Kathytnt
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sillylittlechef said:Joy--love the rice crispies treats idea, but for those of us who are beginner cooks can you please explain HOW to make the treats? temp? in oven or stove? Do we mix ingredients right in the pan? PC recipes are so great and easy because of such detailed instructions....Otherwise I wouldn't be able to do my job....and I have never made rice crispie treats the normal way so I am really at a loss for this one. Thanks in advance
The 8 inch sauté pan has a diameter of 8 inches and a depth of approximately 2 inches.
Yes, the 8 inch sauté pan is oven-safe up to 450°F (232°C).
No, we recommend using non-metal utensils with our 8 inch sauté pan to avoid damaging the non-stick coating.
The 8 inch sauté pan weighs approximately 1.5 pounds.
Yes, the 8 inch sauté pan is compatible with all stovetops, including induction.