wadesgirl
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Kelly8 said:I too have been wanting a cookbook stand forever! I also hope they come out with a bamboo spice rack to match our knife block. I would love to see a cookbook with just recipe for the DCB. And if they are going to have dots dishes then how about glasses and silverware to match-but not in dots, maybe just in matching solid colors.
Lifeat50 said:I would like a 9X13 Baking Pan! My current 9X13 pans are horrible so I would like to dispose of them just like I disposed of my old cookie sheets!!
Sheila said:I'd like to see a spice rack too ... but on a lazy susan like the tool turn about!
Sheila said:I'd like to see a spice rack too ... but on a lazy susan like the tool turn about!
chefann said:I like the TTA-esque spice rack idea, but I put forth the idea that it be brushed stainless like the SA stands.
Every few months, I send a note to HO with some suggestions, and it almost always includes a stainless teakettle and a SA teapot (a pudgy little round one that follows the same form factor as the coffee and more cups). But those are both more "winter" items, so they're not likely to be in the new Spring stuff.
FYI- I had lunch a couple of weeks ago with my NED and she said to absolutely send product ideas/suggestions/requests to HO. We've been getting so many restyled items because frankly HO can't always think of other new things to add to the line.
straitfan said:Tongs for the ice bucket
DCB Cookbook
Weekday Dinners Done card set Vol. 2
10" Exec. Skillet in open stock
Oven rack guards/covers (to prevent burning your wrists.....)
cochef said:I would like to see the return of the Stoneware Pie Plate. I have so many people requesting that size. Also, for those that don't buy our stoneware, how about a metal muffin pan to go along with the collection of bakeware.
cochef said:I would like to see the return of the Stoneware Pie Plate. I have so many people requesting that size. Also, for those that don't buy our stoneware, how about a metal muffin pan to go along with the collection of bakeware.
ChefBeckyD said:ME TOO!!! Not for other people, but for myself! Many of the pies I make, I don't want deep dish. I want a regular pie size, so I find myself reaching for one of my old glass or tin pie plates. Then, I take a pie plate someplace, and get besieged with questions on why I'm not using the PC pie stone...
JAE said:Why don't you still have the old pie plate? Or, didn't you ever have it? I gave mine away or sold it in a garage sale. I'm not a pie maker, so I didn't see the need for that one and the deep dish. Sorry, I would have given you mine.
I would like a scale, too. I use my old PC one all the time. A napkin holder would be nice and I'd love tumblers to match the stemware and martini glasses. But, I rarely sell the dots glasses. I'd just like the tumblers for myself.
ChefBeckyD said:I never had a scale either. I tried to order one from the Outlet, but never got it. (again - ) and I would LOVE a kitchen scale.
Maragib said:*A sleeve type pot holder for our skillets. The darn thing is so heavy I never can get a good grip and I ALWAYS forget that it is hot and go to touch it, so the sleeve would save me.
nene960 said:I would love to see a garbage bowl. I have resisted buying the Rachel Ray bowl in hopes that PC will come out with one. I would also like divided plates with seal tight lids in the same material as the micro-cookers.
esavvymom said:WHAT is a garbage bowl? I know what it is - in that you put your garbage in it while cooking, etc...but a specific TOOL for it?? I just use a regular bowl- one of my extra mixing bowls or something (small SS bowl works well if not in use).
chefann said:I don't like the old PC scale. It's not superbly accurate. When I need kitchen weights to be accurate, I actually use my postage scale. It would be nice to see a decent digital scale added to the catalog.
legacypc46 said:- a pasta insert for the stainless steel cookware
LeslieSGI said:I bought a 2 pack of pot holders at the dollar store (or tree); folded one of them in in half and sewed together one short side and the long side. Voila -- skillet handle pot holder. Haven't burned my forgetful hand since then. Not gorgeous but very functional.
I looked at the kitchen scales the other night at Target. A nice accurate easy to store kitchen scale would be wonderful.
crystalscookingnow said:I was thinking of a savory sprinkle the other day. Like for a garlic bread or something.
crystalscookingnow said:I was thinking of a savory sprinkle the other day. Like for a garlic bread or something.
I just spread butter on the bread, then sprinkle either the garlic parmesan or the sundried tomato herb and put it under the broiler for a few minutes. It is SO yummy and everyone loves it!pampcheflisa said:For garlic bread, I use the Parmesan-Garlic dipping seasoning with melted butter and brush it on. Although, it would be easier to just "sprinkle" on, what I've been using tastes heavenly!!!!
Our cookbook stands are made of high-quality, durable materials such as stainless steel, bamboo, and acrylic. Each material offers its own unique style and functionality to suit your kitchen needs.
Yes, our cookbook stands are designed to accommodate different sizes of cookbooks, from small recipe books to larger, hardcover cookbooks. The adjustable stand allows you to easily adjust the width to fit your preferred size.
Absolutely! Our cookbook stands are designed with easy maintenance in mind. You can simply wipe them down with a damp cloth or wash them with mild soap and water. Please make sure to dry them thoroughly afterwards to prevent any water damage.
Yes, our cookbook stands are versatile and can be used not only for cookbooks but also for tablets and smartphones. The adjustable stand provides a secure grip to keep your device in place while cooking.
We offer a variety of designs and personalization options for our cookbook stands. You can choose from different colors, patterns, and even add personalized engravings to make your cookbook stand truly unique and reflective of your style.