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Pampered Chef: What's for Dinnner...Mon., November 16

  1. Good Morning Everyone:sing:....another beauty of a day here on the eastcoast!!!! Yesterday was georgeous:love:I feel sooo spoiled!!!! Let's just slip into spring/April okay?? Skip the cold/snow/sleet/wind....

    Anyway...today we are having leftover lasagne. I always make a larger meal on Sundays due to the fact that my DD has CCD classes, and I am rushed with the back and forth to church. I just reheat this in my 12" skillet with a little extra sauce and ricotta or mozzarella cheese.

    Have a blessed day everyone.....:)
     
  2. ChefBeckyD

    ChefBeckyD Legend Member Gold Member

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    Hmmm, I'm thinking something in the Crockpot. Starting my Marathon week of 4 shows in 4 days, and need to think of some easy meals. They can't involve the DCB - because I have to take that with me! I think I need 2!
     
    Nov 16, 2009
    #2
  3. floccies

    floccies Member

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    I got a 2nd one when they were the host special a couple of months ago. It does make life easier.
     
    Nov 16, 2009
    #3
  4. lauriedip

    lauriedip Member

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    I'm fixing the beef stir fry from hwc cards, my dh loves it and i have leftovers for it all!yummmmmmmmmmmm
     
    Nov 16, 2009
    #4
  5. ChefBeckyD

    ChefBeckyD Legend Member Gold Member

    20,466
    33
    Okay - the Saucy Asian Chicken is in the crockpot (smells really good) and the Brown Rice w/ onions and mushrooms is simmering on the stove. Just need to quickly steam a veggie in about 45 minutes and dinner is served!:thumbup:
     
    Nov 16, 2009
    #5
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