What's for Dinner? A Call for Kacey!

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Discussion Overview

This thread features participants sharing their dinner plans and experiences, highlighting a variety of meals prepared at home. The conversation includes both casual inquiries and personal anecdotes about cooking and dining.

Discussion Character

  • Anecdotal

Main Points Raised

  • One participant expresses surprise that a "What's for dinner" thread does not already exist and shares their plan to grill pork chops.
  • Another participant mentions making pasta with basil blend canola oil and ham as a side dish.
  • One participant shares their experience of preparing chicken cordon bleu using a prepackaged option due to a busy schedule.
  • A participant notes they are having turkey with roasted potatoes and mixed veggies for dinner.
  • One participant discusses grilling cheesy brats and potatoes for the first time using a grill basket.
  • Another participant plans to have BBQ pork with broccoli slaw and Baked Lay's.
  • A participant describes a dessert of angel food cake with banana cream pudding, fresh bananas, strawberries, and whipped topping, mentioning a drizzle of Hershey syrup added by the kids.
  • One participant shares their dinner of spaghetti, garlic bread, and salad, considering going out for ice cream sundaes with company in town.
  • Another participant mentions having leftovers, specifically hot wings and chicken flautas, and expresses interest in making a peach tart in the future.
  • One participant discusses their recent experience with Taco Bell, sharing their dinner of a chicken quesadilla and chips, along with a dip made from various Taco Bell items.
  • A participant shares their experience of making a glazed ham in the microwave, accompanied by rice and snap peas, praising the quality of the vegetables.
  • One participant describes grilling scallops and warming up corn chowder, humorously noting a forgotten garlic bread that burned in the oven.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants share a wide range of individual dinner experiences and preferences without indicating agreement or disagreement.

Contextual Notes

The thread reflects a casual sharing of personal cooking experiences and meal choices among participants, with no formal guidelines or recommendations presented.

Who May Find This Useful

Participants in the consultant community who are looking for inspiration or ideas for dinner may find the shared experiences relatable and helpful.

MissChef
MissChef
Gold Member
Messages
2,711
I can't believe there is not a "What's for dinner thread?" already!!
Kacey????? Where the heck are you????
I'm making pork chops on the grill and I don't know what else yet!
 
Pasta with basil blend canola oil and a little salt. Added some ham to the side.
 
Oh, and making some chicken cordon blue for DH (cheating...prepackaged). I've worked all weekend and just got home.
 
Sorry I just got on and had not started one.....

Been busy this morning and afternoon. I will be better in the coming week I promise :)

Tonight we are having turkey, roasted potatoes and mixed veggies.
 
We had chessy brats and potatoes on the grill in the grill basket. It's the first time I use it.
 
We will have BBQ Pork in the DCB with brocolli slaw and Baked Lay's.
 
Dessert: Angel Food Cake, Banana Cream Pudding, Fresh Bananas and Strawberries and Whipped Topping...oh, and the kids added a little drizzle of Hershey syrup on top.
 
Spaghetti, Garlic bread and Salad. Maybe we'll go out for ice cream sundaes for dessert! We have company in town! :)
 
LeftoversUsually after a long Lord's day we have leftovers. We are having leftover hot wings and chicken flautas with refried beans. Yummy.

And some Cookies n cream ice cream for me.

I just saw Alton Brown, on DVD, make a delicious tart with a tender and flaky pie crust, and a yummy peach filling. I would have to omit the blueberries since I am allergic, I am drooling but too tired to make one today. Maybe tomorrow I will make one! :o

Debbie :chef:
 
Last edited:
DH wanted Taco Bell. For the past few days NOTHING has sounded good to me. It's so hard to make dinner every day when you don't want to eat... (for those who will worry: I *am* eating, just nothing sounds or tastes good to me!)

But, I loved my dinner! Chicken quesadilla, and chips. I "made" a dip of their guacamole, sour cream, fiesta salsa (like fresh) and their jalapeno dip (tastes like a sour cream/taco seasoning mix) to eat with my chips. YUMMY! I am so glad something finally tasted good to me!

http://www.i-am-pregnant.com/1226617200
 
KellyTheChef said:
DH wanted Taco Bell. For the past few days NOTHING has sounded good to me. It's so hard to make dinner every day when you don't want to eat... (for those who will worry: I *am* eating, just nothing sounds or tastes good to me!)

But, I loved my dinner! Chicken quesadilla, and chips. I "made" a dip of their guacamole, sour cream, fiesta salsa (like fresh) and their jalapeno dip (tastes like a sour cream/taco seasoning mix) to eat with my chips. YUMMY! I am so glad something finally tasted good to me!

http://www.i-am-pregnant.com/1226617200
Click to expand...


My SIL ALWAYS craved TB at about 2 a.m. during her last pregnancy - luckily she lives in the city and not too far from one.
 
I made a glazed ham in the DCB in the microwave (family loved it!), rice, and snap peas. The veggies from Schwann's are great!!


Sarah
 
We ate on the patio tonight I grilled scallops in the grill basket I dumped them in a gallon baggie drizzled our garlic basil oil on them and dumped lemon sea salt and warmed up corn chowder from the other night, we won't mention the garlic bread I forgot in the oven the house reeks
 

Frequently Asked Questions

What is "What's for Dinner? A Call for Kacey!"?

"What's for Dinner? A Call for Kacey!" is a direct sales event hosted by Pampered Chef, where participants can discover new recipes, cooking tips, and kitchen tools to make meal preparation easier and more enjoyable. It often includes live demonstrations and interactive sessions with a Pampered Chef consultant.

How can I participate in the event?

To participate in "What's for Dinner? A Call for Kacey!", you can join by registering through your Pampered Chef consultant's website or social media page. The event may be held virtually or in-person, so be sure to check the details provided by your consultant.

What types of recipes will be featured?

The event typically features a variety of recipes that are quick, easy, and family-friendly. Expect to see meals that can be prepared in 30 minutes or less, as well as tips for using Pampered Chef products to streamline the cooking process.

Can I purchase Pampered Chef products during the event?

Yes, participants can purchase Pampered Chef products during "What's for Dinner? A Call for Kacey!" The event often includes special promotions or discounts on featured products, making it a great opportunity to stock up on kitchen essentials.

Is there a cost to attend the event?

Attendance to "What's for Dinner? A Call for Kacey!" is typically free, but some events may have a small fee or require a minimum purchase. It's best to check with your Pampered Chef consultant for specific details regarding any costs associated with the event.

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