What's for Dinner? Try this Delicious Chicken and Cheese Recipe!

Click For Summary

Discussion Overview

The thread centers around participants sharing their dinner plans and ideas, with many expressing uncertainty about what to prepare. Various recipes and cooking methods are mentioned, alongside personal anecdotes related to meal preparation.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant expresses feeling uninspired about dinner options.
  • Another participant shares plans for Mom's Apple Crisp as dessert while mentioning their husband's recipe practice for work.
  • One participant discusses a snow day and plans to serve pancakes and smoothies to their kids.
  • Several participants mention specific dishes they plan to make, including Beef Satay Fried Rice, Roast Beef with sides, and Chicken Cordon Bleu Bites.
  • One participant inquires about cooking split chicken breasts in a DCB and receives responses about cooking times and methods.
  • Another participant shares a recipe for Chicken Cordon Bleu Bites and discusses the challenges of fitting their DCB in the microwave.
  • One participant mentions making Italian Stir-Fry while also planning to eat leftover cheese ravioli due to dietary considerations.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants express a variety of dinner plans and preferences without agreement on specific recipes or methods.

Contextual Notes

Participants share personal experiences and preferences related to meal preparation, often influenced by family dynamics and current circumstances, such as weather or special occasions.

Who May Find This Useful

Consultants looking for inspiration or ideas for dinner may find the shared experiences and recipes relevant to their own cooking situations.

rennea
rennea
Gold Member
Messages
3,662
Not a clue what is for dinner tonight, very uninspired today! Need some ideas:rolleyes:
 
Not sure about dinner either....but we will be having Mom's Apple Crisp for dessert. DH has to practice the recipe for his presentation at work on Thursday.:D
 
not sure here either.... it's a snow day, so I am home with 3 excited kids & DH is in Toronto on business. I think the kids will get pancakes & smoothies for supper & I'll order in Swiss Chalet.
 
Beef Satay Fried Rice from the new 29 minutes cookbook.
 
Roast Beef, Mashed potatoes, peas and carrots - (its snowing AGAIN!)
 
Totally uninspired, too. DH and I are getting stuff together for taxes so must be something quick. Ate the chicken tortilla soup at cluster last night (we did power cooking!) so we will probably have the chili tonight instead of last night.
 
I have a lot of split chicken breast. Can I make these in the DCB? Anyone have any ideas?
 
ChefBeckyD said:
Not sure about dinner either....but we will be having Mom's Apple Crisp for dessert. DH has to practice the recipe for his presentation at work on Thursday.:D
Click to expand...

I've decided!

We are going to have pan fried Venison Steaks w/ onions and mushrooms, baked sweet potatoes w/ cinnamon butter, and a spinach salad.
 
Fried cube Steak with gravy and mashed taters.
 
DessertDivaFL said:
I have a lot of split chicken breast. Can I make these in the DCB? Anyone have any ideas?
Click to expand...

yes you can. i cook chick breast in there all the time. mine are boneless but that wouldn't matter.
 
jrstephens said:
yes you can. i cook chick breast in there all the time. mine are boneless but that wouldn't matter.
Click to expand...

How long do you think? 20 min.? Should I have the lid on or off?
 
DessertDivaFL said:
How long do you think? 20 min.? Should I have the lid on or off?
Click to expand...

I would do lid on. My boneless, skinless takes about 12 minutes, so, I think it would at least take 20. Maybe check them at 15 to see how much longer they may need. I also marinate mine if possible for them to have more flavor in whatever I am seasoning them.
 
jrstephens said:
I would do lid on. My boneless, skinless takes about 12 minutes, so, I think it would at least take 20. Maybe check them at 15 to see how much longer they may need. I also marinate mine if possible for them to have more flavor in whatever I am seasoning them.
Click to expand...

Jennifer rocks! Jennifer rocks! :sing:
 
DessertDivaFL said:

Jennifer rocks! Jennifer rocks! :sing:
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HA!! thanks!! I don't think anyone has ever said that about me!:D
 
I have no idea I pulled chicken out but don't know what I'm doing with it yet. Wish my husband didn't work nights so I could make him take me out but I'll have to wait for my party on Saturday where we are having pizza. Uninspired but is my fav!!!:)
 
Tuesday is American Idol night with my BF and since this week is at his home, he's in charge of dinner! Not sure what he's planned yet. Sometimes he gets take out instead.
 
Cheesy Chicken Chilaquiles if I can use pork. Otherwise, probably pork fajitas.
 
