I have been wanting a simple way to use our cookware at each show, and this sounds like it might be it! What exactly is it? Does anyone have the specifics?
chefmary said:I learned the biscuit demo from Tom Marston and it goes like this:
1 stick butter
1 can buttermilk biscuits (not the Grands, they're too flaky and don't absorb the butter well)
2 tsp. Italian Seasoning Mix
1 clove of garlic
Melt butter in skillet with seasoning mix and one clove of garlic. Cut biscuits into thirds or fourths, toss with melted butter mixture. Grate Parmesan cheese on top and bake in oven for 15-20 minutes at 350 degrees.
They are heaven and they get lots of oohs and ahhs!