rennea
Gold Member
- 3,662
Click For Summary
Discussion Overview
This thread features participants sharing their lunch plans, with a focus on chicken and burgers. Various cooking experiences and meal ideas are exchanged, highlighting personal preferences and challenges in meal preparation.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant, identifying as a consultant, mentions having chicken for lunch but is undecided on the preparation method.
- Another participant expresses that their kids are tired of chicken and seeks suggestions for alternative meals.
- Several users share specific meal ideas, including turkey meatballs and grilled pork chops.
- One participant discusses cooking for a neighbor recovering from the hospital, planning to bake two chickens and make a cold green bean salad.
- Another participant shares a detailed recipe for turkey burgers inspired by a recent show, including various ingredients and preparation steps.
- One participant mentions making spaghetti and garlic bread, while another shares their own spaghetti recipe that includes meatballs and sausage.
- Some participants express uncertainty about their meal choices, citing allergies and the weather as factors affecting their cooking plans.
- One participant humorously notes a mistake in their turkey burger preparation but decides to continue with the cooking process.
- Another participant indicates that pizza will be their meal choice due to feeling unwell.
Areas of Agreement / Disagreement
Views differ on meal choices, with no clear consensus on a preferred dish. Participants share a variety of personal experiences and preferences without reaching an agreement.
Contextual Notes
Participants share their lunch plans in a casual, conversational manner, reflecting individual cooking experiences and family preferences.
Who May Find This Useful
Consultants looking for meal inspiration or those interested in sharing personal cooking experiences may find this discussion relevant.
chefmeg
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- 2,071
pamperedlinda
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- 10,156
I'm cooking dinner for my neighbor who just got home from the hospital. I going to bake 2 chickens (one for each of us). And I don't know what else.
I went to another neighbor's for a cookout last night and she had this really great cold green bean salad. I think it was just green beans (blanched then cooled), feta cheese, and a dill mix. I thought I despised dill until I had this, it was really good. I think I'll make that.
I don't know what else. My neighbor can't have raw veggies so anything I take them will have to be cooked. I'll probably make a pan of brownies to give them too.
Any ideas of a great side dish for me to add?
I went to another neighbor's for a cookout last night and she had this really great cold green bean salad. I think it was just green beans (blanched then cooled), feta cheese, and a dill mix. I thought I despised dill until I had this, it was really good. I think I'll make that.
I don't know what else. My neighbor can't have raw veggies so anything I take them will have to be cooked. I'll probably make a pan of brownies to give them too.
Any ideas of a great side dish for me to add?
ChefEileen
Gold Member
- 114
PamperChefCarol
- 1,052
I am making the turkey burgers that Oprah raved about how her show a few days ago.
1/4 cup scallions, thinly sliced
1/2 cup celery, finely chopped
3 Granny Smith apples, peeled and diced
1/8 cup canola oil
4 pounds ground turkey breast
2 Tbsp. salt
1 Tbsp. black pepper
2 tsp. chipotle Tabasco™
1 lemon, juice and grated zest
1/2 bunch parsley, finely chopped
1/4 cup Major Grey's Chutney, pureed
Sauté the scallions, celery and apples in the canola oil until tender. Let cool.
Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours.
Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.
Serve with a side of Mar-a-Lago Pear Chutney and your favorite toasted bread, pita or hamburger roll
Pear Chutney
INGREDIENTS
1 Anjou pear, peeled and diced
1/2 tsp. cinnamon
1 tsp. sea salt
1 1/2 cups Major Grey's Chutney
1/4 cup dried currants or raisins
Preheat oven to 350°.
Toss the diced pears with the cinnamon and salt. Bake on a parchment-lined cookie sheet for 10 minutes.
Cool and mix with the chutney and currants or raisins.
Thinking maybe corn on the cob and that's it.
1/4 cup scallions, thinly sliced
1/2 cup celery, finely chopped
3 Granny Smith apples, peeled and diced
1/8 cup canola oil
4 pounds ground turkey breast
2 Tbsp. salt
1 Tbsp. black pepper
2 tsp. chipotle Tabasco™
1 lemon, juice and grated zest
1/2 bunch parsley, finely chopped
1/4 cup Major Grey's Chutney, pureed
Sauté the scallions, celery and apples in the canola oil until tender. Let cool.
Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours.
Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.
Serve with a side of Mar-a-Lago Pear Chutney and your favorite toasted bread, pita or hamburger roll
Pear Chutney
INGREDIENTS
1 Anjou pear, peeled and diced
1/2 tsp. cinnamon
1 tsp. sea salt
1 1/2 cups Major Grey's Chutney
1/4 cup dried currants or raisins
Preheat oven to 350°.
Toss the diced pears with the cinnamon and salt. Bake on a parchment-lined cookie sheet for 10 minutes.
