rennea
Gold Member
- 3,662
Click For Summary
Discussion Overview
This thread features participants sharing their dinner plans, often incorporating leftovers and fresh ingredients. Many discuss their goals for healthier eating and ways to utilize what they have on hand, while others share their experiences with various meals and cooking methods.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant, identifying as a consultant, mentions having leftover ham with salad for dinner and expresses a goal to incorporate more fresh fruits and vegetables into their diet.
- Another participant shares their indecision about dinner, listing various meal options including a roast and chicken with rice, while also mentioning leftovers from previous meals.
- One participant notes their success in reducing food waste by eating leftovers and preparing snacks for their children.
- Another participant discusses their cluster Christmas party dinner, which includes One Pot Pasta and salad.
- One participant shares their experience of dealing with a family member's illness, which has affected their dinner planning.
- Another participant mentions going to an auction and relying on auction food for dinner.
- One participant expresses interest in trying store-bought gnocchi for the first time, having previously made it from scratch.
- Another participant shares their plan to make homemade pizza.
- One participant discusses their invitation to an Arbonne Show, indicating their husband will manage dinner with whatever is available at home.
- Another participant describes making homemade lentil soup with added vegetables, resulting in a thick consistency.
- One participant shares their dinner of chicken tenders with homemade honey-mustard gravy and various sides.
- Another participant mentions making skillet lasagna with ground beef and suggests looking for a bread maker due to its affordability.
- One participant reflects on their family's "lazy" dinners while their husband is away, opting for simpler meals.
- Another participant describes their dinner of chicken breasts with a citrus basil rub, sharing their goal to plan meals weekly to reduce grocery expenses.
- One participant expresses interest in trying a chicken recipe shared by another participant.
- Another participant shares their experience of making Lazy Lasagna using ravioli, which was well-received by their family.
Areas of Agreement / Disagreement
Views differ among participants regarding dinner choices and meal preparation strategies, with no clear consensus emerging on specific approaches to cooking or meal planning.
Contextual Notes
Participants share personal experiences and meal ideas, reflecting a variety of cooking styles and family dynamics. The thread highlights individual approaches to utilizing leftovers and fresh ingredients.
Who May Find This Useful
Readers within the consultant community who are interested in meal planning, utilizing leftovers, and exploring new cooking ideas may find the shared experiences relevant.
janetupnorth
Gold Member
- 14,814
Hmm...haven't decided yet.Breakfast was french toast. Lunch might just be hotdogs (kids have been begging), I'll make myself a sandwich or something. Dinner...thinking of putting on a roast or making the chicken cooked yesterday into chicken/rice.I have leftover homemade bread from last night too...and leftover pineapple.
janetupnorth
Gold Member
- 14,814
Since I've cleaned my fridge I've been very good at eating what is available, eating up leftovers and not wasting food. It's a good thing! ...should help January's budget immensely.I made mini apple muffins for the kids to snack on so they don't ask for other things.I got a bag of potato chips the other day just for a rare treat. 
chefann
Gold Member
- 22,050
Chef Michelle D
- 455
I took pork chops out, but late. I thought I was going to hae to take my DM to the doctors today, she has been vomiting for two days. But the doctor called in an Rx, so we will see how that works. So since I was dealig with her I didn't think of dinner, I am not sure if we will have the pork or something else.
ChefBeckyD
Gold Member
- 20,320
rennea said:
I just went yesterday and stocked up on fresh fruits and veggies. We are most definitely eating better this year - and I am going to help cure DH and DS of their sugar addiction if it kills me!
So - we had a boiled egg, blackberries w/ a touch of cream and whole grain toast for breakfast. Lunch was Grilled Cheese (on whole grain again) w/ Organic Tomato Soup for DS, and a Dr. Praeger's Vegetable Patty w/Tzatziki Sauce and chopped onion and tomato for me. DH had (I packed his lunch) Chef's Salad, w/ bbq chips, and blackberries, and a granola bar.
Dinner is Venison Steaks, twice-baked potatoes, and steamed sugar snap peas. I might make some Molasses Crinkles today too.
Other than stocking up on fresh fruits and veggies (and adding eggs and milk as needed), we too are eating from what we have. We have plenty of foods here - a large upright freezer stuffed full, and the refrigerator freezer also, plus a shelving unit in the basement filled with extra canned/dry goods.
I wish I had a bread machine....but I might try making some bread by hand too.
tlag1986
Gold Member
- 1,542
Bren706
Gold Member
- 2,380
pattikake
- 429
Ginger428
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- 4,361
susanr613
Gold Member
- 2,010
AnnieBee
Gold Member
- 1,341
Skillet lasagne (with ground beef instead of sausage), butternut squash and brocolli.
Becky - look out for a bread maker. They are really pretty inexpensive now-a-days (I used to always think of them as being really expensive), ans with all of the sales right now you might find a good deal.
I don't use mine nearly enough, but when I do - YUM! There's nothing like the smell of home-made bread... Mmmmm...
Becky - look out for a bread maker. They are really pretty inexpensive now-a-days (I used to always think of them as being really expensive), ans with all of the sales right now you might find a good deal.
I don't use mine nearly enough, but when I do - YUM! There's nothing like the smell of home-made bread... Mmmmm...
Crystal Patton
- 962
sklay723
Gold Member
- 855
Boneless skinless chicken breasts rubbed with Citrus Basil Rub and drizzled with a little honey...a bit healthier than Shake N Bake! Serving with brown & wild rice and corn on the cob, and some dinner rolls (if they're thawed in time...took a pack out of the freezer this morning).
One of my new year's resolutions was to plan my menus for a week at a time. I planned out our first week this afternoon and it's harder than I thought it would be, but we'll see how it goes. I'm hoping to cut back (big time) on our grocery bill this way, so I can use more of what we already have in the house and spend less time running back and forth to the store for things we "need."
One of my new year's resolutions was to plan my menus for a week at a time. I planned out our first week this afternoon and it's harder than I thought it would be, but we'll see how it goes. I'm hoping to cut back (big time) on our grocery bill this way, so I can use more of what we already have in the house and spend less time running back and forth to the store for things we "need."
janetupnorth
Gold Member
- 14,814
sklay723
Gold Member
- 855
Frequently Asked Questions
What are some easy recipes I can make with leftover ham?
There are several easy recipes you can create with leftover ham. Consider making a ham and cheese quiche, ham fried rice, or a hearty ham and bean soup. You can also use the ham in a pasta dish or a casserole for a quick and satisfying meal.
Can I use leftover ham in a salad?
Absolutely! Leftover ham can be a delicious addition to salads. Try adding diced ham to a mixed green salad, a pasta salad, or a potato salad for extra protein and flavor. It pairs well with ingredients like cheese, nuts, and fruits.
How can I store leftover ham to keep it fresh?
To keep leftover ham fresh, store it in an airtight container in the refrigerator. It’s best to consume it within 3 to 5 days. If you want to keep it longer, consider freezing it in portions, which can last for several months.
What sides go well with ham and salad for dinner?
For a complete dinner, consider serving sides like roasted vegetables, baked potatoes, or a warm bread roll. You could also add a fruit salad or coleslaw to complement the flavors of the ham and salad.
How can I make a quick dinner using leftover ham and salad?
A quick dinner idea is to create a ham salad wrap. Simply mix diced leftover ham with your choice of salad greens, cheese, and a dressing of your choice. Wrap it in a tortilla or serve it on a bed of greens for a light and satisfying meal.
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