  • Thread starter
  • #18
Well I have decided on Chicken Cordon Bleu Bites with salad and some steamed broccoli.
 
BBQ baked chicken, beans and rice, and cornbread (fried on the stovetop not baked)
 
I am baking chicken and will put the new ginger wasabi sauce on during the last 30 minutes or so. I'm not sure what to put with it just yet.
 
spaghetti and meatballs with garlic bread.
 
I am making Mexican Chicken Lasagna from SB.
 
letscook04 said:
I am making Mexican Chicken Lasagna from SB.
Click to expand...

i just looked at the recipe & i have everything to make this. BUT. my DCB doesnt fit in my microwave :cry: (ive asked for a bigger microwave for my birthday). can i bake this? anyone good at conversions?? im awful at substitutions .. it makes me panic a little.
 
thecougchef said:
i just looked at the recipe & i have everything to make this. BUT. my DCB doesnt fit in my microwave :cry: (ive asked for a bigger microwave for my birthday). can i bake this? anyone good at conversions?? im awful at substitutions .. it makes me panic a little.
Click to expand...

I put mine in the oven at 350 for about 30-40 mins.
 
letscook04 said:
I put mine in the oven at 350 for about 30-40 mins.
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thanks colleen!
 
I'm making Italian Stir-Fry for The Furry Guy (thinly sliced beef, green beans, quartered red potatoes, mushrooms, red onion, and garlic, tossed with balsamic vinegar, salt, and pepper). I, however, will be eating leftover cheese ravioli in marinara sauce. I'm having blood work done tomorrow, and beef messes with some of my results. I'll eat the stir-fry tomorrow night.
 
rennea said:
Well I have decided on Chicken Cordon Bleu Bites with salad and some steamed broccoli.
Click to expand...

How do u make t hose bites? I love CCB but hate the hassle it is to make.
 
thecougchef said:
i just looked at the recipe & i have everything to make this. BUT. my DCB doesnt fit in my microwave :cry: (ive asked for a bigger microwave for my birthday). can i bake this? anyone good at conversions?? im awful at substitutions .. it makes me panic a little.
Click to expand...

At least you KNOW yours does not if. I had a host that did NOT check her microwave like I told her to do last week and you guessed it....it did not fit when I got there!:eek:
 
  • Thread starter
  • #29
Here is the recipe Jennifer,

9 ounces ground chicken
1/4 cup cooked, diced ham
1 egg
1/2 cup bread crumbs
8 ounces Swiss cheese, cut into 1/2 inch cubes
canola oil for pan-frying
Preheat oven to 350 degrees F (175 degrees C).
Combine the chicken, ham, and egg in a large bowl until well blended. Gradually add bread crumbs until the mixture loses its stickiness and can be easily formed into balls.
Form the chicken mixture around the cheese cubes, forming 2 inch balls. Place on a plate.
Heat 1 1/2 inches of oil in a deep skillet to 350 degrees F (175 degrees C). Fry the balls until the outsides are golden brown, about 4 minutes. Drain on paper towels, and place in baking dish.
Bake in preheated oven until cooked through and cheese is soft, about 20 minutes.

I got this recipe off the internet somewhere. It makes a lot, so I will make them up and freeze half of them.
 

Frequently Asked Questions

What ingredients do I need for the Chicken and Cheese Recipe?

For the Chicken and Cheese Recipe, you will need boneless, skinless chicken breasts, shredded cheese (like cheddar or mozzarella), cream cheese, garlic, onion, and your choice of seasonings such as salt, pepper, and paprika. You can also add vegetables like spinach or bell peppers for extra flavor.

How long does it take to prepare and cook this dish?

The total time for preparing and cooking the Chicken and Cheese Recipe is approximately 30 to 40 minutes. This includes about 10 minutes of preparation time and 20 to 30 minutes of cooking time, depending on the thickness of the chicken breasts.

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken for this recipe, but it is recommended to thaw it first for even cooking. If you are using frozen chicken, make sure to adjust the cooking time accordingly, as it may take longer to cook through.

What can I serve with this Chicken and Cheese dish?

This Chicken and Cheese dish pairs well with a variety of sides. You can serve it with steamed vegetables, a fresh salad, rice, or pasta. Additionally, garlic bread or mashed potatoes can complement the flavors nicely.

Can I make this recipe ahead of time?

Yes, you can prepare this Chicken and Cheese recipe ahead of time. You can assemble the dish, cover it, and refrigerate it for up to 24 hours before baking. Just make sure to adjust the cooking time if baking from the refrigerator, as it may take a bit longer to cook through.

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