Have You Tried the Delicious Chicken Fajitas in the Deep Covered Baker?

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Discussion Overview

This thread centers around participants sharing their experiences with the Chicken Fajitas recipe prepared in the Deep Covered Baker (DCB). Many express gratitude for the recipe and discuss its impact on their sales and business practices.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expresses appreciation for the Chicken Fajita show, noting significant sales success with the DCB.
  • Another participant shares their experience of selling 121 DCBs in a year, highlighting the effectiveness of the recipe in their shows.
  • Several users mention the positive feedback from customers who tried the Chicken Fajitas, with one planning to host a show centered around the recipe.
  • One participant recalls the original creator of the Chicken Fajita show and emphasizes its value for their business.
  • Another participant discusses their method of cooking frozen chicken breasts in the DCB, noting successful results at a recent show.

Areas of Agreement / Disagreement

Participants generally agree on the effectiveness of the Chicken Fajitas recipe in boosting sales, but there is no clear consensus on specific methods or variations discussed.

Contextual Notes

The thread reflects personal experiences and sales outcomes related to the use of the DCB and the Chicken Fajitas recipe, with no official guidance or safety claims made.

Who May Find This Useful

Consultants looking for new recipe ideas and sales strategies may find the shared experiences beneficial.

C
cincychef
Messages
592
I just have to say thank you to whoever put the Chicken Fajita show together on here. It Rocks!!! I just ran my stats, July I did the 30 min chicken and this month the Chicken Fajita in the DCB. I have sold a total of 36 bakers since 9/2006 BUT I have sold 18 in July and August this year!!! Thank you!
 
cincychef said:
I just have to say thank you to whoever put the Chicken Fajita show together on here. It Rocks!!! I just ran my stats, July I did the 30 min chicken and this month the Chicken Fajita in the DCB. I have sold a total of 36 bakers since 9/2006 BUT I have sold 18 in July and August this year!!! Thank you!
Click to expand...
Hey! You're welcome! (yep - it was me!) Glad it's worked out so well for you!
 
:)
ChefBeckyD said:
Hey! You're welcome! (yep - it was me!) Glad it's worked out so well for you!
Click to expand...
could I ask you where I can the chick fajita show info? always looking for new ideas and earned the DCB with the"in the bag" points. my friends are getting tired of my usual focaccia recipe (although I still love it)!
 
My computer crashed, and I lost the original...but I think it was Linda Childs who did this one....it's one of the best things I've ever done for my business, and the DCB is like GOLD for me!
 

Attachments

Thanks for that. Looking forward to trying the recipe soon.
 
It's my gold too!! I did a count on how many DCB I've sold in 1 year. I was shocked :eek:...121...73 of them at full price!!! WOW, I'm excited for this November to see how many I can add to that total!
I did the frozen chicken breasts like JAE does and they worked! I tried it at my show this past Monday. Very cool. I put 3 bnls snls breasts in, sprinkled BBQ rub on one side, put it in for 8 mins, turned them over, sprinkled more rub on and put it in for 6 more minutes. I left the lid on for about 15 minutes after I took them out and there was still steam in there when I lifted it up. I ended up with an $875 show, 3 bookings and a recruit :). That was a great way to end my August and SS 08 season!
 
chefruthie said:
It's my gold too!! I did a count on how many DCB I've sold in 1 year. I was shocked :eek:...121...73 of them at full price!!! WOW, I'm excited for this November to see how many I can add to that total!
I did the frozen chicken breasts like JAE does and they worked! I tried it at my show this past Monday. Very cool. I put 3 bnls snls breasts in, sprinkled BBQ rub on one side, put it in for 8 mins, turned them over, sprinkled more rub on and put it in for 6 more minutes. I left the lid on for about 15 minutes after I took them out and there was still steam in there when I lifted it up. I ended up with an $875 show, 3 bookings and a recruit :). That was a great way to end my August and SS 08 season!
Click to expand...

Hey Ruthie - you didn't call me Wednesday!
 
ChefBeckyD said:
Hey Ruthie - you didn't call me Wednesday!
Click to expand...

I know...I'm a loser:cry::o. I had to get all the MOPS stuff done for church. I'm not great (okay not even good) on the computer, so I was e-mailing stuff to DH and he would fix it and e-mail it back to me. I love him :love:.
It's all done now! Are you free tomorrow morning?

Sorry for the hijack!
 
ChefBeckyD said:
Hey! You're welcome! (yep - it was me!) Glad it's worked out so well for you!
Click to expand...


Thanks! Great job Cincy! I'm offering the Easy fajitas or fabulous fajita pizza for September. (Both in the baker) I want to see great sales like you!!
 
Ooh -- let me add my thanks! I sent this to some customers that had bought the DCB, and they all raved over it. So I offered it as a booking calling it "15 Minute Fajitas" and am doing the first show around it next month. I'm very excited!

Love this board -- and the folks on it. :-)

J.
 

Frequently Asked Questions

What are the main ingredients needed for the Chicken Fajitas in the Deep Covered Baker?

The main ingredients for Chicken Fajitas include boneless, skinless chicken breasts, bell peppers, onions, fajita seasoning, and tortillas. You can also add toppings like sour cream, guacamole, and salsa for extra flavor.

How long does it take to cook Chicken Fajitas in the Deep Covered Baker?

Can I use frozen chicken for the Chicken Fajitas recipe?

Yes, you can use frozen chicken in the Deep Covered Baker. However, you may need to adjust the cooking time to ensure the chicken is fully cooked through. It's recommended to thaw the chicken first for more even cooking.

Is the Deep Covered Baker suitable for oven use as well?

Yes, the Deep Covered Baker is versatile and can be used in both the microwave and the oven. If using the oven, preheat it to 350°F and adjust the cooking time as needed.

What makes the Chicken Fajitas in the Deep Covered Baker special?

The Chicken Fajitas cooked in the Deep Covered Baker are special because they are quick, easy, and retain moisture, resulting in tender and flavorful chicken. The baker's design allows for even cooking and enhances the overall taste of the dish.

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