Want to Impress Your Guests with Delicious & Easy Party Recipes? Try These!

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Discussion Overview

This thread centers around a participant's experience preparing appetizers for a large fundraising event, seeking input and sharing ideas on easy yet impressive recipes suitable for a crowd. Participants discuss various appetizer options and share personal experiences related to catering and product promotion.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shares their excitement about catering a fundraiser for 300 people and seeks suggestions for easy appetizers.
  • Another participant mentions the popularity of Shrimp Wonton Cups and mini ham puffs as potential options for large gatherings.
  • Several users suggest using Sterno to keep appetizers warm and discuss the ease of preparing mini quiches and Tangy Bacon Wraps.
  • One participant highlights the richness of Greek Cheese Torta as a good choice for feeding a crowd.
  • Another participant shares an idea of using the Prep Bowl Set for an interactive show, allowing guests to take home mini versions of the appetizers.
  • One participant provides an update after the event, noting that all food was well-received and many attendees took their business cards.
  • Another participant expresses curiosity about the coupons included with the recipe cards distributed at the event.

Areas of Agreement / Disagreement

Views differ on specific appetizer choices, but there is general enthusiasm for sharing ideas and experiences related to catering for large events.

Contextual Notes

The discussion reflects personal experiences and suggestions from participants who are involved in catering and Pampered Chef product promotion, with a focus on ease of preparation and presentation for large gatherings.

Who May Find This Useful

Consultants looking for appetizer ideas for events or those interested in sharing experiences related to catering and product promotion may find this discussion valuable.

A
Admin Greg
Rating: 4 Posted By: dogalicious
Views: 295 Replies: 5 clickdy click click More Online Coupons from Fatwallet.com.
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Appetizer for a crowdI've got a great opportunity this weekend I've been invited to a fundraiser Dinner serving appetizers--- (I also do catering on the side this is how I got to do this I think)----this is a HUGE event in Cooperstown, NY & the crowd is going to be a lot of RICH people & very important people.........so the deal is..........I need to have enough appetizers to feed 300 people so I'm wondering what you all think of these.
I'm trying to find easy but nice appetizers b/c I have a show Friday & Saturday night & this event is @ 2pm on Sunday........what was I thinking :bugeye:

Cool Veggie Pizza w/lots of colorful veggies
Spinach Diamond Puffs
Spinach & Ham Pinwheels
Artichoke Cups
Cheese Truffles rolled in almonds, parsley, & walnuts

I'm also allowed to display my PC products & catalogs so that I can get bookings I'm the first that's done this so the lady is very excited to have me plus they are going to book a fundraiser for the summer so I'm super excited :D

Any help is appreciated.........sorry it's so long.
 
Holy cow, that's amazing! How cool for you!!! I wish I knew of more appetizers that can be done in bulk. How will you do all that?? I don't know how this would go to do so many, but people always love the Shrimp Wonton Cups if they can do shellfish. Or those mini ham puffs? How will you do everything and keep them warm? Even doing those wraps like we had several years ago would maybe look nice all sliced up. Wow - keep us posted! What a great opportunity!
 
oh yeah I was thinking about the mini quiches.
I'm going to bring my sterno's to keep things warm. But I wanted to display S.A. & have PC recipes so I could promote that.....plus I make all PC recipes for appetizers when I cater too..
I might do those wraps they are easy & look nice too.
I'm so nervous & just hope I can pull it off.

Thanks Becky!
 
what a sweet deal Anne! I love the Tangy Bacon Wraps in the All the Best cookbook...they are really easily made and can stay warm over Sterno. I have even made them and used bottled bbq sauce...Sweet Baby Ray's Honey BBQ is the best!
 
Margaret I'll have to check that recipe out.
I know I only use that Bar-B-Q sauce!!

I'll keep you all posted :)
Thanks!
 
The new Greek Cheese Torta's and baguette are really good too! And feeds a lot because it is so rich.
 
I was just going to suggest that. Somewhere I read that someone did it in the Prep Bowl Set (as an interactive show - the guests took home their mini version) which might do well in this situation so you don't have a huge half-eaten thing on the table. You can switch them out as they get eaten.
 
annew said:
Margaret I'll have to check that recipe out.
I know I only use that Bar-B-Q sauce!!

I'll keep you all posted :)
Thanks!
Click to expand...

gave you the wrong cookbook~it is in Stoneware Inspirations!
 
Just an update from the event things went well!
I had nothing left they loved everything.
a lot of people took both of my cards catering & Pampered Chef so that was awesome!
I handed out about 100 recipes & they had coupons on them so we'll see I'm just glad it's over I was sooooooooooooo nervous!

Thanks again :D
 
That's awesome! Congrats!!
 
What kind of coupons were on the recipe cards?
 
  • Thread starter
  • #13
Congrats!What did you end up making?
 
The coupons were:
Book a Cooking/Catalog Show to be held by May 14th and receive an extra $25.00 in PC money as an extra thank you gift!

Set up your FUNd-raiser today get an extra thank you gift from me!
(ask me for details) basically I'll give them a better commission rate from me.

I made:
Ham & Spinach Pinwheels
Cool Veggie Pizza
Spinach Diamond Puffs---------so good & easy everyone loved them
Artichoke Cups--------went over really well.....
Greek Cheese Torta

I got a ton of compliments on the food which made me feel a lot better b/c there were a lot of influential people there w/a lot of $$$$$$$$$$ behind their names!!

I decorated the table in 2 3 tiered stands & the rectangle stand & then had 2 large SA platters. I had a bouquet of flowers on the table in the trifle bowl w/clear diamond rocks in the bottom & a ribbon around the bowl.
now ask me if I took a picture.............no I was so stressed the camera was out on the table but people started eating the food as soon as it was going out....
 

Frequently Asked Questions

What are some easy party recipes I can try to impress my guests?

Some easy party recipes include stuffed mushrooms, mini quiches, and a variety of dips like spinach artichoke dip or guacamole. You can also consider making a charcuterie board with assorted cheeses, meats, and fruits for a visually appealing and delicious option.

How can I make my party recipes more visually appealing?

To enhance the visual appeal of your party recipes, focus on presentation. Use colorful ingredients, arrange food in an aesthetically pleasing manner, and consider garnishing with fresh herbs or edible flowers. Serving food on attractive platters or boards can also elevate the overall look.

Are there any Pampered Chef tools that can help with party recipes?

Yes! Pampered Chef offers a variety of kitchen tools that can simplify your cooking process. Tools like the Food Chopper, Mix 'N Chop, and the Rockcrok® can help you prepare and serve your party recipes with ease and efficiency.

How can I prepare party recipes in advance?

Many party recipes can be prepared in advance by prepping ingredients ahead of time or even fully cooking dishes the day before. For example, dips can be made and stored in the refrigerator, and baked goods can be frozen and thawed before serving. Just ensure to follow food safety guidelines when storing and reheating.

What are some tips for serving food at a party?

When serving food at a party, consider setting up a buffet-style layout to allow guests to serve themselves. Label dishes for easy identification, and provide a variety of serving utensils. Additionally, keep hot foods warm and cold foods chilled to ensure the best quality and safety for your guests.

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