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Pampered Chef: What is the Jennifer Rusche biscuit demo?

  1. noradawn

    noradawn Guest

    I have been wanting a simple way to use our cookware at each show, and this sounds like it might be it! What exactly is it? Does anyone have the specifics?

    Aug 18, 2005
  2. PampMomof3

    PampMomof3 Legend Member Gold Member

    Thanks Nora for asking that question! I was about to post the question myself!! :p
    Aug 18, 2005
  3. noradawn

    noradawn Guest

    Can anyone out there give us a hint? I'd really like to do it at my parties this weekend!
    Aug 18, 2005
  4. Tammy Eubanks

    Tammy Eubanks Novice Member

    I think?

    I'm not sure this is what you are talking about but,This is what I did at home- Put butter and 1 garlic clove in 8inch saute pan and then use a can with 5 biscuits. Bake it on 350%, not sure for the length of time. It makes the house swell wonderful and it taste great.

    Good luck!
    Aug 18, 2005
  5. D_Patel

    D_Patel Member

    You can also

    do the same recipe with our cinnamon and butter with the buiscuits ! It is awesome !! :)
    Aug 18, 2005
  6. chefmary

    chefmary Member Gold Member

    I learned the biscuit demo from Tom Marston and it goes like this:

    1 stick butter
    1 can buttermilk biscuits (not the Grands, they're too flaky and don't absorb the butter well)
    2 tsp. Italian Seasoning Mix
    1 clove of garlic
    Parmesan cheese

    Melt butter in skillet with seasoning mix and one clove of garlic. Cut biscuits into thirds or fourths, toss with melted butter mixture. Grate Parmesan cheese on top and bake in oven for 15-20 minutes at 350 degrees.

    They are heaven and they get lots of oohs and ahhs!
    Aug 18, 2005
  7. biscuits?

    I'm not thinking straight right now, do you bake it in the skillet?
    Aug 18, 2005
  8. dianevill

    dianevill Senior Member Gold Member

    Sure do!

    It's an excellent selling point of our cookware. You can put it in the oven up to 350 (the handles are phenolic). Check out some of the PC files on cakes baked in skillets.

    Aug 18, 2005
  9. dawn424383

    dawn424383 Member

    1 whole stick of butter :eek: That sounds like a lot!
    Aug 19, 2005
  10. chefmary

    chefmary Member Gold Member

    The whole stick of butter almost completely absorbs into the biscuits and tastes great!
    Aug 19, 2005
  11. noradawn

    noradawn Guest

    Thanks, Mary! I'm going to try it at a show tonight!
    Aug 19, 2005
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