What's for Dinner...monday, January 18

Click For Summary

Discussion Overview

This thread features participants sharing their dinner plans for the evening, with a variety of meal ideas and cooking methods discussed. Participants express their personal experiences and preferences regarding dinner preparations, including specific recipes and cooking techniques.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions planning to make homemade shrimp bisque soup with biscuits and sides, noting their kids are home for the holiday.
  • Another participant shares their intention to prepare BBQ'd baked pork chops with Parmesan egg noodles and roasted asparagus.
  • One participant expresses uncertainty about dinner due to feeling unwell but acknowledges the need to cook for their family.
  • Another participant plans to make loaded baked potato chowder, having already purchased ingredients.
  • One participant indicates they will prepare a ham and cheese omelet roll with pancakes featuring mini chocolate chips.
  • Another participant mentions BBQ hamburgers, taking advantage of a sunny day.
  • A participant inquires about cooking methods for asparagus after mentioning their planned meal of BBQ'd baked pork chops.
  • One participant shares their brother's method of grilling asparagus wrapped in foil with oil and seasoning, while also mentioning their own method of sautéing it in butter.
  • Another participant describes three different ways to prepare asparagus, including steaming, baking in stoneware, and cooking on the stovetop with olive oil and vegetables.

Areas of Agreement / Disagreement

Views differ on the best methods for preparing asparagus, with various cooking techniques shared but no clear consensus on a single preferred method.

Contextual Notes

Participants share personal experiences and preferences regarding dinner preparations, reflecting a range of cooking styles and meal ideas.

Who May Find This Useful

Consultants looking for dinner inspiration or cooking techniques may find the shared experiences and meal ideas relevant.

P
pamperedbybarbara
Messages
484
Good Morning....!!!!

I hope everyone had a great weekend.....in fact, the weekend has extended into today for my kids!!!! no school for MLK, so they slept/are sleeping late!!!

Not sure what to make for dinner tonite..I am leaning towards homemade shrimp bisque soup w/bisquits and a few little sides/apps.....DH isn't home tonite for dinner:( and the kids love this...

Have a great day!!!!
 
BBQ'd Baked Pork Chops, with Parmesan Egg Noodles, and Roasted Asparagus.
 
Haven't decided what to make...I've been down with a stomach bug yesterday and it's still feeling tender, but I know I need to make SOMETHING for the family.
 
I will be making Loaded Baked Potato Chowder. I picked up some green onions and bacon last night, and have everything else ready to go!
 
I think I'm going to make the ham and cheese omelet roll and pancakes with mini chocolate chips in them.
 
We are finally having a sunny day here today so we are going to BBQ hamburgers
 
ChefBeckyD said:
BBQ'd Baked Pork Chops, with Parmesan Egg Noodles, and Roasted Asparagus.
Click to expand...

How do you fix your asparagus? I bought some at Sam's last night but I don't know what to do with it. :D
 
My brother wraps it up in foil with a bit of oil and some of th Parmesan-Garlic stuff and throws it on the grill. I'm sure you could do the same in the oven. I sautee it in butter as a treat for DH since he has it so rarely.
 
I do asparagus a couple different ways, well I guess three different ways. One way is with the steamer. Easy and quick. No extra calories, and I like plain asparagus. The second way I do it is in a stone pan, like the DDB or the square baker or rec baker. I spray it with olive oil and sprinkle it with any kind of seasoning or just salt and pepper. Then I bake it, but I can't remember for how long or at which temp. Check the current stoneware cookbook. The third way is on the stove top in the 12" Exec Skillet. Pour olive oil into the pan, maybe around 2-3 Tbs or more. You can use 1/4 cup roasted garlic vinaigrette , but I don't like the added flavor. Cook some sliced red onion and sliced yellow bell pepper at medium high until just starting to become soft, 3-5 minutes. Then pour another 2-3 Tbs of olive oil into the pan and place the asparagus over top and put the lid on. Lower the burner temp to medium low so you're steaming the asparagus and cook for about 5-7 minutes or until desired tenderness. Then sprinkle it with some fresh Parmesan cheese.
 
Last edited:

Frequently Asked Questions

What is "What's for Dinner...Monday, January 18"?

"What's for Dinner...Monday, January 18" is a themed event or promotion by Pampered Chef that focuses on providing meal ideas and recipes to help families plan their dinners for that specific day. It often includes cooking demonstrations, recipe sharing, and tips for quick and easy meal preparation.

How can I participate in the "What's for Dinner" event?

To participate in the "What's for Dinner" event, you can join a Pampered Chef consultant's online party or event. You can also check the Pampered Chef website or social media pages for announcements about specific events and how to get involved.

Will there be any special recipes featured on January 18?

Yes, during the "What's for Dinner...Monday, January 18" event, there will likely be special recipes featured that are easy to prepare and use Pampered Chef products. These recipes are designed to inspire creativity in the kitchen and make meal planning simpler.

Can I order Pampered Chef products during the event?

Absolutely! During the "What's for Dinner" event, you can order Pampered Chef products directly from the consultant hosting the event. They will provide links and information on how to place your order and take advantage of any special promotions available during the event.

Are there any promotions or discounts available for the event?

Yes, Pampered Chef often offers special promotions or discounts during themed events like "What's for Dinner." Be sure to check with the consultant hosting the event for any exclusive offers, bundle deals, or discounts that may be available for attendees.

You must log in or register to reply here.

Similar Pampered Chef Threads

What's Cookin'.....wednesday, January
  • pamperedbybarbara
    • Recipes and Tips
Replies
4
Views
2K
Teresa Lynn
What's Cookin'.....friday, January 28
  • pamperedbybarbara
    • Recipes and Tips
Replies
9
Views
2K
pchockeymom
What's for Dinner...wednesday, January 20
  • pamperedbybarbara
    • Recipes and Tips
Replies
5
Views
1K
JAE
What's for Dinner...monday, January 11
  • pamperedbybarbara
    • Recipes and Tips
Replies
14
Views
2K
JAE
What's for Dinner...wednesday, January 13
  • pamperedbybarbara
    • Recipes and Tips
Replies
8
Views
2K
doughmama
What's for Dinner...friday, January 22
  • pamperedbybarbara
    • Recipes and Tips
Replies
4
Views
1K
JAE
What's for Dinner...tuesday, January 5
  • pamperedbybarbara
    • Recipes and Tips
Replies
5
Views
1K
lpacker
What's for Dinner....monday, January 25
  • pamperedbybarbara
    • Recipes and Tips
Replies
2
Views
1K
Admin Greg
What's for Dinner..monday,Nov.23
  • pamperedbybarbara
    • Recipes and Tips
Replies
7
Views
1K
leslieprichett
What's for Dinner...monday, Dec.28
  • pamperedbybarbara
    • Recipes and Tips
Replies
10
Views
2K
JAE
Back
Top