What Recipes Can Be Made in the SA Tiles Small Bowl Gift Without Nuts?

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Discussion Overview

The thread explores various recipe ideas for the SA Tiles Small Bowl gift that do not include nuts. Participants share their personal experiences and suggestions for alternative treats suitable for gifting.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions that any small cookies would work as an alternative.
  • Another participant shares a recipe for cream-cheese based mints, likening them to buttermints served at baby showers.
  • One participant suggests that any cookie recipe or easy dips, like dill mix dip or fruit dip, would be suitable.
  • Another participant proposes using bags of holiday candy for a no-bake option.
  • One participant describes a recipe for chocolate truffles made with Oreo cookies and cream cheese, expressing enthusiasm for the treat.
  • Another participant echoes the excitement for the Oreo truffles and mentions the possibility of drizzling colored candy coating for a seasonal touch.
  • One participant shares a recipe for Chocolate Corn Flakes, emphasizing the joy of making them as gifts.
  • Several participants discuss the process of tempering chocolate, with some sharing personal methods.
  • One participant mentions the idea of making gourmet apples as a gift for teachers.
  • Another participant suggests caramel corn as a popular treat that makes a large quantity.

Areas of Agreement / Disagreement

Views differ among participants regarding the best recipes for the SA Tiles Small Bowl gift, with no clear consensus emerging on a single preferred option.

Contextual Notes

Participants share a variety of personal experiences and recipes, reflecting a range of creativity in using the SA Tiles Small Bowl for gifting purposes.

Who May Find This Useful

Consultants looking for creative recipe ideas for gifting or those interested in alternatives to nut-based treats may find this discussion helpful.

S
supergirljennie
Messages
588
In the mini holiday catty, they have the SA Tiles Small Bowl as a gift with the glazed nuts recipe. Anyone have any other recipes to do for that that do not have nuts in them? I think it's a cute idea!
 
Any small cookies would work. Someplace when I was in College I saw a recipe for cream-cheese based mints that came out like buttermints - you know, those little pillow-shaped ones that everyone serves at baby showers. You could probably find a recipe for those on the internet.
 
SA Bowl recipesI think any cookie recipe would do.

I think that also a recipe for any type of easy dip (dill mix dip, fruit dip, etc) would work. Along with a packet or container of our seasonings.

Chocolate covered strawberries. I love those!!

There are so many possibilities!!

Debbie :D
 
You could also but bags of holiday candy and put in them for a no bake idea.
 
chocolate truffles (sort of)I saw a recipe about a month or so ago...Don't remember where.

Oreo cookies
Cream cheese
Melting (candy making) chocolate

Crumble the Oreo cookies into dust

Soften cream cheese in microwave until pliable but not runny.

Roll in cookie dust.

Dip in chocolate until covered

Let harden on wax or parchment paper.

OMG!! These are awesome!
 
  • Thread starter
  • #6
ChefMommyinOC said:
I saw a recipe about a month or so ago...Don't remember where.

Oreo cookies
Cream cheese
Melting (candy making) chocolate

Crumble the Oreo cookies into dust

Soften cream cheese in microwave until pliable but not runny.

Roll in cookie dust.

Dip in chocolate until covered

Let harden on wax or parchment paper.

OMG!! These are awesome!
Click to expand...

They sound great! I'll have to try those. Yum!
 
I made that "gift" up for a fair recently and used a candle instead of food. Now I'm taking it to all my shows.
 
I was thinkin cookies for my daugthers teachers or doing one of those gourmet apples (since it's a teacher) gift!
 
Jacques Torres did a Chocolate demo for my store a couple of years ago, where he made Chocolate Corn Flakes-- they were amazing, and I make them as gifts all the time! (But I call them Happy Flakes, because when I eat them, they make me SO HAPPY!http://img90.exs.cx/img90/7870/b7ydance.gif)Here's the recipe:Chocolate Corn FlakesNote:
Crispness is important, so use a fresh box of corn flakes. You will need to have tempered chocolate ready before you begin. Use the best-quality bittersweet chocolate that you can find.
ingredients * 4 cups corn flakes
* 1 pound bittersweet chocolate, tempered directions 1. Pour the corn flakes into a large mixing bowl, then pour about half of the tempered chocolate over them. Use a rubber spatula and mix until evenly coated. The tempered chocolate will immediately begin to set. Once the chocolate has set, repeat with the remaining chocolate to give a second coat.
2. Quickly scoop small mounds of the chocolate corn flakes onto a parchment paper-covered baking sheet. I find it easiest to use one spoon to scoop and another spoon to scrape the scooped mixture onto the baking sheet. It is important to work quickly because the mixture is easier to scoop before the chocolate hardens. If your kitchen is very hot, you can place the baking sheet in the refrigerator for about 5 minutes to allow the chocolate to harden. Do not leave them in the refrigerator for more than 10 minutes; if they get too cold, condensation will form on them when they are removed from the refrigerator due to the difference in temperature between the cold chocolate and the warm air. This will cause the chocolate to turn white. While this doesn't affect the taste, it does ruin the appearance. (Recipe courtesy of Dessert Circus, Extraordinary Desserts You Can Make At Home by Jacques Torres.) MAKE AHEAD Store the cornflake mounds in an airtight container in a cool, dry place. They will keep for 2 weeks, if you can resist eating them.
 
