Upgrade Your Stuff: Tips to Replace Your Older Items

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Discussion Overview

This thread explores the experiences and opinions of participants regarding the replacement of older Pampered Chef products. Participants share their thoughts on product longevity, the process of upgrading items, and personal anecdotes related to their own kits.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, mentions needing to replace over $600 worth of items due to wear since starting in 2007.
  • Another participant expresses confusion about the initial question posed in the thread.
  • Several users note that they have not replaced any items from their kits, emphasizing the quality and durability of the products.
  • One participant shares that they still use items from their kit since 1997, highlighting that replacements are only necessary for broken or upgraded items.
  • Another participant discusses the idea of replacing parts, such as the collar for a food chopper, to maintain a fresh appearance.
  • One participant mentions the option to replace an entire kit after reaching 200 shows, sharing their personal experience of doing so.
  • Another participant expresses regret for missing the opportunity to order a new kit after reaching the required number of shows.
  • Several participants discuss the importance of using well-loved products as a testament to their quality during shows.
  • One participant clarifies that the count for shows includes kitchen, shower, and fundraiser shows, while catalog shows do not count.

Areas of Agreement / Disagreement

Participants generally agree on the durability and quality of Pampered Chef products, with many sharing that they have not felt the need to replace items. However, there are differing views on the necessity of replacing worn items and the process for upgrading kits.

Contextual Notes

The discussion reflects personal experiences and opinions regarding product longevity and replacement options within the Pampered Chef community.

Who May Find This Useful

Consultants who are considering upgrading their kits or replacing older items may find the shared experiences and insights beneficial.

milkangel
Messages
713
i reallized that most of y stuff that i use is very well used now since i started in 07 and i need almost over 600 worth of stuff to replace my olderones any ideas besides ordering and not having enough people to order to make a show?
 
I'm confused. What's the question?
 
Replacing them during Kit Enhancment in April?
 
I don't think you need to replace your product just because you started in '07. I started in '06, and I have yet to replace anything I use in my kit. Yes, I've added to it, and updated redesigned tools, but I haven't replaced anything. I think it speaks volumes of the quality of our products, when customers can see that I use them in my kitchen each day (since they're not sparkling clean), and I can tell them "I got this food chopper in my kit 4 years ago, and it still works like new!"
 
I agree. I started in 2002 and still use most of the original items. Even if some of your things are upgraded you can use them - they're still PC items and it gives you an excuse to talk about quality and the outlet.
 
  • Thread starter
  • #6
thanks. the stuf is mostly used and worn. the most is the easy ready measuring cups. they have lines in the bottom and they dont look to apealing any more.
 
There's nothing wrong with that!! It shows how well they hold up over the years and that the numbers are still there. I have several items that are from when I started in 06
 
I started in 97 and I still use my stuff that came in my kit. I haven't replaced anything that I haven't broken or that hasn't been upgraded by PC and I've had to replace. If the measurement lines are wearing off your measuring cups then replace them but I'm still using the measure all that came in my kit. People like to hear that our products will last - it increases the value.
 
think about replacement parts too. I will sometimes order a new collar for my food chopper just to keep it looking new.
 
Plus once you hit 250 shows they let you replace your entire kit if you want. For the same cost of the kit.
 
it is 200 shows, after you hit 200 shows you can buy a new kit for 155. Just did it myself earlier this year. Replaced what I needed to and gave the rest as gifts
 
I so wish I took advantage of the new kit. I hit 200 awhile back and forgot to do the order.
 
Jennie4PC said:
I so wish I took advantage of the new kit. I hit 200 awhile back and forgot to do the order.

Um, I think you still can?
 
Hubby took a scouring pad to one of my measuring cups and it now looks "frosted" instead of clear. I still take it along with a newer looking one & show them "what not to do"!!! LOL
 
ShelbyMichalek said:
Um, I think you still can?

No - you only have a certain length of time to take advantage of it. I think 30 or 60 days.
 
ChefBeckyD said:
No - you only have a certain length of time to take advantage of it. I think 30 or 60 days.

Right. Every 200 cooking shows (includes wedding showers and fundraisers) you get that option. Every time I get the notice I consider it strongly but haven't taken advantage of it yet. ...maybe next time.
 
Host your own show and use the Free Product value to upgrade what you need. That way you get sales too.
 
I'm so excited! Because of this post I now know when I can replenish my kit items. I'm at show #188. I started in '05 where the kit didn't come with 8" skillet or ultimate mandoline. Will I be able to get the current kit for $155?
 
skaugchef said:
I'm so excited! Because of this post I now know when I can replenish my kit items. I'm at show #188. I started in '05 where the kit didn't come with 8" skillet or ultimate mandoline. Will I be able to get the current kit for $155?

Yep, it would be the current kit.

And thank you to the above poster for correcting me. I wasn't even sure that's why I had the question mark. LOL
 
  • Thread starter
  • #20
i am at 107 but with a few cancled shows here and there.
 
I use all my products -- some look "well-loved" -- I always say, "I use everything in my own kitchen and love everything." I think guests respond well to that.
 
It's not the show number it's the number of Kitchen, shower and fundraiser shows. Catalog shows and individual orders also use the same numbers but don't count.
 
  • Thread starter
  • #23
for cooing shows it is under 30 since 07 when i started. i need to increase that show more than i do catalog shows. i have about 60 people that had eather marked yes for a cooking show or a maby and still have yet to do them.
 
I agree. If needed replace the parts (ex: food chopper collar), but otherwise it shows the quality and longevity of our products.
 
BethCooks4U said:
It's not the show number it's the number of Kitchen, shower and fundraiser shows. Catalog shows and individual orders also use the same numbers but don't count.

Oh, good to know. That totally makes sense.
 

Frequently Asked Questions

What are the benefits of upgrading my older Pampered Chef items?

Upgrading your older Pampered Chef items can enhance your cooking experience by providing improved functionality, better materials, and updated designs. Newer products often incorporate the latest technology and ergonomic features, making meal preparation easier and more efficient.

How often should I consider replacing my Pampered Chef tools?

It's a good idea to evaluate your Pampered Chef tools every few years, especially if you notice wear and tear, decreased performance, or if your cooking needs have changed. Regularly upgrading can ensure you have the best tools for your culinary adventures.

Are there specific items that should be prioritized for replacement?

Yes, items that experience the most wear, such as knives, non-stick cookware, and baking stones, should be prioritized for replacement. These tools are essential for daily cooking and can significantly impact your food preparation and cooking results.

What should I do with my old Pampered Chef items?

You can donate your old Pampered Chef items to local charities, give them to friends or family, or even sell them at garage sales or online marketplaces. This way, you can declutter your kitchen while helping others benefit from quality kitchen tools.

How can I stay informed about new Pampered Chef products and upgrades?

To stay informed about new Pampered Chef products, consider subscribing to their newsletter, following them on social media, or joining a local Pampered Chef consultant's cooking show. These platforms often provide updates on new releases, promotions, and tips for upgrading your kitchen tools.

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