kdietrich
- 8
Has anyone had trouble using wonton wrappers in the mini muffin pan? I just made Asian-Style Wontons, and the wrappers came out of the oven all funny. They just didn't keep their shape in the cups, so some are flat, some are folded, and a few are okay. I didn't baste or spray them with oil, was that a crucial step?
At least the finished product tasted good, even if it wasn't picture perfect.
At least the finished product tasted good, even if it wasn't picture perfect.