LOVEpamperedchef
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LOVEpapmeredchef said:I think that I downloaded the PP3 but when I start working with it, it is the EXACT same as the old PP. Can anyone help please?
Some common issues that can arise when using Pampered Chef products include difficulty cutting or slicing with knives, food sticking to non-stick cookware, uneven cooking on stoneware, difficulty removing lids from jars, and difficulty opening cans with can openers.
To prevent your knives from becoming dull, it is important to properly care for them by hand washing and drying them immediately after use, using a knife sharpener regularly, avoiding cutting on hard surfaces, and storing them in a knife block or sheath.
If your food keeps sticking to your non-stick cookware, try using a little bit of oil or cooking spray before using the cookware. You can also make sure the cookware is properly preheated before adding food and avoid using metal utensils which can scratch the non-stick surface.
To prevent your stoneware from cooking food unevenly, make sure to properly preheat the stoneware before adding food, evenly distribute food on the stoneware, and avoid using metal utensils which can scratch the surface and cause uneven cooking.
If you are having trouble removing a lid from a jar, try running warm water over the lid to loosen it. For cans, make sure the can opener is properly aligned and use gentle pressure to open the can. If the issue persists, contact Pampered Chef customer service for assistance.