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Yep! Me too. It sits right under my demo table or near the counter and I drop the dirty dishes in as I go. I let the guests know that if they want to see a tool I've used to just let me know and I'll fish it out for them.ChefBeckyD said:I bring a rubbermaid tub.
jenniferp417 said:I think I'm going to have to get a tub for this! I like the grocery bag idea, but I'm going to be buying the reusable grocery bags, so my store of plastic bags will dwindle and disappear.
Yes, I was thinking the same thing. I've purchased five reusable bags, but the plastic bags keep coming into my house, anyway. I do dislike them so.jenniferp417 said:I think I'm going to have to get a tub for this! I like the grocery bag idea, but I'm going to be buying the reusable grocery bags, so my store of plastic bags will dwindle and disappear.
ChefBeckyD said:I just bought a bunch of the reuseable ones from Meijers - they are great!
Di_Can_Cook said:I use the tote as well.
BEFORE the show the tub contains all my paperwork, pens, special flyer, folders, hostess packets.
After these items are put on a table, it is empty.
DURING the show, each item I use goes into the tub afteward. Small items first to get them out of the way. If I plan to use an item again, it stays on the table.
AFTER the show, the leftover paper goes back in the PC tote and the dirty dishes go home. After I load the dishes into the dishwasher, I clean and dry the tote. It is now ready to hold paperwork for the next show.
Me too....kinda I used to take two Rubbermaid tubs. After the show, one held dirty dishes....the other got the tools I didn't use.Now I use the Show to Go and put the dirties in a lg PC plastic bag or kitchen trash bags. I don't use the WalMart-ish plastic bags because they usually have a hole in the bottom and I'm afraid something will leak out I like being able to fit everything back into the STG and rolling it back out the door.JAE said:I bring plastic grocery bags, and if I forget to bring some, I just ask the host for a few. I don't usually need more than 3. I don't want to bring an extra tub for dirties. I can pretty much repack my tote the same way with the dirties in the plastic bags.
Bren706 said:Yup! Rubbermaid tub for me as well!
MORFIA said:50 career recruits----it works-----dont gag----
The best way to clean your dirty dishes is to fill your sink with warm, soapy water and let them soak for a few minutes. Then, use a scrub brush or sponge to gently scrub each dish, rinsing off any excess soap before placing them in a dish rack to air dry.
Yes, all of our Pampered Chef dishes are dishwasher safe. However, we recommend hand washing them to maintain their quality and longevity.
If you have extra dirty dishes and don't have time to clean them right away, we recommend using our large Pampered Chef shopping bags to store them. These bags are designed to hold dishes securely and prevent them from breaking or getting damaged.
For greasy dishes, we suggest using a degreasing dish soap or adding a little baking soda to your warm water soak. You can also use a paper towel to wipe off any excess grease before washing your dishes as usual.
One tip is to invest in a good quality dish brush or scrubber to make the cleaning process easier and more efficient. You can also try using a dish drying mat to save space on your dish rack and make it easier to put away your clean dishes.