hollye44
- 89
What is normal for discoloration on the SS cookware? My SS pan is fine so I don't have any point of reference for this, but I have a host who just got the whole set and her 10" saute pan has turned a "coppery" color on the inside after its first use. She toasted walnuts in it. Maybe the oils from them did this? She tried the vinegar soak as sugessted in the Use and Care guide and it did not help at all. Anyway, I saw it myself today and I think the color change is significant. I told her the SS cleaner may be needed, but I would check to see if this type of discoloration is normal. The other pans she has used so far are fine. She is not upset, I think just bummed out maybe that her new pretty SS discolored so quickly. What do you all think? Advice?