What Other Recipes Can You Make with Cinnamon and Caramel Sprinkles?

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Discussion Overview

This thread explores various recipes and ideas for using cinnamon and caramel sprinkles, with participants sharing their personal experiences and suggestions for incorporating these ingredients into different dishes.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions using cinnamon sprinkles mixed into cream cheese for a sweet bagel spread.
  • Another participant shares their experience of adding cinnamon and caramel sprinkles to ice cream, yogurt, pancakes, and French toast.
  • Several users mention using the sprinkles in baked goods, such as banana muffins and pumpkin pound cake, with positive feedback from family members.
  • One participant describes a successful substitution of cinnamon sprinkles in a Microwave Apple Crisp recipe, which was well-received by guests at their show.
  • Another participant notes using caramel sprinkles on popcorn and cooked carrots, suggesting variations in preparation for enhanced flavor.
  • One participant shares their experience of using caramel sprinkles in coffee, which they found enjoyable.
  • Another participant discusses making biscuit bites with both sprinkles, receiving rave reviews from attendees at their show.

Areas of Agreement / Disagreement

Views differ on the best uses for the sprinkles, with no clear consensus on a single preferred recipe or method. Participants share a variety of personal experiences without indicating a common agreement.

Contextual Notes

Participants are primarily sharing personal experiences and ideas for using cinnamon and caramel sprinkles in various recipes, often in the context of cooking shows or family meals.

Who May Find This Useful

This discussion may be of interest to Pampered Chef consultants looking for creative ways to incorporate cinnamon and caramel sprinkles into their cooking demonstrations or personal recipes.

KellyRedHead
KellyRedHead
Messages
634
I know we have discussed a few recipes to make with these like the bites and cinnamon rolls. But at my show last night people wanted to know what else to do with them??

Anyone have any other recipes they would like to share. I was at a lost for others then those two to suggest to them.

Thanks-
Kelly
 
Mix into cream cheese for a sweet spread for bagels.Someone posted that they mixed some of the cinnamon sprinkles into breading for pork chops.
 
Here are some ideas I have used, and have gotten from customers:

On Ice Cream
In yogurt
pancakes
french toast
added to streusel for breads & muffins
in pumpkin or banana breads or muffins
on Popcorn
mixed into applesauce
in Oatmeal or other hot cereal(had caramel sprinkles in oatmeal this morning - YUM!)
I used them to sprinkle over the truffle brownie cups - that was GOOD!
sprinkle on top of cakes
roll sugar cookies in them for deluxe snickerdoodles!
mixed into oatmeal cookie dough!
 
I was wondering the same thing about the sprinkles. I have not had time to come up with some new ideas. Thanks for posting this question and thanks for the ideas. I can't wait to tell my customers.
 
At my show this afternoon we made Microwave Apple Crisp, and we substituted the Cinnamon Sprinkles for the cinnamon and allspice. Every single guest thought it was the BEST Apple Crisp they'd ever had ... I made it in individual servings in the prep bowls. All that could have been added to make it better would have been whipped cream using the EAD.
 
We dipped apple wedges into the caramel sprinkles last night for a snack and it was delicious! Make the crescent rolls as a quick side at one of your shows and send the bottles around for the guests to smell. Once you name a few ideas on how to use them the guests will start popping out their own ideas!
 
I made the profiterole puffs this weekend. I was out of vanilla flavoring so I put the caramel sprinkle in the cool whip/powdered sugar mixture instead. They were fantastic. The kids were eating them up fast.
 
MomToEli said:
At my show this afternoon we made Microwave Apple Crisp, and we substituted the Cinnamon Sprinkles for the cinnamon and allspice. Every single guest thought it was the BEST Apple Crisp they'd ever had ... I made it in individual servings in the prep bowls. All that could have been added to make it better would have been whipped cream using the EAD.
Click to expand...

I couldn't find this recipe in the files. Would you share it? I'm getting ready to do an afternoon show without an oven and this sounds perfect!
 
I mixed mine in with some cream cheese and spread it over my bagel.

I also sprinkled some over my cooked carrots (frozen crinkle cuts, coated in butter) to make sort of a glazed carrot dish. That was yummy!

I also sprinkled some over my bag of popcorn. I think it might have been better if I melted some butter first, and added the sprinkles into the butter, and then added the mixture. Otherwise, with just plain sprinkles, most of it went to the bottom.
 
Here is how I used them today....
I made banana muffins, and sprinkled the caramel sprinkles on the tops before baking - DH & DS gave them 2 :thumbup: :thumbup: .

I roasted butternut squash for supper, and then mashed it w/ some butter, an egg, and a little brown sugar, put it in the small round baker, and then sprinkled cinnamon sprinkles over the top and baked it for about 15 minutes - delicious! No leftovers!
 
One of my customers said that she put some of the caramel sprinkles into her coffee filter with her coffee and brewed it. She said it was great.
 
I love to mix some in with my pancake batter...my kids love it!
 
ljeffries said:
One of my customers said that she put some of the caramel sprinkles into her coffee filter with her coffee and brewed it. She said it was great.
Click to expand...


THAT sounds amazing...I will be trying THAT one...
 
I sprinkled some of the Sweet Caramel Sprinkles on a pumpkin pie I made yesterday. YUM!
 
