What Variety of Breakfast Options Does the Restaurant Offer?

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Discussion Overview

The thread explores the variety of breakfast options available at a conference, including the format of meals and personal experiences related to food quality and quantity. Participants share their thoughts on the buffet style of breakfast, lunch options, and snacks they bring to supplement the provided meals.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant inquires about the breakfast options and whether they are the same for everyone.
  • Several participants confirm that breakfast is served as a buffet, with options like fruit, cold cereal, pastries, and sometimes protein items.
  • Another participant mentions that lunch is typically a boxed meal, while the Career Club lunch is a sit-down meal that is generally better.
  • Some participants express that the food quality varies, with some meals being satisfactory and others less favorable.
  • One participant shares their experience of being hungry during the conference and suggests bringing snacks to supplement meals.
  • Several users mention packing their own snacks, such as protein bars and granola bars, to stay energized throughout the event.
  • One participant expresses concern about food waste, noting that leftover food is discarded after meals.
  • Another participant discusses the desserts served at the Career Club lunch and the executive banquet, highlighting their enjoyment of these items.

Areas of Agreement / Disagreement

Views differ regarding the overall quality and satisfaction with the meals provided, with some participants expressing contentment while others are critical of certain options. No clear consensus emerges on the food experience.

Contextual Notes

Participants share personal experiences from attending the conference, focusing on the meals provided and their strategies for managing hunger during the event.

Who May Find This Useful

Consultants attending future conferences may find this discussion helpful for understanding meal options and planning for snacks during the event.

jrny2001 said:
Where/what do you do for meals that aren't included? Is there food available at the conference center?

there is a food court at McCormick Place for lunch on day 1.

You should be able to pick up breakfast in or nearby your hotel. in fact I just got an email today noting the breakfast options at the different hotels.

for dinner on day 1, you can roam the city to your heart's content. A lot of clusters do a cluster dinner--My director treats us to pizza. :) Ask what your group is doing.
 
Chef Kearns said:
It wasn't as spectacular as it had been. They had us cardoned off like we were lepers in the general breakfast room. I didn't even sit there. There was nothing special about it. It used to be really nice though. There were speakers and someone from the American Cancer Society came and said a few words. Julie Christopher was there.


we had a real breakfast with sausage and eggs. That was really nice. I've got to have protein for breakfast or I"m no good!

I know! The breakfast 2 years ago was wonderful; & I enjoyed hearing the talk from the ACS rep. Oh well!
 
DebbieJ said:
there is a food court at McCormick Place for lunch on day 1.

You should be able to pick up breakfast in or nearby your hotel. in fact I just got an email today noting the breakfast options at the different hotels.

for dinner on day 1, you can roam the city to your heart's content. A lot of clusters do a cluster dinner--My director treats us to pizza. :) Ask what your group is doing.


If you go to dinner, you MUST have pizza here! It's our cluster's (and many others, I might add...we see everyone there!) tradition to have our first night's meal here! Giordano's, Chicagos World Famous Stuffed Pizza
 
I was just getting on to type Giordanos :)
 
  • Thread starter
  • #35
Oh good - they have thin pizza! LOL
 
Lot's of other choices too if you are not into pizza. You have the Hard Rock Cafe, the Cheesecake Factory - one entre or salad there feeds 2 people so it is fun to share, and the cheesecakes - OMG! Awsome. There are also a lot of other resturants too. Does anyone here know of Rick Bayless - Public TV's of "Mexico One Plate at a Time"? His resturant Fronteria is downtown as well. And if you do like pizza there are two Pizzaria Uno's as well. One is right on Ohio - near Giadorrno's or however it is spelled - and one right around around the corner - same place but Pizzaria Duo. We've been to a place called Luxor or something like that too and it reminds me of the Cheesecake Factory - (rumor has it it is the same owners) It is a second floor resturant. And for true Italian Cuisine there is a resturant right down the steet from the Palmer House that is like 4 resturants in one - It think it is called Italian Villa - BIG red sign out front - Very good as well.
 
