What recipe is in the large bar pan on page 36 of the Spring/Summer catalog?

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Discussion Overview

This thread centers around inquiries and responses regarding recipes featured in the Pampered Chef Spring/Summer catalog, specifically focusing on the large bar pan and the Banana Split Brownie pizza. Participants share their personal experiences with these recipes and seek clarification on ingredients and preparation methods.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, inquires about the recipe for the large bar pan on page 36 of the catalog.
  • Another participant shares their experience making Marble Cheesecake Squares, providing a detailed recipe and preparation steps.
  • Several participants express a need for the recipe for Banana Split Brownie pizza, with one participant noting confusion about the inclusion of pineapple.
  • One participant mentions mixing crushed pineapple with cream cheese and sugar as part of their Banana Split Brownie pizza recipe.
  • Another participant confirms that their version of the recipe also includes mixing pineapple with the cream cheese mixture, stating it is one of their favorites.
  • One participant shares that they added Cool Whip to their cream cheese mixture to balance the flavor, indicating it was well-received at their gathering.

Areas of Agreement / Disagreement

No clear consensus emerges regarding the inclusion of pineapple in the Banana Split Brownie pizza recipe, as some participants believe it should be included while others are unsure.

Contextual Notes

Participants share personal experiences and variations of recipes, reflecting individual preferences and interpretations rather than official guidance.

Who May Find This Useful

Consultants looking for recipe ideas or clarification on popular dishes featured in the Pampered Chef catalog may find this discussion beneficial.

Pamperedchef8592
Messages
29
I have a customer that wants to know what recipe is in the large bar pan pictured on page 36 of the Spring/Summer catalog.
Thank you in advance for your help in this matter.

Melody
 
OK, I'm pretty sure this is what you're looking for--I made it awhile back & it's yummy! It's from the More Stoneware Sensations book (retired)

Marble Cheesecake Squares
24 creme filled chocolate sandwich cookies, finely chopped
3 Tbs butter or margarine, melted
4 pkg cream cheese, softened
1 c sugar
1 tsp vanilla
4 eggs
1 c sour cream
1 square semi sweet chocolate for baking, melted
Preheat oven to 350. Chop cookies using food chopper; place in batter bowl. Melt butter in micro-cooker for 30 seconds or until melted. Add to batter bowl; mix well. Press crumb mixture onto bottom of Stoneware bar pan. Beat cream cheese, sugar, & vanilla until well blended. Add eggs, one at a time, mixing well after each addition. Stir in sour cream until blended. Remove 3/4 c batter to small bowl. Stir in melted chocolate; set aside. Pour remaining batter over crust, carefully spread to edge of pan. Place chocolate batter in easy accent decorator; pipe chocolate batter in 5 lengthwise stripes equal distance apart on top of batter. Using utility knife, cut crosswise through batter several times for marble effect. Bake 18-20 minutes or until set. Cool bars to room temperature; refrigerate. Cut into squares & serve.
 
Help, I need a recipeHi, Can anyone tell me where the recipe for
Banana Split Brownie pizza is!! I just looked it up on Joyce's Fine cooking, but it doesn't say where to put the pineapple. I have a show in a couple of hours, and want to have it tonight.
Thanks for any help you can give me.

Dianne
 
Dianneskitchen said:
Hi, Can anyone tell me where the recipe for
Banana Split Brownie pizza is!! I just looked it up on Joyce's Fine cooking, but it doesn't say where to put the pineapple. I have a show in a couple of hours, and want to have it tonight.
Thanks for any help you can give me.

Dianne
I dont think there is pineapple in it.
 
Dianneskitchen said:
Hi, Can anyone tell me where the recipe for
Banana Split Brownie pizza is!! I just looked it up on Joyce's Fine cooking, but it doesn't say where to put the pineapple. I have a show in a couple of hours, and want to have it tonight.
Thanks for any help you can give me.

Dianne
1 package (19.5 oz) brownie mix
1 package (8 oz) cream cheese softened
1 can (8 oz) crushed pineapple, drained
2 tbsp sugar
1/2 cup nuts
Strawberries
Banana
Chocolate syrup

Preheat oven to 375. Prepare brownie mix according to package directions. Place parchment paper on 15-inch baking stone. Pour brownie mixture on paper and spread into 14-inch circle. Do not bake without parchment paper or batter will run off stone while baking. Bake 15-20 minutes or until set. Cool completely. Mix cream cheese and sugar until smooth. Spread over brownie crust. Slice banana and strawberries. Chop nuts. Arrange fruits and nuts on top of cream cheese mixture. Drizzle with chocolate syrup. Chill.

I mixed the crushed pineapple with the cream cheese & sugar.
Colleen:)
 
letscook04 said:
1 package (19.5 oz) brownie mix
1 package (8 oz) cream cheese softened
1 can (8 oz) crushed pineapple, drained
2 tbsp sugar
1/2 cup nuts
Strawberries
Banana
Chocolate syrup

Preheat oven to 375. Prepare brownie mix according to package directions. Place parchment paper on 15-inch baking stone. Pour brownie mixture on paper and spread into 14-inch circle. Do not bake without parchment paper or batter will run off stone while baking. Bake 15-20 minutes or until set. Cool completely. Mix cream cheese and sugar until smooth. Spread over brownie crust. Slice banana and strawberries. Chop nuts. Arrange fruits and nuts on top of cream cheese mixture. Drizzle with chocolate syrup. Chill.

I mixed the crushed pineapple with the cream cheese & sugar.
Colleen:)

The recipe I use also calls for mixing the pineapple with the cream cheese/sugar mixture. It's one of my fav recipes:)
 
lacychef said:
The recipe I use also calls for mixing the pineapple with the cream cheese/sugar mixture. It's one of my fav recipes:)

Thanks Lacy, Ginger and Coleen. I made it for my party tonight and it was a huge hit. I mixed the pineapple in the cream cheese mixture, and also added some coolwhip to it to cut the cream cheese taste. Everyone loved it.

Thanks, Dianne
 
Ginger428 said:
I dont think there is pineapple in it.

DUH!!!!!!!!! was looking at THE WRONG recipe!!!:o :o :o
 
  • Thread starter
  • #9
Thank you Lacy, I will get this info to my customer.
 
Pamperedchef8592 said:
Thank you Lacy, I will get this info to my customer.

No problem:D
 

Frequently Asked Questions

What recipe is featured on page 36 of the Spring/Summer catalog?

The recipe featured on page 36 of the Spring/Summer catalog is a delicious Chicken and Vegetable Bake, designed for the large bar pan.

How can I make the Chicken and Vegetable Bake from the catalog?

To make the Chicken and Vegetable Bake, you will need chicken breasts, assorted vegetables, and your choice of seasonings. Follow the instructions provided in the catalog for preparation and cooking times.

Are there any special tips for using the large bar pan for this recipe?

Yes! Make sure to preheat your oven and evenly distribute the chicken and vegetables in the large bar pan for even cooking. Using parchment paper can also help with cleanup.

Can I substitute ingredients in the Chicken and Vegetable Bake recipe?

Absolutely! Feel free to substitute different proteins or vegetables based on your preferences or what you have on hand. Just keep in mind that cooking times may vary.

Where can I find more recipes that use the large bar pan?

You can find more recipes that utilize the large bar pan in the Pampered Chef catalog, on their official website, or by consulting with your Pampered Chef consultant for additional ideas and tips.

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