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The Latin Cookbook features a variety of spices commonly used in Latin American cuisine, such as cumin, coriander, oregano, and paprika.
The Latin Cookbook includes individual spices, allowing you to customize the amounts and combinations to suit your personal taste.
Absolutely! While these spices are traditionally used in Latin American cooking, they can add flavor to a variety of dishes, from soups and stews to marinades and rubs.
Yes, all of the spices included in the Latin Cookbook are gluten-free, making it a great choice for those with dietary restrictions.
The shelf life of spices can vary, but when stored properly in a cool, dry place, the spices in the Latin Cookbook can last for up to 2-3 years.