My cluster ate at Weber Grill last year. Yum! And fun to see all the big grills in their open kitchen. Two years ago we had dinner at The Firehouse, which is an old fire station converted into a restaurant. It was a little pricey, but my AD had coupons from restaurants.com that we shared. (Although that was the year I got food poisoning at conference, and I think it was from the salad I had at the Firehouse.)
 
redsoxgirl said:
Oh good - they have thin pizza! LOL

NO! You can't go there and order thin pizza...you can get that anywhere! Go get their deep dish! It is NOTHING like deep dish anywhere else that I have had! It almost looks like a deep dish PIE in a pan with straight up deep edges...the cheese and toppings are there, then another layer of dough, with cheese and sauce on the very top. Sounds backwards, but it is THE BEST pizza I have ever had in my life!
 
pampered1224 said:
Lot's of other choices too if you are not into pizza. You have the Hard Rock Cafe, the Cheesecake Factory - one entre or salad there feeds 2 people so it is fun to share, and the cheesecakes - OMG! Awsome. There are also a lot of other resturants too. Does anyone here know of Rick Bayless - Public TV's of "Mexico One Plate at a Time"? His resturant Fronteria is downtown as well. And if you do like pizza there are two Pizzaria Uno's as well. One is right on Ohio - near Giadorrno's or however it is spelled - and one right around around the corner - same place but Pizzaria Duo. We've been to a place called Luxor or something like that too and it reminds me of the Cheesecake Factory - (rumor has it it is the same owners) It is a second floor resturant. And for true Italian Cuisine there is a resturant right down the steet from the Palmer House that is like 4 resturants in one - It think it is called Italian Villa - BIG red sign out front - Very good as well.


Searching for the slobber smiley face....

We ate there last year too! MMMmmmmmmm! The food was devine, and the cheesecake was EVEN BETTER!
 
pampered1224 said:
Lot's of other choices too if you are not into pizza. You have the Hard Rock Cafe, the Cheesecake Factory - one entre or salad there feeds 2 people so it is fun to share, and the cheesecakes - OMG! Awsome. There are also a lot of other resturants too. Does anyone here know of Rick Bayless - Public TV's of "Mexico One Plate at a Time"? His resturant Fronteria is downtown as well.
It's called Frontera Grill. And it's always packed.
And if you do like pizza there are two Pizzaria Uno's as well. One is right on Ohio - near Giadorrno's or however it is spelled - and one right around around the corner - same place but Pizzaria Duo.
Pizzeria Uno and Pizzaria Due are good. Giordano's and Edwardo's are even better. Gino's East is gross.
We've been to a place called Luxor or something like that too and it reminds me of the Cheesecake Factory - (rumor has it it is the same owners) It is a second floor resturant.
It's called Grand Luxe Cafe.
And for true Italian Cuisine there is a resturant right down the steet from the Palmer House that is like 4 resturants in one - It think it is called Italian Villa - BIG red sign out front - Very good as well.
yes, Italian Village is very good. Walked right by there yesterday. :)May I just suggest.....since you are away from your hometown, EAT SOMEWHERE THAT HAS FOOD YOU CAN'T GET IN YOUR HOMETOWN!! Don't eat at a chain restaurant, it's a waste of your time when it's somewhere you can eat at home (usually). JMHO, but Chicago has so much good food to offer! Go out on a limb and try something new!
 
Thanks Deb. I knew what I was talking about but had no idea what the heck any of those palces really were. We had a Gino's East in Bayshore Mall here in Milwaukee. EEE GADS Yo're right - absolutley the worst! It was the greasiest pizza I ever ate. Needless to say, it only last about a year. It actually would have closed sooner but they refused to give up the least. UGH!
And Deb is so right! Why not go some place new and exciting rather than go eat fast food or at a place you have in your home town area. Try some thing new and exciting. Pat and I were in Chicago last year May. It was to use my Level one Hotel Voucher from 2005. We stayed at a Mariott hotel a block east opf Michigan. Right across the street was a cool Italian Resturant. Everyone was going in and out in jeans, t-shirts, shorts and what not. So we figured why not? While in Rome - ya know. We had some very impressive food. Salad and everything was extra. We spent $90 for the two of us including tip. You know what, I would never do that again at that place. But I would do it some where else in Chicago just to say I did. I had a raviolli stuffed with cheese, spinach and sage in a sage butter sauce. Pat had a veal spendnni stuffed with bread crumbs, parmesan and herbs. Out of this world! Now, we are both big guys. We took bags back to the room. (We made a make shift frige by dumping lots of ice in the sink! then placing our doggy boxes on top. It worked!) We had dinner around 4 p.m. so by 9 we were hungry again. We called Roomservice and asked if we could take our Boxes down to be reheated. They did without a hitch. Too cool!
Do you notice the detail at which I remember this! It was because we went someplace we would normally, even here at home, would never dream of going. It just makes it so much more fun.
 
