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lhpcgirl said:How do I view the recipe?
ChefBeckyD said:Just a note of caution!
This recipe calls for a 9 ounce cake mix.....which would be like a Jiffy cake mix - so if you use a regular size cake mix, you will need to double everything else!
ChefBeckyD said:Just a note of caution!
This recipe calls for a 9 ounce cake mix.....which would be like a Jiffy cake mix - so if you use a regular size cake mix, you will need to double everything else!
You have really made me hungry for candy apples! That is such a cool idea. So, you just make the recipe like the recipe except use a whole cake mix and half stick of butter? I love the crumbly stuff the best when it comes to apple crisp. I am going to a church dinner on Sunday, so I might have to try this recipe then.crissy11 said:Actually, I have made this recipe at shows for 8 years now. It stays on my list of choices. I have always used the whole box of cake mix mixed with a half a stick of butter. This makes it crumbly. I put it in the deep dish baker and stick it in the microwave for 13 minutes. Everyone raves over this recipe and it is soo easy. I usually get the host to pick up a 6th apple and I seperate the rings in a single layer on a plate and then put strawberry jello (dry from box) into the flour/sugar shaker and shake the jello generously over the apple slices and everyone again raves.. The kids love it as it tastes like a candy apple from the fair.
You can also add the caramel sprinkles over the apples and drizzle with caramel syrup. YUM!!!
crissy11 said:Actually, I have made this recipe at shows for 8 years now. It stays on my list of choices. I have always used the whole box of cake mix mixed with a half a stick of butter. This makes it crumbly. I put it in the deep dish baker and stick it in the microwave for 13 minutes. Everyone raves over this recipe and it is soo easy. I usually get the host to pick up a 6th apple and I seperate the rings in a single layer on a plate and then put strawberry jello (dry from box) into the flour/sugar shaker and shake the jello generously over the apple slices and everyone again raves.. The kids love it as it tastes like a candy apple from the fair.
You can also add the caramel sprinkles over the apples and drizzle with caramel syrup. YUM!!!
I don't see why you couldn't make it in the CDB. Just don't put the lid on it.whiteyteresa said:Can this be made in the Deep Covered Cranberry Baker???
My host wants something with apples in the Deep Covered Cranberry Baker.
Any other suggestions for the Covered Baker with Apples or a Fall recipe???
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The most commonly used cake mixes for Pampered Chef recipes are Duncan Hines, Betty Crocker, and Pillsbury. These brands offer a variety of flavors and are easily accessible at most grocery stores.
Yes, you can substitute a gluten-free cake mix in any Pampered Chef recipe that calls for a regular cake mix. Just be sure to follow the instructions on the gluten-free mix for the best results.
It is recommended to follow the instructions on the Pampered Chef recipe for the best results. The recipe may call for specific ingredients or alterations to the cake mix instructions to enhance the flavor and texture of the final product.
Yes, you can use a different brand of cake mix in a Pampered Chef recipe. However, keep in mind that the flavor and texture of the final product may vary slightly from the original recipe.
To make a boxed cake mix taste more homemade, you can add in additional ingredients such as vanilla extract, melted butter, or sour cream. You can also top the cake with homemade frosting or add in mix-ins like chocolate chips or nuts.