What's for Dinner...monday, May 10

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Discussion Overview

This thread features participants sharing their dinner plans and experiences related to meal preparation. Various cooking methods and recipes are discussed, along with personal anecdotes about cooking practices.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions grilling burgers for dinner, with their partner in charge of cooking while they are busy.
  • Another participant shares plans to grill fish and Keith's Red Thai Curry Shrimp, accompanied by brown rice pilaf and steamed sugar snap peas.
  • One participant expresses uncertainty about how to prepare chicken while planning to grill it along with veggies.
  • A participant shares a favorite marinade for chicken, consisting of Italian dressing, lime juice, and honey, without specific measurements.
  • Another participant notes a preference for not measuring ingredients while cooking, sharing a humorous take on using measuring spoons during cooking demonstrations.
  • One participant is considering making either beef stew or steak for dinner but is hesitant due to the lengthy cooking time for the stew.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants express varied dinner plans and cooking preferences without agreement on specific methods or recipes.

Contextual Notes

Participants share personal experiences and preferences related to meal preparation, highlighting a casual and friendly atmosphere in discussing cooking practices.

Who May Find This Useful

Members of the consultant community interested in meal ideas and informal cooking discussions may find this thread engaging.

P
pamperedbybarbara
Messages
484
Good Morning, all!!! Hope you had a great weekend.....I did!!

Happy Birthday to cheffers....dez'sfullhouse, chef131doreen and genburk...have a happy day, today!!!

For dinner tonight we are having burgers on the grill..DH is in charge as I am busy all day and won't be home until the table is set and the food is on the table...lol

have a great day....keep that spring in your step (or get one going!!)..it makes people wonder what you have been up to!!
 
We're doing Fish, and Keith's Red Thai Curry Shrimp on the grill for dinner!

I'll be making a brown rice pilaf to go with it, and steamed sugar snap peas. Wish is was dinner time right now!
 
ChefBeckyD said:
We're doing Fish, and Keith's Red Thai Curry Shrimp on the grill for dinner!

I'll be making a brown rice pilaf to go with it, and steamed sugar snap peas. Wish is was dinner time right now!
Click to expand...

Yay..hope it's great! I'll be grilling some chicken and some veggies, just not sure how I'm gonna do the chicken yet.
 
leftymac said:
Yay..hope it's great! I'll be grilling some chicken and some veggies, just not sure how I'm gonna do the chicken yet.
Click to expand...

Okay Keith...my very favorite marinade for chicken....

Italian dressing
Lime juice
Honey


I don't have measurements though...it's mostly just dump some Italian dressing in, and squeeze in a lime, and then drizzle in the honey.
 
ChefBeckyD said:
Okay Keith...my very favorite marinade for chicken....

Italian dressing
Lime juice
Honey


I don't have measurements though...it's mostly just dump some Italian dressing in, and squeeze in a lime, and then drizzle in the honey.
Click to expand...

Thanks! I wouldn't measure either. I'm a fan of dumping stuff in. I don't even measure seasonings/rubs at shows. Though I suppose I should to show off the measuring spoons.
 
leftymac said:
Thanks! I wouldn't measure either. I'm a fan of dumping stuff in. I don't even measure seasonings/rubs at shows. Though I suppose I should to show off the measuring spoons.
Click to expand...

I don't measure seasonings at shows either. :D I always make a little joke of it and say "You know, we have these really great measuring spoons, and I'm SURE I'd sell a ton of them if I used them when I'm doing this!" Actually, just by saying that, I sell at least a couple sets at every show. I think it's because there are people sitting there saying to themselves "I can't believe she isn't measuring...I measure everything...oh, I need those great measuring spoons." :rolleyes:
 
Tonight we are having either Beef Stew or Steak..I don't know if I feel like making beef stew when I get home..since the recipe says that it takes 2 hours..and that means I will only eat between 630-7 tonight.
 

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