Exactly why I said NO to the thin crust pizza....when you are in Chicago you MUST try something that you can't get where you live!

Cheesecake factory is NO WHERE near me...so that's something I can't get. Even though it is REALLY GOOD, if you have one by you...go somewhere else in Chicago!

I use my NC trips to "pamper" myself, as well as my business. I get to go learn tons to apply to my business and get to experience things that I can't here in little Hartville, Ohio!
 
  • Thread starter
  • #43
KellyTheChef said:
NO! You can't go there and order thin pizza...you can get that anywhere! Go get their deep dish! It is NOTHING like deep dish anywhere else that I have had! It almost looks like a deep dish PIE in a pan with straight up deep edges...the cheese and toppings are there, then another layer of dough, with cheese and sauce on the very top. Sounds backwards, but it is THE BEST pizza I have ever had in my life!

I HATE deep dish more than I hate green beans (and that's a lot!)!!!! :yuck: :yuck: :yuck:
 
I really liked Millers Pub and it was right next door to Palmer House, we also go to Bubba Gumps.
 
redsoxgirl said:
I HATE deep dish more than I hate green beans (and that's a lot!)!!!! :yuck: :yuck: :yuck:

OK...only one bite, just like your mama used to say!

You are too funny!
 
thebowman said:
I really liked Millers Pub and it was right next door to Palmer House, we also go to Bubba Gumps.

I have never gotten to go there...it's on my future wish list!

You can't love that movie and NOT want to go to the restaurant!!
 
Chef Kearns said:
It wasn't as spectacular as it had been. They had us cardoned off like we were lepers in the general breakfast room. I didn't even sit there. There was nothing special about it. It used to be really nice though. There were speakers and someone from the American Cancer Society came and said a few words. Julie Christopher was there.


we had a real breakfast with sausage and eggs. That was really nice. I've got to have protein for breakfast or I"m no good!

Thanks Sandra!! I didn't earn it last year but did this year as well as a clustermate did and the last time she earned it was when it was a big to do!
 
redsoxgirl said:
Oh good - they have thin pizza! LOL

I'm just catching this now, but I had to comment... lol!

Last year, my dir & I went there & we ordered the thin crust (I HATE thick crust pizza). The waitress looked at us like we were aliens!! She said, 'Um, you do know that we're FAMOUS for our thick crust pizza, right?!?' :rolleyes:
 
OMG, the Grand Lux Cafe is AWESOME! We ate there last year & the food was wonderful, the place is beautiful, and the freshly baked chocolate chip cookies were yum-o!
The Weber Grill is fun too; we did that a couple years ago.
The Corner Bakery by the Palmer is yummy for breakfast & lunch too.
 
smspamperedchef said:
I'm ALWAYS hungry too! I have to have several small meals a day as I'm little (short) too. I usually grab some fresh fruit or yogurt or something from breakfast because sad thing is: they dump it all when we're done eating! :cry:That really bothers me and my husband! They could at least take a food to a shelter or something! Perfectly good food!

I can't speak for Chicago, but here in Michigan, once it's prepared and "served" it is off limits to donate. That's why buffets are always a big loss for restaurants. Whatever's left has to go in the trash.
 
I am not a bread eater, so deep dish pizza is not my thing...although, the first year I went to conference I did eat 1 piece. Last year we ate thin crust and it was wonderful. But, I have to say Bubba Gumps is my favorite place to eat in Chicago...not that I have eaten at a lot of places. I get pizza at least once a week at home...after church on Sunday night...and even though it is not Chicago style I like it just as well. So, its Bubba Gumps for me...lol There is nothing more relaxing to me than supper at Bubba Gumps and eating dip n dots while watching the fireworks from the pier. It doesn't take much to make me happy...lol
 
True Chicago style pizza is not deep dish--it's stuffed. Just need to make that distinction. :)
 
DebbieJ said:
True Chicago style pizza is not deep dish--it's stuffed. Just need to make that distinction. :)

THAT is a better word for it! Even though the pan is "deep" the crust certainly is not thick! It's just FILLED with yummy cheese and toppings!
 
Still way too much bread for me...yuck! But, you can always pull off the top part of the crust...lol But yeah...its more like a pie than what we call pizza...almost like calizone, I think.
 

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