What's for Dinner...wednesday, March 17

[pamperedbybarbara]

Happy St. Patrick's Day!!!!! May the luck of the Irish be with you always!!!

No Pampered Chef Birthdays to celebrate today.....

Tonight for dinner we are having the traditional Corned Beef and Cabbage w/potatoes.....

Have a green day, everyone!!!!

3 more days until Spring!!!!:thumbup::balloon:

 

[pkd09]

Going out for dinner tonight...it is our 30th Wedding Anniversary.

 

[pattikake]

Same here - Corned beef & cabbage

 

[ChefBeckyD]

No Corned Beef and Cabbage here. :cry: I love it, but DH & DS won't eat it.

So, I'm settling for making green foods for dinner. Chimichurri (sp?) marinated steaks, with creamed spinach, and pistachio fluff.

 

[JAE]

I think I'm going to make white chicken chili. That's the plan unless the chicken didn't thaw in the frig. Then I'll bake up some Tyson chicken nuggets and have the chili tomorrow.

 

[pamperedpals]

It is going to be grilled cheese and soup tonight. DH is having major dental work done today and tomorrow, so he will not be able to eat anything that is not soft for the next few days.

 

[ChefBeckyD]

I think I'm going to make white chicken chili. That's the plan unless the chicken didn't thaw in the frig. Then I'll bake up some Tyson chicken nuggets and have the chili tomorrow.

Oh wow - we bought these new chicken nuggets at Costco - they are really good. All natural....I can read everything easily in the ingredient list! (darn those demos - they get me every time!)

 

[ShelbyMichalek]

Wednesday = Leftovers
Pasta Bake that I made 2 nights ago and a chicken sandwhich from the 30-min chicken I made 3 nights ago.

I might make a limeade to celebrate St. Patrick's Day. Except I'm not Irish, so I don't have to.

 

[pamperedlinda]

Corned Beef and Cabbage for us too! We are joining in with the neighbors for dinner. And, since it's green....I'm making Watergate Salad! I love that stuff, but am the only one in the house that will eat it - hopefully the neighbors will like it too and I won't have too much left-over

 

[ChefGwendolyn]

Going out for dinner tonight...it is our 30th Wedding Anniversary.

Pat- Its my anniversary too! Congrats to you! Its are 8 year anniversary and our 6th wedding anniversary. That said I am planning on making Colcannon for dinner. Its a staple in our house, and super yummy.

 

[chefheidi2003]

When it is just my boyfriend and I we spend so much time trying to decide what we are going to have for dinner..because always forget to get meat out to thaw..but when he has his kids..it makes it so much easier..Tuesday night we go over to his aunt's house..so we eat whatever she makes..and Wednesday night..is Pizza Night..everyone is sick with colds..so..instead of eating at the pizza shop..I will be picking it up and bringing it home tonight.

 

[ChipLines]

I'm going to make the Garden Pizza - as I'm going to do it for a party on Saturday and want to try it first.... (This is, unless my hubby says let's go out for dinner...then this will wait until tomorrow night!)

While I was searching for the recipe on here I found this interesting dessert item to:

Thin Mint Pizza
Thnking, since, of course, it's St. Patty’s day – maybe I'll make this for dessert and put a drop of green in that icing…. The gang will love it.

Thin Mint Pizza

18 oz refrig. chocolate chip cookie dough
1 sleeve of thin mints (20 cookies)
2 TBSP heavy cream
1/2 c. white/ vanilla chips


On either a large round stone or medium sheet pan, line with parchment paper, spread cookie dough evenly over paper. Break each thin mint cookie into 4 pieces. Press into the top of cookie dough. Bake 15-20 minutes at 350. Cool completely.

In a the new double boiler, melt white chips and heavy cream until smooth. Put a sandwich size ziploc bag into measure-all cup and fill it with the frosting. Cut off the corner and drizzle over cooled cookie.