What's for Dinner...tuesday, June 1

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Discussion Overview

The thread features participants sharing their dinner plans for June 1, with various meal ideas and personal experiences related to cooking and dining.

Discussion Character

  • Anecdotal

Main Points Raised

  • One participant shares their plan for cheeseburgers, turkey burgers, grilled sweet fries, and salad, reflecting on recent BBQs.
  • Another participant mentions having baked flounder with roasted balsamic asparagus and rice pilaf for dinner.
  • One participant expresses uncertainty about dinner and seeks inspiration, noting they are tired of hamburgers and hot dogs after recent meals.
  • Another participant describes a favorite chicken and spaghetti meal, detailing their cooking process and ingredients used.
  • One participant plans a simple stir fry with chicken and broccoli over rice, considering shrimp as an alternative.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants share diverse meal ideas and preferences without indicating agreement or disagreement.

Contextual Notes

Participants are discussing personal dinner plans and experiences, reflecting their individual cooking styles and preferences.

Who May Find This Useful

Members of the consultant community looking for dinner inspiration or ideas for meal preparation may find this discussion relevant.

P
pamperedbybarbara
Messages
484
Good Morning...Happy June 1st....

CONGRATULATIONS CHEFBECKY ON YOUR PROMOTION!!!!!! YOU GO, GIRL!!!!!

Happy Birthday to cheffers...tina bruning and chefshawna...have a wonderful day!!!!

Tonight for dinner I am thinking along the lines of cheeseburgers (turkey burger for me), grilled sweet fries and a salad.....with all the bbqs we did this past weekend, we didn't have burgers!!!! (everything else, but!)
 
Thanks, Barbara! I'm still feeling giddy. :) But now, today, I will be checking CC for an update every other minute or so...and I KNOW it will be late updating because of end of month/Holiday weekend combined. It won't stop me from checking, though!


For dinner, we're having baked Flounder, and roasted Balsamic Asparagus. I'm thinking a rice pilaf with it also.
 
Hmmm. I am not sure yet. I was actually coming here for some inspiration, LOL. The last night for Cub Scouts is tonight, and they are actually cooking hamburgers and hot dogs. I am a little of tired of them since we had them Saturday, and then I had some leftovers on Sunday. Also had McDs while traveling to and from my dad's. (from NC to SC). I guess I better get inspired and head to the store :)
 
I make a chicken & spaghetti meal that's a favorite in our house.

I take chicken breasts & flatten them. Then, I take sun chips & sun-dried tomato seasoning to make a breading. I lightly bread the chicken with this mixture - no eggs required. I use our 12" stainless skillet & some olive oil to saute' the chicken.

Then, I take garlic & slice it into the remaining oil. If there's not much left, I add a bit, but not a lot. I chop onions into the oil as well. After the garlic & onions are fragrant, I add a quart jar of tomatoes & simmer it until the sauce thickens a bit.

I cook straight noodles (angel hair, spaghetti, linguine, whatever I have on hand) and serve them with the sauce. Some top the chicken with the sauce as well.

I serve it with a nice garden salad & homemade bread or garlic rolls.
 
Okay, I am having a simple stir fry with chicken and broccoli over rice. I may fry up some shrimp in place of the chicken for myself.
 

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