AJPratt
Silver Member
- 6,674
What Would Be a Quick, Easy Desert?
- Thread starter AJPratt
- Start date
Click For Summary
Discussion Overview
This thread explores various quick and easy dessert ideas that participants can prepare for shows, highlighting personal experiences and preferences regarding different recipes.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant mentions they are considering a microwave cake but is open to suggestions for alternatives.
- Another participant suggests Tiramisu Brownie Squares as a quick option, noting they can be delicious depending on prep work.
- One participant shares their experience with Raspberry Summer Sippers, emphasizing its simplicity and refreshing taste.
- Another participant proposes two-step fudge or profiterole puffs, suggesting preparation of the puffs in advance for convenience.
- A participant discusses their method for making Apple Bundles, including personal adjustments to the recipe and the appeal of the aroma during baking.
- One participant expresses a fondness for Banana Cream Supreme as a dessert choice.
- Another participant mentions needing a dessert that can be prepared quickly after work, considering options like a brownie topper.
- One participant highlights chocolate mousse as a quick dessert, especially with pre-made crepes.
- Another participant notes the appeal of Tuxedo Brownies, which they prepare in advance and freeze for convenience.
- Several participants express enthusiasm for Tiramisu Brownie Squares and Banana Cream Brownie Squares, indicating a desire to try these desserts.
Areas of Agreement / Disagreement
No clear consensus emerges, as participants share a variety of dessert options and personal preferences without agreeing on a single best choice.
Contextual Notes
Participants share their experiences and preferences based on their own cooking practices and the needs of their shows, focusing on quick and easy dessert solutions.
Who May Find This Useful
Consultants looking for quick dessert ideas for shows may find the shared experiences and suggestions helpful in planning their menus.
Chef Becca KY
- 44
Raspberry Summer SippersThe Raspberry Summer Sippers from the Casual Cooking Cookbook are a personal favorite of mine. It's 3 ingredients and its cheap - plus, it shows off the pitcher, ice cream dipper, Easy Read Meas. Cups and the Measure All. Everyone loves it - its a cool refreshing sherbert drink!
pamperedlinda
Gold Member
- 10,156
whiteyteresa
- 1,727
I like making the Apple Bundles. (I do make them a little different from the recipe)
What I do is - I prepare the apple bundles before I leave the house, I put them in the large bar pan.(I don't bake them) I then take them to the host home and sprinkle them with the sugar cinnamon mixture and then bake them there at her house. This way as people are arriving, they smell the apples and cinnamon baking.
Now for what I do different with the recipe. As I am using the Apple P/C/S - I then put the apples in a bowl of Sprite Soda. I read this tip in one of the cookbooks. It keeps the apples from turning brown before they are baked. The recipe calls for orange zest and orange juice. Well I have found - but maybe I am doing something wrong - that the orange zest burns while baking and gives an awful taste to the bundles and the orange juice just seems to make the bundles soggy. So I don't use the orange that the recipe call for. And one last thing I do. I buy the breadsticks that have 8 sticks not the 12 sticks and then I cut the 8 sticks into half. The recipe calls for you to wrap the breadstick around the apples well I try this the first time and it was way too much dough. It works well the way I do it.
When ever I do a show that is booked off of a show that I did the apple bundles, the next host wants me to do apple bundles for them. They just love having the smell in their house when their guest arrive.
I forgot to tell you that this recipe is very cheap.
What I do is - I prepare the apple bundles before I leave the house, I put them in the large bar pan.(I don't bake them) I then take them to the host home and sprinkle them with the sugar cinnamon mixture and then bake them there at her house. This way as people are arriving, they smell the apples and cinnamon baking.
Now for what I do different with the recipe. As I am using the Apple P/C/S - I then put the apples in a bowl of Sprite Soda. I read this tip in one of the cookbooks. It keeps the apples from turning brown before they are baked. The recipe calls for orange zest and orange juice. Well I have found - but maybe I am doing something wrong - that the orange zest burns while baking and gives an awful taste to the bundles and the orange juice just seems to make the bundles soggy. So I don't use the orange that the recipe call for. And one last thing I do. I buy the breadsticks that have 8 sticks not the 12 sticks and then I cut the 8 sticks into half. The recipe calls for you to wrap the breadstick around the apples well I try this the first time and it was way too much dough. It works well the way I do it.
When ever I do a show that is booked off of a show that I did the apple bundles, the next host wants me to do apple bundles for them. They just love having the smell in their house when their guest arrive.
I forgot to tell you that this recipe is very cheap.
AJPratt
Silver Member
- 6,674
koren
- 64
The chocolate mousse recipe from F/W season's best is also a quick one- especially if you do the crepes ahead.
The puff pastry people also sell these awesome puff pastry cups- they come in pack of 8 I think in the freezer section- They go on sale for $1.75 often where I live- Anyways, they are very cute flower shaped puffs, and there is a "top" that pulls off to reveal a hollow inside, perfect for filling with mousse or dessert stuff. They take a bit longer that the crepes to bake, but are no work at all and very impressive.
The puff pastry people also sell these awesome puff pastry cups- they come in pack of 8 I think in the freezer section- They go on sale for $1.75 often where I live- Anyways, they are very cute flower shaped puffs, and there is a "top" that pulls off to reveal a hollow inside, perfect for filling with mousse or dessert stuff. They take a bit longer that the crepes to bake, but are no work at all and very impressive.
ShanaSmith
Silver Member
- 1,313
AJPratt
Silver Member
- 6,674
Frequently Asked Questions
What is a quick and easy dessert I can make with just a few ingredients?
A simple dessert you can make is a chocolate mug cake. Just mix 4 tablespoons of flour, 4 tablespoons of sugar, 2 tablespoons of cocoa powder, 1/8 teaspoon of baking powder, and a pinch of salt in a microwave-safe mug. Add 3 tablespoons of milk and 2 tablespoons of vegetable oil, then stir until smooth. Microwave for about 1 minute, and enjoy your quick treat!
Can I make a dessert using store-bought ingredients?
Absolutely! You can create a delicious dessert using store-bought ingredients like pre-made cookie dough or cake mix. For example, you can bake cookies using pre-made dough and add chocolate chips or nuts for an extra touch. Alternatively, you can prepare a quick trifle by layering store-bought cake, pudding, and fruit in a dish.
What is a no-bake dessert that is quick to prepare?
A no-bake cheesecake is a fantastic option! Combine 8 oz of cream cheese, 1/2 cup of sugar, and 1 teaspoon of vanilla extract until smooth. Fold in 1 cup of whipped cream and pour the mixture into a pre-made graham cracker crust. Chill for a couple of hours, and you have a delicious dessert without turning on the oven!
How can I make a fruit dessert quickly?
One quick fruit dessert is a fruit salad. Simply chop up your favorite fruits like strawberries, bananas, and apples, and toss them together in a bowl. For added flavor, drizzle with honey or a squeeze of lime juice. You can also top it with yogurt for a creamy finish!
What is a quick dessert I can prepare for a last-minute gathering?
A great last-minute dessert is chocolate-covered pretzels. Melt some chocolate chips in the microwave, dip pretzels into the melted chocolate, and place them on parchment paper to cool. You can sprinkle them with sea salt or crushed nuts for extra flavor. They’re easy to make and always a hit!
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