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Some popular and easy ground beef recipes include tacos, spaghetti with meat sauce, cheeseburgers, meatloaf, and shepherd's pie. You can also try making stuffed bell peppers, beef stroganoff, or chili.
To make your ground beef recipes healthier, you can use lean ground beef, substitute some of the meat with vegetables like mushrooms or zucchini, and use whole wheat pasta or buns. You can also use herbs and spices instead of salt for flavor.
Aside from the traditional dishes like burgers and tacos, you can also use ground beef in dishes like lasagna, meatballs, stuffed cabbage rolls, and Korean beef bowls. You can also try making a ground beef stir-fry or adding it to a vegetable soup for a hearty meal.
Yes, you can freeze ground beef recipes. Cook the ground beef before freezing, and make sure it is completely cooled before placing it in an airtight container or freezer bag. Frozen ground beef recipes can last for up to 3 months in the freezer.
The safest way to ensure that your ground beef is cooked thoroughly is to use a meat thermometer. Ground beef should be cooked to an internal temperature of 160°F. Another way to check is to make sure there is no pink or raw meat left in the middle of the ground beef.