homemade buns, you'll need flour, yeast, sugar, salt, water, and butter. Mix the ingredients, let the dough rise, shape it into buns, and bake until golden brown.

What are some variations of Chicken Salad I can try?

You can customize your Chicken Salad by adding ingredients like avocado, bacon, or different fruits such as cranberries or mandarin oranges. You can also experiment with different dressings, like Greek yogurt or mustard-based dressings.

What are the benefits of having a night out instead of cooking?

A night out can provide a break from cooking and cleaning, allowing you to enjoy quality time with friends or family. It can also be a chance to try new cuisines and support local restaurants.

How do I decide between cooking at home or going out?

Consider factors like your budget, time constraints, and the occasion. If you're looking for a casual meal and have the ingredients on hand, cooking at home might be ideal. If you want a special experience or a break from routine, a night out could be the better choice.

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