The thread centers around suggestions for food to serve at an open house event in collaboration with a Kelly's Kids representative. Participants share various food ideas that can be prepared ahead of time and served during the event.
Views differ on specific food choices, with no clear consensus emerging on a single preferred dish. Participants express a variety of personal preferences and experiences.
Participants share their personal experiences and preferences regarding food preparation for open house events, focusing on ease of preparation and presentation.
Consultants looking for food ideas for similar events may find the shared experiences and suggestions helpful.
mandydollie said:Oreo Truffles is so easy
1 8 ounce package of cream cheese, softened
1 package of oreo cookies
smash the cookies using the food chopper, add to softened cream chese and mix together. scoop out into little balls using small scoop. Place on a cookie sheet and stick in the freezer for about 20 minutes to harden. Melt white almond bark in your micro cooker (stir it every so often so it doesn't burn), dip your cold tuffles into the melted almond bark and place back on cookie sheet. Stick back in the freezer until almond bark is set. Pull out as needed.
I made these for a show one night and I think within about 5 minutes of putting them out, they were gone.
Is this recipe in any of the Pampered Chef cookbooks? Sounds yummy....
For a Kelly's Kids Open House, consider serving a variety of finger foods that are easy to eat while mingling. Options like mini quiches, stuffed mushrooms, veggie trays with dip, and cheese platters are great choices. You can also include some sweet treats like cookies or brownies to satisfy the guests' sweet tooth.
Yes, having a theme can make your food selection more cohesive and fun! You could choose a seasonal theme, like a fall harvest with pumpkin treats and apple cider, or a summer theme with fresh fruits and light salads. Aligning your food with the Kelly's Kids brand can also enhance the overall experience.
Presentation is key at an Open House. Use colorful platters and bowls to display your food, and consider garnishing with fresh herbs or edible flowers. Arrange food in an eye-catching way, such as tiered stands for desserts or a colorful rainbow of veggies. This will not only make the food more inviting but also create a lovely atmosphere.
Yes, it's important to consider dietary restrictions to ensure all guests feel included. Offer a variety of options, including vegetarian, gluten-free, and nut-free dishes. Labeling each dish can help guests easily identify what they can enjoy without worry.
A good rule of thumb is to prepare enough food for each guest to have 4-6 small bites, especially if the event lasts a couple of hours. If you expect around 20 guests, aim for 80-120 pieces of food. It's always better to have a little extra than to run out, as guests may want to sample everything!
