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The best way to clean your Pampered Chef knives is to hand wash them with warm soapy water and dry them immediately with a clean towel. Avoid using harsh chemicals or abrasives as they can damage the blades.
We recommend sharpening your knives every 6-12 months, depending on how frequently you use them. You can use a knife sharpener or have them professionally sharpened.
No, our stoneware is not designed to be used on the stovetop. It is meant for oven use only. Using it on the stovetop can cause damage to the stoneware and potentially lead to accidents.
To prevent staining, we recommend seasoning your stoneware before first use and regularly using non-stick cooking spray or oil when cooking. Avoid using metal utensils on the stoneware as they can cause scratches and make it more prone to staining.
No, our knives are not designed to cut through frozen foods. Doing so can damage the blades and potentially cause injury. We recommend thawing frozen foods before using our knives to cut them.