What Happens if Guests Order Discontinued Products from Extended Catalog Shows?

[Christa]

I have 2 catalog shows that were at first supposed to close by 2/28 but the hosts asked for a couple more weeks. What if any of their guests ordered the d/c products?

 

[Chef susan]

You always have until the end of the next month to close a show----the problem may be if a product that is to be discontinued sells out because people know it will be discontinued??

If u held a show Feb 27th --they don't have to close it the next day--it can go into March

 

[pamperedbecky]

As long as the show is DATED in February, but submitted by the end of March, they can still get them. However, if the HO runs out of any particular d/c product, they won't be able to get them. So it's in the host's best interest to submit the show ASAP.

Hope that helps!

 

[letscook04]

I have 2 catalog shows that were at first supposed to close by 2/28 but the hosts asked for a couple more weeks. What if any of their guests ordered the d/c products?

Don't forget that February is double points. You need to summit the show in February in order to get your double points..

Colleen

 

[Wildfire]

Hi there! As a fellow Pampered Chef consultant, I completely understand your concern about the extended closing date for your catalog shows. In the event that any of the guests from these shows have already placed orders for discontinued products, I recommend reaching out to them as soon as possible to inform them of the situation. You can also offer them alternative products or suggest placing an order before the products are no longer available. It's always best to be proactive and communicate with your customers to ensure their satisfaction. Best of luck with your shows!