Wanna Share Your Stir-Fry Recipe?

[stefani2]

We made Stir-Fry tonight - and didn't care for it. Anyone have a fabulous StirFry recipe that they could share? What meat do you use, if any?

 

[pamperedlinda]

Thai Chicken Stir Fry. It's in several SBs. I like to make the salad version ans serve that over the rice. The hot rice wilts the spinach and it is very yummy! This is a great show recipe too.


Thai Chicken Stir Fry

Dressing:
¾ cup creamy poppy seed salad dressing
2 garlic cloves, pressed
1 one inch piece unpeeled fresh gingerroot, grated and juiced

Salad:
1 package (6 ounce) fresh baby spinach leaves
1 package (12 ounce) broccoli slaw mix
1 medium cucumber, scored, seeded and sliced
1 small red bell pepper sliced into thin strips

Chicken Mixture:
1 pound boneless, skinless chicken breasts, flattened and cut into ½ inch cubes
¼ cup snipped fresh basil leaves
¼ cup peanuts, chopped

Directions:
1. Dressing, in Stainless (2-qt.) Mixing Bowl, combine salad dressing and garlic. Finely chop gingerroot using Food Chopper. Whisk until well blended, and set aside.

2. Salad, place spinach, slaw mix, cucumber and bell pepper in Simple Additions® Large Bowl; refrigerate until ready to serve.

3. Chicken mixture, heat Stir-Fry Skillet over medium-high heat. Lightly spray skillet with nonstick cooking spray. Add chicken to skillet in a single layer. Cook without stirring 2 minutes or until chicken begins to brown. Stir-fry 2-3 minutes or until chicken is no longer pink; remove from heat. Add basil, peanuts and ¼ cup of the dressing; toss to coat.

4. To serve, toss salad with remaining dressing; top with chicken mixture and
serve immediately.

Yield: 8 servings
Nutrients per serving: Calories 210, Total Fat 10 g, Saturated Fat 1.5 g, Cholesterol 35 mg, Carbohydrate 12 g, Protein 16 g, Sodium 280 mg, Fiber 3 g

Variation: Thai Chicken Stir-Fry with Rice: Omit salad ingredients. Prepare
dressing as directed in Step 1. Double the chicken mixture; prepare as directed in Step 3, stir-frying chicken in two batches. Toss chicken with all of the dressing. Serve chicken mixture over hot cooked rice prepared with Rice Cooker Plus.

 

[DebbieJ]

There's a Teryaki Stir Fry in Casual Cooking, I think. Anyway, whatever cookbook it's in, it's great.