Cool and mix with the chutney and currants or raisins.
Thinking maybe corn on the cob and that's it.
stefani2
- 1,681
pampered.chris
Gold Member
- 1,742
I am making a masterpiece!! Spagetti!! LOL!! With Garlic Bread.
Today for lunch I am making grilled boneless chicken strips with either the bell pepper and herb rub or the crushed peppercorn and garlic on it. I throw the strips on a salad...so yum!!
I can't get too creative in my meals...my DD won't eat anything it seems and get this...she won't eat cheese!! How can you NOT like cheese???? baffles me.
Today for lunch I am making grilled boneless chicken strips with either the bell pepper and herb rub or the crushed peppercorn and garlic on it. I throw the strips on a salad...so yum!!
I can't get too creative in my meals...my DD won't eat anything it seems and get this...she won't eat cheese!! How can you NOT like cheese???? baffles me.
pampered.chris
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- 1,742
ChefBeckyD
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- 20,320
Kitchen Diva
Gold Member
- 4,892
I have no idea- I should grill something but my allergies are really bothering me today and most of what I have in the freezer is part of some froo-froo new dish or recipe I wanted to try and and involves using the oven. Looks like it's gonna hit 80 today with about 60% humidity- so sort of sticky but not too bad, but bad enough that I may not want to use the oven.
If I use the oven I think I'll make home made buffalo wings and pick up a head of lettuce and make a chef salad to go along with that. It's too late to put a roast in the crockpot or we'd have French Dip Sammies...
I'm at a loss and I'm in a medicate fog. (I despise allergy season!)
If I use the oven I think I'll make home made buffalo wings and pick up a head of lettuce and make a chef salad to go along with that. It's too late to put a roast in the crockpot or we'd have French Dip Sammies...
I'm at a loss and I'm in a medicate fog. (I despise allergy season!)
erinyourpclady
Gold Member
- 1,390
pampered.chris said:
My kids LOVE my s'ghetti.........they "tear it up"!!
I make meatballs with 1 poubd each of ground beef (the fatty kind!), ground pork, ground veal, eggs and canned parm. I brown the edges and throw them in the sauce-2 big cans of crushed maters and 1 big can of mate sauce plus canned parm. I also brown a lb of italian sausage, cut it up and let it and the meatballs finsh cooking in the sauce. YUMMO!!
erinyourpclady
Gold Member
- 1,390
Kitchen Diva said:I have no idea- I should grill something but my allergies are really bothering me today and most of what I have in the freezer is part of some froo-froo new dish or recipe I wanted to try and and involves using the oven. Looks like it's gonna hit 80 today with about 60% humidity- so sort of sticky but not too bad, but bad enough that I may not want to use the oven.
If I use the oven I think I'll make home made buffalo wings and pick up a head of lettuce and make a chef salad to go along with that. It's too late to put a roast in the crockpot or we'd have French Dip Sammies...
I'm at a loss and I'm in a medicate fog. (I despise allergy season!)
What did ya finally make the omelet roll?
LOL!!
erinyourpclady
Gold Member
- 1,390
tabnat80
Gold Member
- 839
Frequently Asked Questions
What are the main differences between chicken and burgers for lunch?
The main differences between chicken and burgers for lunch include their nutritional profiles, cooking methods, and flavor profiles. Chicken is generally leaner and lower in calories, while burgers can vary widely depending on the type of meat and toppings used. Cooking methods also differ, with chicken often being grilled, baked, or sautéed, while burgers are typically grilled or pan-fried.
How can I prepare chicken for lunch quickly?
To prepare chicken quickly for lunch, consider using thin cuts like chicken breasts or tenders, which cook faster. You can marinate them in a simple mixture of olive oil, lemon juice, and your favorite spices for added flavor. Grilling or sautéing on high heat can also reduce cooking time significantly.
What are some popular burger toppings?
Popular burger toppings include lettuce, tomato, onion, pickles, cheese, and various sauces like ketchup, mustard, and mayonnaise. You can also get creative with toppings like avocado, bacon, jalapeños, or specialty sauces to enhance the flavor of your burger.
Can I make a healthy chicken or burger option for lunch?
Yes, you can make healthy options for both chicken and burgers. For chicken, opt for skinless cuts and grill or bake them with herbs and spices instead of heavy sauces. For burgers, choose lean ground meat or turkey, and serve them on whole-grain buns with plenty of vegetables and light condiments.
What side dishes pair well with chicken or burgers for lunch?
Side dishes that pair well with chicken include salads, steamed vegetables, or quinoa. For burgers, consider serving sweet potato fries, coleslaw, or a fresh garden salad. Both options can be complemented with healthy dips or sauces to enhance the meal.
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