What's for Dinner...monday,Jan.4

Click For Summary

Discussion Overview

The thread revolves around participants sharing their dinner plans and experiences for the evening of January 4th, with a focus on various meals being prepared or enjoyed. Some participants mention gatherings and meetings, while others discuss personal dinner choices.

Discussion Character

  • Anecdotal

Main Points Raised

  • One participant shares that they are having leftover lasagna due to a busy schedule with school activities.
  • Another participant mentions their Pampered Chef cluster is dining out for a meeting and celebration.
  • One participant discusses their dinner of roasted turkey tenderloin with apple and onion relish, alongside baked sweet potatoes and a green vegetable.
  • A participant notes they are taking their daughter to Disney on Ice and hopes to enjoy a steak for dinner.
  • One participant is preparing a chickpea and macaroni soup for their family while attending a Back to Business meeting.
  • Another participant mentions having a pork loin roast in the crockpot and seeks suggestions for side dishes.
  • One participant indicates they are attending a Back to Business meeting where others are bringing dishes, including sloppy joes.
  • Another participant recounts a recent meal of spinach tortellini with spaghetti sauce and meatballs, along with sweet potato fries.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants share a variety of personal dinner plans and experiences without indicating agreement or disagreement.

Contextual Notes

The thread reflects a casual sharing of dinner experiences among participants, many of whom are involved in community meetings or family activities.

Who May Find This Useful

Participants in the Pampered Chef consultant community may find relatable dinner ideas and insights into how others manage meal planning amidst busy schedules.

pamperedbybarbara
Messages
484
Good Morning, All:sing:!!!

Ugh, back to school,alarm clocks,reality.....ugh....

Today is leftover Monday. We are having leftover Lasagne that I made last night...busy with CCD,school clubs,etc....

Have a great Monday everyone...stay warm and safe:angel:!!!
 
Our Pampered Chef cluster is eating out tonight with spouses for our January meeting, end of the year recognitions, home office annoucements, late holiday get-together, etc.
 
Appetizers & desserts at the Back to Business Meeting
 
We aren't having a Back To Business Meeting. Several scheduling conflicts, so it just wasn't going to be worth it to try and do one. My Director and I went through the DVD yesterday...and that's all I'll say about that.

SO - for tonight's dinner: We are having a roasted turkey tenderloin w/ apple & onion relish, and baked sweet potatoes, and some kind of green veggie....maybe a salad?
 
Eating out!! Taking our daughter to Disney on Ice tonight!! Hopefully a steak!!
 
I will be eating at our Back to Biz meeting tonight. Everyone is bringing a dish. I will make a chic pea and macaroni soup for the hubby and kids to eat.
 
I have a pork loin roast in the crockpot.....any suggestions on what to do with it or to have with it??? I have all day to figure that out!
 
Back to biz meeting tonight, hopefully the weather cooperates!
Karlene's making sloppy Jo's from what I understand!
 
I'm a little late, but I'm catching up on my CS threads. We had spinach tortellini with spaghetti sauce and meatballs. Just in case there was a need for more food, I baked some sweet potato fries. Now they're gone, so I need to go to Costco. I had salad and fries with lots of KETCHUP (that was for Becky). The boys and dh had tortellini and meatballs then fries.
 
JAE said:
I'm a little late, but I'm catching up on my CS threads. We had spinach tortellini with spaghetti sauce and meatballs. Just in case there was a need for more food, I baked some sweet potato fries. Now they're gone, so I need to go to Costco. I had salad and fries with lots of KETCHUP (that was for Becky). The boys and dh had tortellini and meatballs then fries.

Hahahahahaha....very funny J!

I probably won't be making a Costco Trip til next week - but I'll let you know when I'm thinking about going!
 

Frequently Asked Questions

What is the theme for "What's for Dinner...Monday, Jan. 4"?

The theme for "What's for Dinner...Monday, Jan. 4" focuses on quick and easy meal solutions that can be prepared in under 30 minutes, perfect for busy weeknights.

What types of recipes will be featured?

The event will feature a variety of recipes including one-pot meals, sheet pan dinners, and quick stir-fries that utilize Pampered Chef products for efficiency and ease.

Can I participate if I'm new to cooking?

Absolutely! The recipes are designed to be beginner-friendly, with step-by-step instructions and tips to help you feel confident in the kitchen.

Will there be any special promotions or discounts during the event?

Yes, attendees will have access to exclusive promotions on Pampered Chef products used in the recipes, making it a great opportunity to stock up on kitchen essentials.

How can I join the "What's for Dinner...Monday, Jan. 4" event?

You can join the event by registering through the Pampered Chef website or by contacting your Pampered Chef consultant for details on how to participate.

Similar Pampered Chef Threads

  • pamperedbybarbara
  • Recipes and Tips
Replies
17
Views
2K
MissChef
  • pamperedbybarbara
  • Recipes and Tips
Replies
11
Views
2K
chefheidi2003
  • pamperedbybarbara
  • Recipes and Tips
Replies
8
Views
2K
Chef Kearns
  • pamperedbybarbara
  • Recipes and Tips
Replies
2
Views
1K
Barry Carlton
  • pamperedbybarbara
  • Recipes and Tips
Replies
2
Views
1K
Admin Greg
  • pamperedbybarbara
  • Recipes and Tips
Replies
2
Views
1K
sharalam
  • pamperedbybarbara
  • Recipes and Tips
Replies
14
Views
2K
JAE
  • pamperedbybarbara
  • Recipes and Tips
Replies
4
Views
1K
Staci
  • pamperedbybarbara
  • Recipes and Tips
Replies
6
Views
2K
abigailhutch
  • pamperedbybarbara
  • Recipes and Tips
Replies
4
Views
1K
ChefBeckyD
Back
Top