I have at least 2 hosts this summer- one coming up soon, that was hesitant about a show in her house, but was all for the idea of doing a party on her patio/deck. But I've only done 1 live cooking show so far, and that was months ago! I don't have enough experience to know how to make it work and what recipe(s) to offer. I'd love to incorporate the DCB into this somehow. But I didn't know if you do recipes that require NO cooking, or maybe simple-prep recipes and then just go pop the DCB into the microwave while the rest of the show continues outside? Suggestions?? I have to give my menu options to my first patio-host very soon. Oh- and I do not plan on using the grill. I stink at BBQing.