Trifle or Salad Spinner or Both?

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Discussion Overview

This thread explores how participants manage transporting various kitchen items, specifically trifle bowls and salad spinners, to their shows. Participants share their personal experiences and strategies for packing and organizing their equipment.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions bringing both the trifle bowl and salad spinner but struggles with fitting everything into their bags.
  • Another participant shares that they carry the spinner separately and wrap the trifle bowl stand in a microfiber towel for packing.
  • One participant prefers to keep only demo items in their red crate, using a separate bag for their TTA and noting the challenge of fitting the trifle bowl and salad spinner.
  • Another participant describes using the STG bag system effectively, fitting the spinner and trifle bowl in separate slots and appreciating the ease of transport.
  • One participant discusses their improvised solution using luggage from Target, allowing them to transport items more easily and efficiently.

Areas of Agreement / Disagreement

Views differ on the best methods for transporting items, with no clear consensus on a single effective strategy.

Contextual Notes

Participants share personal experiences related to packing for shows, highlighting various solutions based on their individual circumstances and equipment.

Who May Find This Useful

Consultants looking for insights on packing strategies for transporting kitchen items to shows may find this discussion relevant.

kcjodih
Gold Member
Messages
3,391
Not sure where this should have been posted but I wanted to know what everyone else is doing. I've been bringing both the trifle bowl and the spinner to shows along with my batter bowls etc and they won't all fit! I use the red crate the #2 bag and the tta bag.

What is everyone else doing?
 
I bring it too...I have to carry the spinner separate. I wrap my trifle bowl stand in a microfiber towel and pack in the bowl. I put my door prize slips in the spinner so I don't forget them.

My TTA is in a bag of its own.
 
  • Thread starter
  • #3
My TTA is in a bag of it's own as well. I like to only put what I'm using for the demo in the red crate and then I place my oven mitts, apron and tablecloth on top and my door prize basket fits nicely on top of that. This way everything in the crate is the 'dirty' stuff I take home (in a bag in the crate). However, now I have a trifle bowl (in it's box) and a salad spinner (in it's plastic bag) that don't fit in the #2 show to go bag or on top of my crate. So an extra trip!
 
I stick my spinner in one of the slots in the STG bag (the one that slips over the rolling case). I put the lid in the large space in the that same bag. If I carry my Trifle bowl I put it in a cookware bag and place it in a different slot in the STG bag. It doesn't take up much space. I, too, wrap the stand with microfiber towels and place it in the bowl then put the lid on and place the whole thing in the cookware bag.

Since I earned the STG system that is what I use for my shows. I tend to bring too much stuff. I had downsized quite a bit, then earned the system and am back to bringing alot of stuff. I take what I need for the recipe then I also like to bring next month's host special (easier this month than last). The current guest special. And some of the popular items. As I begin unpacking they are all amazed that I packed so much stuff in those 2 bags. I like bringing them, especially the rolling case. It makes it so much easier to transport.
 
I didnt earn the STG so I improvised. I bought a $40 set of luggage at Target last year for conference. It included 3 rolling pieces. I use the largest for traveling but the two smaller ones I use for my shows. It's my very own STG!

It is so much easier now. My back couldnt haul that crate for one more show! My hostesses are also impressed. Oh- I do have the one for the TTA.

I pack what will fit in the 2 cases. That's it! So I now can make it in the house in 1 trip!

Kristi
 

Frequently Asked Questions

What is the difference between a trifle and a salad spinner?

A trifle is a dessert that typically consists of layers of cake, custard, fruit, and whipped cream, served in a glass dish to showcase its beautiful layers. A salad spinner, on the other hand, is a kitchen tool designed to wash and dry salad greens and other vegetables by using centrifugal force to remove excess water.

Can I use a trifle dish for serving salads?

Yes, a trifle dish can be used to serve salads, especially layered salads. Its clear glass design allows for an attractive presentation of colorful ingredients, similar to how a trifle showcases its layers.

Is a salad spinner necessary for making a trifle?

A salad spinner is not necessary for making a trifle, but it can be helpful if you are using fresh fruits or greens that need to be washed and dried. Using a salad spinner can ensure that your ingredients are clean and free of excess moisture, which can affect the texture of your trifle.

Which is more versatile in the kitchen, a trifle dish or a salad spinner?

A salad spinner is generally considered more versatile in the kitchen, as it can be used for washing and drying various fruits, vegetables, and herbs. A trifle dish is primarily designed for serving desserts, making it less versatile in comparison.

Can I use both a trifle dish and a salad spinner together in a recipe?

Yes, you can use both a trifle dish and a salad spinner together in a recipe. For example, you can use the salad spinner to wash and dry your salad ingredients, then layer them in the trifle dish for an attractive presentation. This combination can create a visually appealing and delicious layered salad.

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