aksusan
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kcmckay said:ok so I tried this last night and it was a disaster which stinks because if my host chooses to do grilled chicken penne al fresco, I wanted to demo these while it was cooking in micro. I followed recipe and put biscuits in pan an I knew right away there were too many and there was no way they were going to cook evenly. They didn't. I had to take them out of saute pan and seperate them and try to get them to brown evenly and it was a pain in the a&&. Any thoughts? Is the 8' just too small? I don't have the 10' but I don't see that beeing large enough anyway?????
The Grands biscuits are very large, so when I make this I omit 2 of the biscuits (typically) when I'm using the 8 in saute pan. I'd really like to have a 10 in pan and then have a bigger batch. What I do is cut them up and then place them in the pan and only put in what fits. It is very full, but I stop adding when it's too hard to squeeze in any more and toss them to coat. They do bunch together and turn into more of a pull-apart type biscuit, so don't be afraid to have them be all bunched up and squished.kcmckay said:ok so I tried this last night and it was a disaster which stinks because if my host chooses to do grilled chicken penne al fresco, I wanted to demo these while it was cooking in micro. I followed recipe and put biscuits in pan an I knew right away there were too many and there was no way they were going to cook evenly. They didn't. I had to take them out of saute pan and seperate them and try to get them to brown evenly and it was a pain in the a&&. Any thoughts? Is the 8' just too small? I don't have the 10' but I don't see that beeing large enough anyway?????
babywings76 said:The Grands biscuits are very large, so when I make this I omit 2 of the biscuits (typically) when I'm using the 8 in saute pan. I'd really like to have a 10 in pan and then have a bigger batch. What I do is cut them up and then place them in the pan and only put in what fits. It is very full, but I stop adding when it's too hard to squeeze in any more and toss them to coat. They do bunch together and turn into more of a pull-apart type biscuit, so don't be afraid to have them be all bunched up and squished.
ChefPaulaB said:Can you make them in the 10" skillet rather than the saute pan?
ChefPaulaB said:Can you make them in the 10" skillet rather than the saute pan?
Triciascucina said:Are you using the ss pans or nonstick? These sound really good