cheflorraine
Gold Member
- 375
I have a party coming up in a couple weeks, and just talked to the host a few days ago. She mentioned that she doesn't use the DCB as much as she thought she would... Has anyone had a customer who doesn't love the DCB as much as we do? I did give her a DCB cookbook when she bought it, but I wasn't sure what to say right then, and now I'm not sure how I'll present the DCB at her party. If even the host isn't sold on this product, then how will I manage to sell it to her guests as a booking tool?? Or I'll have to do such a good job at selling it, that she'll be motivated to use it again.
I do think though, as with all things, people go through phases of cooking (lately I haven't been cooking many 'real' meals either, just doing very quick and easy things, so I haven't used my DCB as much).
Any other tips? I think a "30 days with your DCB" (in another thread) would be a really helpful tool to use.
I do think though, as with all things, people go through phases of cooking (lately I haven't been cooking many 'real' meals either, just doing very quick and easy things, so I haven't used my DCB as much).
Any other tips? I think a "30 days with your DCB" (in another thread) would be a really helpful tool to use.