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chefmary said:I learned the biscuit demo from Tom Marston and it goes like this:
1 stick butter
1 can buttermilk biscuits (not the Grands, they're too flaky and don't absorb the butter well)
2 tsp. Italian Seasoning Mix
1 clove of garlic
Parmesan cheese
Melt butter in skillet with seasoning mix and one clove of garlic. Cut biscuits into thirds or fourths, toss with melted butter mixture. Grate Parmesan cheese on top and bake in oven for 15-20 minutes at 350 degrees.
They are heaven and they get lots of oohs and ahhs!
The Jennifer Rusche Biscuit Demo is a cooking demonstration that showcases the versatility and functionality of our cookware. It involves making delicious and easy biscuit recipes using our cookware products.
H2: Does anyone have the specifics?Yes, we have all the specifics for the Jennifer Rusche Biscuit Demo. We will provide a detailed recipe, step-by-step instructions, and all the necessary ingredients and cookware for the demonstration. You can also ask any questions during the demo and we will be happy to provide more information.
H2: How can this demo be useful at each show?The Jennifer Rusche Biscuit Demo is a great way to demonstrate the quality and value of our cookware products. It allows customers to see the cookware in action and taste the delicious results. This can help increase sales and showcase the versatility of our products.
H2: Is the demo easy to follow?Yes, the demo is designed to be easy to follow for both the presenter and the audience. The recipe and instructions are simple and straightforward, and our cookware is easy to use. We will also provide tips and tricks to make the demo even more engaging and enjoyable.
H2: Can this demo be customized for different types of cookware?Yes, the Jennifer Rusche Biscuit Demo can be customized to showcase different types of cookware. We can use different sizes and styles of cookware to demonstrate how our products can meet different cooking needs. This shows the versatility of our cookware and can cater to a wider audience.