Tried the Chicken Fajita Pizza - It's Awesome!

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Discussion Overview

The thread centers around participants sharing their experiences with the Chicken Fajita Pizza recipe, discussing its preparation, suitability for demonstrations, and personal preferences. Several participants express enthusiasm for the dish and its potential as a demo item.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant shares their experience of trying the Chicken Fajita Pizza and describes it as "awesome" and easy to prepare.
  • Another participant expresses interest in the recipe and suggests that salad choppers would be useful for preparation.
  • One participant mentions having successfully demoed the recipe at shows, noting it was a hit.
  • A participant recalls a similar recipe from a 1995 pamphlet and expresses love for that version.
  • One participant describes their positive experience demoing the recipe at a show, highlighting its ease and popularity among guests.
  • Another participant frequently demos the recipe, emphasizing its appeal and the additional bookings it has generated for them.
  • One participant expresses a desire to make the recipe again after not having done so for a while.
  • Another participant mentions they have not made the Chicken Fajita Pizza but have heard good things about it, sharing a preference for a different pizza recipe instead.
  • One participant states that the Chicken Fajita Pizza is a staple in their household, noting its effectiveness as a demo for showcasing various cookware.
  • One participant shares that their director used this recipe as a demo for the first two years of her business and still recommends it to new consultants.

Areas of Agreement / Disagreement

There appears to be general agreement on the positive reception of the Chicken Fajita Pizza, with many participants sharing favorable experiences. However, there is no clear consensus on the specific recipe variations or cookbooks referenced.

Contextual Notes

Participants share personal experiences with the Chicken Fajita Pizza, discussing its use in cooking demonstrations and family meals. The conversation reflects a variety of backgrounds and cooking histories related to the recipe.

Who May Find This Useful

Consultants looking for popular demo recipes or those interested in community-shared cooking experiences may find this discussion relevant.

StacieB
StacieB
Gold Member
Messages
1,727
Wanted to tell you all that I tried the Chicken Fajita Pizza last night, and it was so awesome!!! Easy to prepare and I think it would make a great demo. Anyone else tried it? It is in All the Best Cookbook!
 
No but it sounds really good!! Not sure how the chicken is cut/chopped, but the salad choppers would do a great job! Get them in the hands of your guests and they will love them :)
 
This is yummy! I've done it for a show once or twice & it was a hit!
 
I have a recipe for this from back in 1995 when PC was giving out Pillsbury cookbook pamphlets. I love that recipe. I'm not sure if it's the same one because I don't have the ATB cookbook.
 
LOVE IT... demo at my last show... we previewed it at home with steak and it was AWESOME! really easy to demo and YUMMY! It all disappeared!
 
I demo this all the time it is a great demo for the cookware, stones, and knives (of coarse much more those are just some of the big ones)!!! I have been doing this at shows for over a year now and everyone loves it!!!! I have had several bookings just for this recipe. And i make sure they know that it has all the wonderful fajita flavor but it is much easier and cleaner to eat!!! And it is easier to serve it goes further then regular fajitas!!! I highly recomend this recipe!!!!!

heather
 
I love this recipe and I haven't made it in a while - may have to make it soon!
 
I've never made that one but I've heard it is yummy - I'll have to give it a try! A favorite of ours is the Buffalo Chicken Pizza. I dont remember what cookbook it is from - I got if off of Joyces Fine Cooking a couple years ago.
 
This recipe is a staple in my house...I make it a couple times a month, first made it for the family for a while and then thought "gee, this would make a GREAT demo!" And it does...shows off the stir fry skillet AND the stone...I also add mushrooms.
 
My director - who has been w/ PC for 11 years - did this as her demo for the first 2 yrs of her business! She still recommends it to new consultants as a great demo recipe.....
 

Frequently Asked Questions

What ingredients do I need to make the Chicken Fajita Pizza?

To make the Chicken Fajita Pizza, you will need cooked chicken, bell peppers, onions, pizza dough, taco seasoning, cheese, and your choice of toppings like jalapeños or cilantro. You can also use a pre-made pizza crust for convenience.

How long does it take to prepare and cook the Chicken Fajita Pizza?

The preparation time for the Chicken Fajita Pizza is about 15-20 minutes, and the cooking time is typically around 15-20 minutes, depending on your oven. Overall, you can have it ready in about 40 minutes.

Can I customize the Chicken Fajita Pizza with different toppings?

Absolutely! The Chicken Fajita Pizza is very versatile. You can customize it with various toppings such as black olives, corn, different types of cheese, or even switch out the chicken for beef or shrimp. Feel free to get creative!

Is the Chicken Fajita Pizza suitable for meal prep?

Yes, the Chicken Fajita Pizza is great for meal prep! You can prepare the ingredients in advance and assemble the pizza when you're ready to cook. Leftovers can also be stored in the refrigerator and reheated for a quick meal.

What kitchen tools do I need to make the Chicken Fajita Pizza?

To make the Chicken Fajita Pizza, you will need basic kitchen tools such as a baking sheet or pizza stone, a mixing bowl for combining ingredients, a knife for chopping vegetables, and a rolling pin if you're making your own dough. A spatula will also be helpful for serving.

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