What's for Dinner Tonight? (Feb.24)

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Discussion Overview

The thread features participants sharing their dinner plans for the evening, highlighting a variety of meals and personal experiences related to cooking and dining. Participants express their choices based on leftovers, special occasions, and seasonal themes.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions using up leftovers with pasta, chicken, and steamed broccoli.
  • Another participant expresses a desire for grilled food, planning marinated grilled chicken with baked sweet potatoes and a spinach salad.
  • One participant shares they will have leftover chicken and soup due to a show.
  • Another participant discusses attending a customer appreciation supper featuring grilled pork chops and various sides.
  • One participant plans to honor "Fat Tuesday" with kielbasa and jambalaya rice.
  • Two participants, both celebrating anniversaries, mention going to Lone Star for dinner, with one expressing frustration about the cost of a sitter.
  • One participant plans to have eggs, bacon, and toast, possibly with fried potatoes.
  • Another participant is making Mexican lasagna for the first time.
  • One participant notes attending a little league team meeting at a pizza parlor.
  • One participant excitedly shares plans for sake glazed halibut and a rice-edamame dish from a cookbook.
  • Another participant mentions hamburgers and french fries as their dinner choice.
  • One participant plans to have veggie soup and sandwiches due to a busy day with kids.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants share diverse meal choices and experiences without indicating agreement or disagreement.

Contextual Notes

Participants' choices reflect personal preferences, special occasions, and the use of leftovers, showcasing a range of cooking styles and dining experiences.

Who May Find This Useful

Consultants looking for meal inspiration or those interested in how others manage dinner planning may find this discussion relevant.

rennea
Gold Member
Messages
3,662
Tonight I would like to clean out the fridge and use up left overs. So tonight we are having pasta w/ chicken and steamed broccoli. There are a few salads floating around as well
 
We are dying for something grilled here. It's cold, but clear today w/ little wind, so I think we will be having Marinated Grilled Chicken, and baked sweet potatoes w/ a spinach salad.
 
I have a show so I'll be having left over Chicken and soup.
 
A free meal - gotta love those... ;) We're going to a customer appreciation supper that a chemical company puts on. I guess it really isn't free though, the farm spends about $20,000 with them each year. :yuck:

We'll be having grilled pork chops, mashed potatoes & gravy, salad, rolls, roast beef & gravy & green beans.
 
We're going to have kielbasa with jambalaya rice in honor of "Fat Tuesday"
 
It's our anniversary so we are going to Lone Star for dinner! Problem is, we're paying a sitter to watch our kids and going to a restaurant that has "Kid's Eat Free on Tuesday!" :cry: AAAuuuugghh! Oh well... We had received a $50 gift card for Lone Star for Christmas and we've been saving it for our anniversary, so we're going. Maybe we should cancel the sitter and take the kids and add to the mayhem!
 
We are having eggs, bacon, and toast. Maybe some fried potatoes.
 
Mexican lasagna I'm making for the first time tonight..wish me luck!
 
Tonight is DS's first little league team meeting at the local pizza parlor. It's kind of weird to think about baseball with snow on the ground...
 
PANCAKES, of course!
 
We are having baked chicken with roasted parmesan carrots on the side.
 
ChefPaulaB said:
It's our anniversary so we are going to Lone Star for dinner! Problem is, we're paying a sitter to watch our kids and going to a restaurant that has "Kid's Eat Free on Tuesday!" :cry: AAAuuuugghh! Oh well... We had received a $50 gift card for Lone Star for Christmas and we've been saving it for our anniversary, so we're going. Maybe we should cancel the sitter and take the kids and add to the mayhem!

HAPPY ANNIVERSARY!!!!


We're having steaks that I marinated in Italian Dressing, tomatoes 'n rice and succotash.
 
Veggie soup and sandwiches - Its tooo crazy on Tuesdays with the kids! ;)
 
I'm going to make the Sake Glazed Halibut, as well as the Rice-Edamame dish from the new 29 Minutes cookbook.

I can't wait....the fish is direct from Alaska (my sister's cruise), so I'm sure it'll be wonderful.
 
hamburgers and french fries
 

Frequently Asked Questions

What is "What's for Dinner Tonight?" event on February 24?

"What's for Dinner Tonight?" is a special event hosted by Pampered Chef on February 24, where participants can discover new recipes, cooking tips, and meal ideas to make dinner planning easier and more enjoyable.

How can I participate in the event?

You can participate by signing up through the Pampered Chef website or through a consultant's link. Once registered, you will receive information on how to join the event, which may include a live cooking demonstration or interactive recipe sharing.

Will there be any special offers or promotions during the event?

Yes, during the "What's for Dinner Tonight?" event, there may be exclusive offers, discounts on Pampered Chef products, and special promotions for attendees. Be sure to check with your consultant for the latest details.

Can I ask questions during the event?

Absolutely! The event is designed to be interactive, so you can ask questions during the live session. Whether you have inquiries about recipes, cooking techniques, or product recommendations, your consultant will be there to help.

What type of recipes will be featured at the event?

The event will feature a variety of recipes that are quick, easy, and perfect for busy weeknights. Expect to see meals that utilize Pampered Chef tools and ingredients, focusing on healthy and delicious options for the whole family.

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