What Are Your February and March Recipes?

[LeahMae]

I had someone interested in hosting a show. I wanted to offer her February and March ideas. Obviously new products will bring new recipes, but what are your go to recipes? I feel like the items I have are very limited, and we don't have a big enough microwave to practice recipes in the DCB.
THANKS.

 

[Kristin Radunz]

I'm doing my second run of Nutty Caramel Brownies. They are amazing!!! And, since the guest special is unglazed stoneware in February, it will fit in well. The Pampered Chef, Ltd.

 

[Teresa LM]

I just did the Game Day Jalapeno Popper Pizzas thinking that it would be fun to serve when the Packers went to the Super Bowl. The recipe was fabulous but the Packers really let me down. I like that recipe because it used a lot of pricey stuff. The show was held at a home that doesn't have Microwave, so we used the cookware instead of the Small Ridged Baker for the bacon but I did mention it to everyone as something that I would use to cook the bacon. We talked about knives, cookware, the chopper and Manual Food Processor, graters, and stoneware plus lots more. I did chips last night to take to the party and took them in the new leakproof glass container and those were an absolute hit! I'm thinking I might try popcorn salt on them, just to see. I like salt. But, the guests loved them as they were! I sold a lot of the MCM and the Simple Slicer. The host is thrilled and I have a possibility of 3 shows booked with only 8 people there. It was fun!

 

[chellb1234]

March could be something in the grill pan and press since that is a special...just a thought

 

[Wildfire]

Hi there! Congratulations on having someone interested in hosting a show! That's always exciting. As for your question about go-to recipes, I completely understand feeling limited with the products you have. My suggestion would be to focus on the versatile products that can be used in a variety of ways. For example, the Rockcrok or the Deep Covered Baker can be used in the oven, stovetop, or even on the grill. These products are great for making one-pot meals, casseroles, and even desserts. Another go-to recipe for me is the Veggie Spiralizer. It's perfect for making zucchini noodles, which can then be used in a variety of dishes like stir-fries, salads, or even as a healthy pasta alternative. And if you don't have a big enough microwave, you can always use the oven or stovetop to practice your recipes. I hope these suggestions help, and good luck with your upcoming show!