How do you temper chocolate? Or do you buy it already tempered?
 
How do you temper chocolate? Or do you buy it already tempered?
 
This site looks like it has great directions on tempering http://sallys-place.com/food/columns/williams/choc_tempering.htm
 
Jacques told me to put 2/3 of it in the microwave (watching it carefully), then stir in the remaining third. Works for me every time!
 
I think that this must be how someone made chocoloate covered chex cereal..and then covered them in powdered sugar...although those were somehow individual pieces....not all clumped together at all...does anyone know that recipe? that would be great for these bowls...
 
The Chex site has a ton of recipes for different mixes http://www.chex.com/Recipes/RecipeIndex.aspx
 
these are the ones!! yummmmyyy http://www.chex.com/Recipes/RecipeView.aspx?RecipeId=19919&CategoryId=342
 
There is a recipe on there for apple cinnamon chex that looks good also. I tried to email both the muddy buddies, which is the recipe Jennifer is talking about and the apple cinnamon one, so I could post them on this thread and save them in my recipe file. I still have not recieved the email.
 
chefann said:
Any small cookies would work. Someplace when I was in College I saw a recipe for cream-cheese based mints that came out like buttermints - you know, those little pillow-shaped ones that everyone serves at baby showers. You could probably find a recipe for those on the internet.
Click to expand...

Here's a recipe I've been meaning to make.... could do mini-divinity ones too; use EAD
 

Attachments

Peanut brittle might be nice, too. I know you asked for no nuts...my mom used to make peppermint ice, too. I think it was just melted white chocoate with crushed mints in it...I'll have to ask her for the recipe...Any chex mix or trail mix or anything of the sort...maybe some of that caramel corn that everyone is raving about!
 
speedychef said:
..maybe some of that caramel corn that everyone is raving about!
Click to expand...

The caramel corn is a great idea, because it makes a LOT! And I don't know a single person who doesn't love it.

And maybe you'll get a booking when they ask and you tell them you made it in the roaster. :)
 
The Oreo Truffles are amazing!!! I would do those~ you could drizzle white or colored candy coating (stuff) over the tops to make them seasonal...
YUMMMMMMMMM!!!!!!!!!!
 
Momma23boys said:
The Oreo Truffles are amazing!!! I would do those~ you could drizzle white or colored candy coating (stuff) over the tops to make them seasonal...
YUMMMMMMMMM!!!!!!!!!!
Click to expand...

Do you have to have melting pan this? double boiler?
 

Frequently Asked Questions

What types of recipes can be made in the SA Tiles Small Bowl Gift without using nuts?

The SA Tiles Small Bowl Gift is perfect for a variety of recipes that do not include nuts. You can use it for dips, salsas, sauces, or small servings of salads. It's also great for serving individual portions of desserts like mousse or pudding.

Can I use the SA Tiles Small Bowl for hot dishes?

Yes, the SA Tiles Small Bowl is suitable for serving hot dishes as long as they are not overly hot to avoid damaging the bowl. Consider using it for warm dips, cheese fondue, or small servings of pasta dishes.

Are there any specific recipes that are recommended for the SA Tiles Small Bowl?

Some recommended recipes include guacamole, hummus, tzatziki, or a small portion of a fruit salad. You can also serve individual servings of soups or stews, as long as they are not too hot.

Can I use the SA Tiles Small Bowl for baking?

The SA Tiles Small Bowl is not designed for baking, but you can use it to prepare ingredients or serve baked goods once they are out of the oven. It’s ideal for holding toppings or garnishes for baked dishes.

How can I ensure that my recipes are nut-free when using the SA Tiles Small Bowl?

To ensure your recipes are nut-free, always check the ingredient labels for any hidden nut products and avoid cross-contamination by using clean utensils and surfaces. You can also opt for recipes specifically labeled as nut-free.

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