Ok- I wanted to make a cake, and I decided to play around with it - YUM!!I made my AD's super-easy pumpkin pound cake, and added some of the cinnamon and caramel sprinkles to the batter. After pouring it into the rectangular baker, I sprinkled some more on the top. DELISH!EASY PUMPKIN POUND CAKE
Heat oven to 350F.
In Classic Batter Bowl or SS Mixing Bowl, combine 1 (18 oz) yellow cake mix, 1 box (3 oz) Pumpkin Spice pudding mix, 4 eggs, 1/2 cup oil, and 1 cup milk. Mix with electric mixer on low until combined. Boost mixer to medium for at least 3 minutes. Batter will get thick.
Add a couple tablespoons caramel or cinnamon sprinkles.
Pour batter into desired pan. Bake as directed on box.
 
My DH reminded me of a pampered chef recipe that I had made years ago in my deep dish stone. I put 2 tablespoons butter in the bottom of my small round baker, with about 1/8 cup brown sugar and melted it in the micro, then took the 5 pack of grands biscuits and quartered them. I then rolled the quarters into small balls and placed them into the dish. Add a little sugar and cinnamon and your cinnamon sprinkles. The then put either pecans or walnuts chopped on top of biscuits. Add more sprinkles. I have also made these adding apples and the carmel sprinkles. YUMMMMY.
 
I made the biscuit bites last night at my show with both the caramel and cinnamon sprinkles and everyone raved about how good it was. I sold the sprinkles to everyone that was at the show.
 
ChefBeckyD said:
Here is how I used them today....
I made banana muffins, and sprinkled the caramel sprinkles on the tops before baking - DH & DS gave them 2 :thumbup: :thumbup: .

I roasted butternut squash for supper, and then mashed it w/ some butter, an egg, and a little brown sugar, put it in the small round baker, and then sprinkled cinnamon sprinkles over the top and baked it for about 15 minutes - delicious! No leftovers!
Click to expand...

That's exactly what I did last night!!:thumbup: I also made pound cake and added the cinnamon sprinkles to the mix before baking. Yum, Yum.
 
minersmix said:
My DH reminded me of a pampered chef recipe that I had made years ago in my deep dish stone. I put 2 tablespoons butter in the bottom of my small round baker, with about 1/8 cup brown sugar and melted it in the micro, then took the 5 pack of grands biscuits and quartered them. I then rolled the quarters into small balls and placed them into the dish. Add a little sugar and cinnamon and your cinnamon sprinkles. The then put either pecans or walnuts chopped on top of biscuits. Add more sprinkles. I have also made these adding apples and the carmel sprinkles. YUMMMMY.
Click to expand...


:love: Oh wow!! There goes my diet!!! That sounds awesome! We really need a drooling smiley
 
Kelly or Ann has one I'm sure.
 
http://www.thesmilies.com/smilies/tongue0017.gif
yummy.gif
Sorry, no droolers.
 
One of the directos in my area sprinkles them on top of sugar cookies. Sounds good and cheap to me, I may have to try that.
 
KellyRedHead said:
I know we have discussed a few recipes to make with these like the bites and cinnamon rolls. But at my show last night people wanted to know what else to do with them??

Anyone have any other recipes they would like to share. I was at a lost for others then those two to suggest to them.

Thanks-
Kelly
Click to expand...

Are the bites/cinnamon rolls okay once they are not warm anymore? I am wanting to make them and take them with me to a vendor fair....but i'm thinking I want to make them the night before...tia
 
JaimeQ said:
Are the bites/cinnamon rolls okay once they are not warm anymore? I am wanting to make them and take them with me to a vendor fair....but i'm thinking I want to make them the night before...tia
Click to expand...
I only like them fresh from the oven. After about an hour they start to get stale. IMO
 
Well then I may be rethinking what to take;)
 

Frequently Asked Questions

What desserts can I make using cinnamon and caramel sprinkles?

You can create a variety of delicious desserts with cinnamon and caramel sprinkles. Some popular options include cinnamon rolls topped with caramel drizzle, caramel apple dip with a sprinkle of cinnamon, or even a cinnamon caramel cheesecake. These sprinkles can also enhance the flavor of brownies or cupcakes, adding a delightful twist to your favorite recipes.

Can I use cinnamon and caramel sprinkles in savory dishes?

Yes, you can incorporate cinnamon and caramel sprinkles into savory dishes for a unique flavor profile. Try sprinkling them over roasted sweet potatoes or carrots for a sweet and savory side dish. They can also be used to enhance the flavor of certain meats, like pork or chicken, especially in marinades or glazes.

Are there any drinks that can be made with cinnamon and caramel sprinkles?

Absolutely! Cinnamon and caramel sprinkles can be a delightful addition to various beverages. Consider adding them to a warm apple cider or a caramel latte for a cozy drink. They can also be used to rim glasses for cocktails or mocktails, adding a sweet and spicy touch to your favorite drinks.

What breakfast items can I enhance with cinnamon and caramel sprinkles?

Cinnamon and caramel sprinkles can elevate your breakfast game in many ways. You can sprinkle them on top of pancakes or waffles for a sweet twist. They also work well in oatmeal or yogurt bowls, adding flavor and texture. Additionally, consider using them in baked goods like muffins or breakfast breads for a delicious morning treat.

Can I make homemade snacks with cinnamon and caramel sprinkles?

Yes, you can create a variety of homemade snacks using cinnamon and caramel sprinkles. Try making popcorn drizzled with caramel and sprinkled with cinnamon for a tasty treat. You can also use them in energy bites or granola bars for added flavor. Another fun option is to mix them into trail mix for a sweet and crunchy snack on the go.

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