dannyzmom
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wadesgirl said:I think the yellow things look like lemons. Look at the one at the top right. Try the test kitchens!
I saw that too. I looked at the book, it's not that one.cathyskitchen said:In the recipe search on CC, I did a search for "apple" and "sweet potato" as recipe ingredients, and this one came up in the Spin on Salads book:
Roasted Sweet Potato Salad with Citrus-Curry Dressing
Could that be it? Maybe they're lemons or apples?!?!
dannyzmom said:Got it:
Celebrate cookbook and it was called Step-Ahead Sweet Potato Bake.
pamperedlinda said:mmmmm that sounds good. The only thing I've ever made from that book is the Tuxedo Brownie Cups - super YUMMO!
Stoneware PWS Recipes are recipes specifically designed for use with Pampered Chef's stoneware products. These recipes are created to maximize the benefits of using stoneware in the kitchen.
Using stoneware in the kitchen offers several benefits, including even heat distribution, excellent heat retention, and the ability to cook without added fats or oils. Stoneware PWS Recipes take advantage of these benefits to create delicious and healthy meals.
While Stoneware PWS Recipes are specifically designed for use with stoneware products, many of the recipes can be adapted for use with other types of cookware. However, for optimal results, we recommend using stoneware.
Yes, it is important to season your stoneware before using it with Stoneware PWS Recipes. This helps to create a natural non-stick surface and enhances the flavor of your meals. Instructions for seasoning can be found in your stoneware product manual.
Yes, there are a few care instructions to keep in mind when using stoneware with Stoneware PWS Recipes. Avoid using metal utensils on stoneware, as they can scratch the surface. Also, be sure to avoid sudden temperature changes, such as placing hot stoneware in cold water, as this can cause the stoneware to crack. For more detailed care instructions, refer to your stoneware product manual.