What Should I Do About My Upcoming Show? Buy or Sleep?

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Discussion Overview

The thread discusses a participant's dilemma regarding an upcoming show while dealing with illness. Participants share their personal experiences and thoughts on balancing health, family, and business commitments in the context of closing shows and managing orders.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant expresses concern about closing a big show while being sick and considers the implications for their business and health.
  • Another participant emphasizes the importance of prioritizing health and family over business commitments.
  • One participant notes the deadline for submitting orders for HWC products and expresses hope for the original poster's recovery.
  • Another participant discusses the mechanics of closing shows over the phone and the efficiency it brings to the process.
  • One participant shares their experience with handling checks and ensuring funds are verified before deposit.
  • Several participants suggest assessing how the original poster feels closer to the show date before making a decision.
  • One participant mentions the importance of not rushing the process, especially with significant financial stakes involved.

Areas of Agreement / Disagreement

Views differ on how to approach the situation, with some participants advocating for prioritizing health while others focus on the potential business benefits of closing the show.

Contextual Notes

The discussion reflects personal experiences related to managing shows while facing health challenges, highlighting the complexities of balancing personal well-being with business goals.

Who May Find This Useful

Consultants navigating similar dilemmas of health versus business commitments may find the shared experiences relevant.

Intrepid_Chef
Silver Member
Messages
5,144
I am in a quandary here ...

I have a REALLY big show that I am supposed to close out tomorrow. However, I am sick and truth be told, would prefer to just catch up on my sleep. Also, the hostess has been sick herself and has about 4 orders she still needs to get together.

We originally planned this as a HWC show that would help me earn the products. But I have since learned that:

* I can buy them myself for $18

and

* The half-price deal on National Confrence is just too good of a deal to pass up. And I KNOW there is NO WAY I can get there without counting the sales from this show.

However ... here is my dilemma ... I have nothing on my calendar between now and the first two weeks of April. And since I am sick ... it is VERY hard for me to talk. This cold has stollen my voice and I am hacking up a lung here. Yeah, THAT sounds appetizing!

Am I giving up a sure reward for one that may never be?
 
I like rewards, but my health and family always comes first. Do what is best for you and your guests and don't worry about it...The more shows you do, the more you learn to go with the flow...
 
If your show was before the 16th, it will not count as conference registration. I understand how it feels sometimes when you are that sick. You have until Saturday to submit the order to get the HWC products. Hopefully you will feel better by then.
 
Isn't NC deal a "hold and submit", too? So, even submitted later it wouldn't count?That's not an answer to your quandary - if you really think the other orders will net you more than $30 or so in commission (gotta think Fed/State tax, sales tax, shipping), maybe you want to wait. Maybe you want to go ahead and submit, so the other guests go ahead and get their stuff and have the host collect the orders to be a catty show. I'm not much help, I'm afraid.
 
  • Thread starter
  • #5
Not unless I change the date by a week. (And who says I will, before y'all get on me!)Oh, and did I mention I'm donating the commission from this really big show to charity? (Originally so I could get the HWC products, we are both Relay committee members.)To add this to the mix, I am working Saturday night, volunteering for the church food ministry during the day, and even if I meet with the host on Saturday, it's not likely I'd get home and near my computer before midnight. So I fail to see what difference one day will make.
 
I close all my shows over the phone. Makes it simple and easy. I have my hosts have all checks wrote out to them after the show (excpet the few that refuse). Then we enter in all the shows over the phone, figure out her total and she pays all the outstanding orders by her credit card or debit card. You can have a show closed in less than 5 minutes depending on if the host has made up her mind!
 
  • Thread starter
  • #7
Well, I think I am going to do my "bank run" tomorrow anyway, close or no close.To explain ... I have all checks written out to me ... but I REFUSE to deposit the check unless the bank has verified funds! Most of them insist on doing this in person. So if need be, I will personally drive to 5 or more banks to verify or cash the check, then put cash in the bank.I figure if 2 members of my OWN FAMILY bounced checks on me, why wouldn't a stranger?
 
See how you feel today, you never know.
 
  • Thread starter
  • #9
Well, we're meeting. She has six outside orders to turn in so at least we can get the money in the bank ... this could be my first $1,000 show so I don't want to be in too much of a rush ... we'll see what's up this weekend. Thanks!
 
Yah! Hope you get it done in time. You have until midnight CST tomorrow to get the HWC products.
 

Frequently Asked Questions

What should I consider when deciding whether to buy products for my upcoming Pampered Chef show?

When deciding whether to buy products for your show, consider your budget, the potential return on investment, and the interests of your guests. If you believe certain products will attract more attendees or enhance their experience, it may be worth the investment. Additionally, think about how the products align with your sales goals and if they can help you showcase the brand effectively.

Is it better to buy products or just use what I already have for my show?

Using what you already have can be a cost-effective approach, especially if you’re just starting out. However, showcasing new or popular products can create excitement and demonstrate the latest offerings from Pampered Chef. Weigh the benefits of using existing items against the potential impact of new products on your sales and guest engagement.

How can I sleep better knowing I have a show coming up?

To alleviate anxiety about your upcoming show, create a detailed plan that outlines your preparation steps, including product selection, guest invitations, and presentation materials. Practicing your presentation and visualizing a successful event can also help reduce stress. Make sure to set aside time for relaxation and self-care to ensure you’re well-rested and ready for the show.

What are some tips for maximizing sales at my show without overspending?

Maximize sales by focusing on high-demand products and offering exclusive deals or bundles. Use your existing inventory creatively to demonstrate versatility. Engage with your guests by asking about their cooking needs and preferences, which can help you tailor your offerings without needing to purchase additional items. Additionally, consider leveraging online platforms to showcase products and reach a wider audience.

How can I encourage guests to buy products at my show?

Encourage purchases by creating an engaging and interactive atmosphere. Offer incentives such as discounts for orders placed during the show or host a raffle for attendees who make a purchase. Share personal stories about how the products have benefited you or others, and provide live demonstrations to showcase their effectiveness. Building excitement and connection with your guests can significantly boost sales.

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