What are some creative meal ideas for the DCB in 30 days?

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Discussion Overview

This thread explores various meal ideas and creative uses for the Deep Covered Baker (DCB) over a 30-day period. Participants share their personal experiences and suggestions for meals that can be prepared using the DCB, aiming to inspire others with diverse cooking options.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, compiles a list of meal suggestions for the DCB, seeking input from others on their creative uses.
  • Another participant shares their experience of cooking a pot roast in the DCB, adding cinnamon plus for flavor.
  • Several users mention using the DCB for meatloaf, with one highlighting a family favorite, Chipotle Chill Cornbread bake.
  • One participant describes a dish involving pork chops, potatoes, and cream soups, baked together in the DCB.
  • Another participant discusses making an Easy Tortellini Toss and a Penne Chicken Bake, emphasizing quick preparation methods.
  • One participant shares a recipe for shredded pork sandwiches made with a pork loin and pepperoncini peppers.
  • Several users express enthusiasm for quick meal solutions, mentioning scalloped potatoes, enchiladas, and chicken breast cooked in the microwave.
  • Two participants reference a Facebook group dedicated to sharing DCB recipes, indicating a community resource for meal ideas.

Areas of Agreement / Disagreement

Views differ on specific meal ideas and preparation methods, with no clear consensus emerging on a definitive list of 30 days of meals.

Contextual Notes

Participants share personal experiences and recipes, reflecting a variety of cooking styles and preferences within the community.

Who May Find This Useful

Consultants looking for inspiration on using the DCB creatively may find the shared experiences and meal ideas beneficial.

slhale
slhale
Messages
30
I am trying to compile a list of recipe suggestions for the DCB. The idea is to offer 30 days of meal suggestions, not actuall recipes. I want to give them an idea of how much can be done in this item and not repeat the same ol meals week after week. I am open to suggestions. Tell me what your doing in your baker (besides the obvious).;)
 
I use my DCB several times a week. These are what I ACTUALLY do use mine for.**I cook a pot roast in the oven with it. I add some of the cinnamon plus to it (sounds wierd, but it is yummy)
** Use the mandoline to cut baby red potatoes, put in dCB and add melted butter, pressed garlic and italian seasoning. It's yummy. (oven or microwave on this one)
*** I put my famous meatloaf in here
*** the new Chipotle Chill Cornbread bake is my new family favorite
*** Put 3-4 pork chops in with sliced potatoes
***can of cream of mushroom, can of cream of celery, can of cream of chicken, 1 cup quick cook white rice, put 3 boneless/skinless chicken breast on top, put a pat of butter on top each chicken and bake 400 degrees for about 35 minutes, or until chicken is cooked and rice done.
***the cherry, apple cobbler recipe PC put out at Thanksgiving time. We had this at thanksgiving and my family loved it!
***
 
Easy Tortellini Toss (in new catalog on page 27)
Meatloaf
Penne Chicken Bake (Made this last night, whole wheat pasta with just enough water to cover. 9 minutes in micro, take out, stir, add Cream of Chicken and any veggies you want, 9 more minutes)
 
Take a boneless pork loin (we cut from a whole one the length we could fit into the DCB) sprinkle with PC southwestern seasoning, a little salt and pepper. Bake, covered at 350 degrees for about 90 minutes. WOW!​
 
Check out my Facebook Group I <3 my Deep Covered Baker. There are breakfast and dinner recipes as well as desserts. No Knead Bread will be added if it isn't already there. If you've seen "A Day in the Life of a Bar Pan" you might want to model it after that.
 
I use mine for shredded pork sandwiches
1 pork loin & dump a whole jar of pepperocini peppers over it. Bake for 1 1/2 hours at 325 degrees (or lower temp for longer time)
remove and shred with mix and chop serve on buns with a side of coleslaw
 
Awesome idea!!! This is the best place to find quick and easy meal solutions and supper ideas!Scalloped potatoes (from a mix for me!)
Enchiladas
Chicken breast in microwave for whatever recipe I need it for
Meatballs in sauce (oven or microwave)I'm starting to think I need 2 DCBS, especially when cooking a big meal for company!
 
  • Thread starter
  • #8
cmdtrgd said:
Check out my Facebook Group I <3 my Deep Covered Baker. There are breakfast and dinner recipes as well as desserts. No Knead Bread will be added if it isn't already there. If you've seen "A Day in the Life of a Bar Pan" you might want to model it after that.
Click to expand...

Was looking for this group but didn't find it. How do I find it? or send me a friend request to Stephanie Fizer Hale.
I would really like to have that No Knead Bread recipe. Thanks a bunch.
 
Just put I <3 my Deep Covered Baker in the search bar. Added you as a friend.
 
lockhartkitchen said:
** Use the mandoline to cut baby red potatoes, put in dCB and add melted butter, pressed garlic and italian seasoning. It's yummy. (oven or microwave on this one)***
Click to expand...

How long in the microwave? Oven?

Thanks!!
 
cmdtrgd said:
Just put I <3 my Deep Covered Baker in the search bar. Added you as a friend.
Click to expand...

I tried to locate your page but only bing results back to chefsuccess :(
 
I also tried to find your site and am having the same results. Would love to check out the recipes for the DCB and can always use a FB friend.
 
See if this link works: Welcome to Facebook

Otherwise just search for "Deep Covered Baker" in the facebook search bar. It uses a heart symbol for love.
 
Stephanie - did you ever put together a 30-days with your DCB document? If you have, I'd love a copy. I've given people a DCB cookbook, but this would be a great resource to have as well.
 
Sorry guys my summer got me sidetracked. I'll let you know what I come up with. Thanks for the interest.
 

Frequently Asked Questions

What is the DCB and how can it be used for meal preparation?

The DCB, or Deep Covered Baker, is a versatile stoneware piece from Pampered Chef designed for microwave and oven cooking. It can be used to prepare a variety of meals, including casseroles, roasts, and even desserts. Its unique design allows for even heat distribution, making it perfect for steaming and baking.

Can you suggest a few quick weeknight dinners using the DCB?

Absolutely! Some quick weeknight dinners you can prepare in the DCB include a chicken and vegetable stir-fry, a cheesy taco bake, or a hearty beef stew. Simply layer your ingredients, cover, and cook in the microwave or oven for a delicious meal in no time.

What are some creative breakfast ideas that can be made in the DCB?

The DCB is great for breakfast too! You can make a breakfast casserole with eggs, sausage, and cheese, or try a baked oatmeal with fruits and nuts. Both options are easy to prepare and can be made ahead of time for busy mornings.

How can I use the DCB for meal prep for the week?

Using the DCB for meal prep is simple. You can batch-cook grains like quinoa or rice, roast a variety of vegetables, or prepare multiple servings of a protein like chicken or fish. Store them in individual containers for easy access throughout the week, making healthy eating more convenient.

Are there any dessert recipes that can be made in the DCB?

Yes! The DCB is perfect for desserts as well. You can make a delicious chocolate lava cake, a fruit cobbler, or even a bread pudding. These desserts are easy to prepare and can be cooked quickly, making them a great option for satisfying your sweet tooth.

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