Amy In Ohio
- 92
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KellyRedHead said:Hi Everyone-
When I go to the web page and sign in, I went to recipes and clicked on the 30 min chicken show. It says it has been moved to a different address and I can't get it to come up? Any one else having this problem?
I would love to see this recipe. I am trying to get my business back on track after having surgery and thought this would be great. Any one have this they could share?
Thanks-
Kelly
KellyRedHead said:This is what I get when I click on it:
"The page you have requested does not exist or has been moved to another address. If you have received this page after selecting a bookmark in your browser, please use The Pampered Chef Web site menus to navigate to the new page and replace your old bookmark. We apologize for any inconvenience this may have caused."
So if anyone has it could you post it or email it to me?
Thanks-
Kelly
[email protected]
The great thing about the Deep Covered Baker is that it allows you to season your chicken in a variety of ways. You can use your favorite dry rub, marinade, or even just salt and pepper. It's all about personal preference!
Yes, you can cook frozen chicken in the Deep Covered Baker. Just be sure to increase the cooking time by 10-15 minutes to ensure the chicken is fully cooked.
No, you do not need to add any liquid when cooking chicken in the Deep Covered Baker. The chicken will produce its own juices during cooking, resulting in a flavorful and moist dish.
The oven should be preheated to 400 degrees Fahrenheit when using the Deep Covered Baker to cook chicken. This high heat will ensure that the chicken cooks evenly and quickly.
Cleaning the Deep Covered Baker is easy and convenient. Simply let the baker cool down before washing it with warm, soapy water. You can also put it in the dishwasher for an even easier clean up.