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This thread centers around participants sharing their experiences and frustrations regarding the tracking and delivery of HWC (Host With Care) and Midseason products. Many express eagerness for their items and discuss methods for tracking shipments.
Views differ regarding the clarity of submission deadlines and tracking methods, with some participants feeling confident in their understanding while others express confusion.
Participants share personal experiences related to tracking shipments and managing deadlines for product incentives, reflecting a range of emotions from excitement to frustration.
Consultants looking for insights on tracking product shipments and managing submission deadlines may find the shared experiences relevant.
pamperedharriet said:From CC go to products adjustment. Click that you agree.
YEAH mine should be here on Thursday. How cool is that. How did you figure out the way to find this? Love it Love it![]()
AW Im so jealouspamperedharriet said:I learned that from someone on here. Pretty cool! I made sure I copied the info down and put it in my binder so I would remember how to do it. Sure comes in handy! Glad you were able to track your incentives and that they are on their way! I am waiting for FedEx to come today with my HWC items.
ChefNic said:Ok...Do you know what an idiot I am>????
Ok...I got my confused hat on most of the time...
I thought...I had until March 20th to submit my shows...
I submitted one show on March 2nd...my open house show...
Then I had 2 catalog shows...
AND a Cooking show on March 8th
AND one on March 10th...So I thought I had this thing in the BAG!!!
Well, I submitted the March 8th show on March 19th...thinking it counted for HWC products...
Then I was hoping to submit one of the Catalog shows by the 20th...thinking I was to get the Apron!!
AGGHAHH
Wellll, needless to say...I WON"T GET EVEN THE HWC PRODUCTS!!
And the worse thing is ... I REALLY should have...if I had only PUSHED my hosts to close sooner!....AND READ THE FINE PRINT AGAIN!!!
I was getting confused with the April 20th deadline...thinking it applied to BOTH incentives! March 20th and April 20th...that we had the 5 days buffer for both!
AHHHHH>.. Guess I'll be buying them for a measley $1 off!!!
DRATS!
I'll definitely have the Midseason products...I'm almost there now...just have to close a couple shows...and I'll definitely have them submitted by
April 20TH!!!
naekelsey said:I did what Harriet said and guess what..It showed that the box was delivered at 10 am this morning!! I opened the door and the box was there!! YEAH, I have my items...
pamperedharriet said:From CC go to products adjustment. Click that you agree. Then on next screen click on don't know what show it is and click find. On the next screen look to see if you have something recent with your consultant number and a G in the middle. Click on it and it will tell you if it is HWC or MidSeason..
I should mention that you need to write the number down (your CC # with the G and the numbers after it). Go to FedEx.com and click on tracking. Then tracking by reference #. Put this number in and add 01 to the end. Show that you are from US and put in your zipcode and enter. It will bring you to the tracking page and the tracking number and date to expect delivery.
Hope this helps.
HWC stands for "Host-Worthy Collection," which refers to a selection of products that are particularly appealing for hosts to showcase during parties. These items are often highlighted for their popularity and versatility, making them great choices for potential hosts.
To effectively track HWC and midseason products, consider using a spreadsheet or a dedicated app to log product details, availability, and sales performance. Regularly check the Pampered Chef website and your consultant resources for updates on product launches and inventory status to stay informed.
When promoting HWC and midseason products, focus on their unique features and benefits. Use engaging demonstrations to showcase how these products can simplify cooking or enhance meal preparation. Additionally, share personal stories or testimonials to create a connection with your audience.
Managing impatience while waiting for new product releases can be challenging. To cope, stay engaged with your Pampered Chef community through social media or training sessions. Set personal goals for your sales and parties to keep your focus on growth, and remember that anticipation can build excitement for your customers.
If a midseason product is out of stock, communicate transparently with your customers about the situation. Offer alternatives or suggest similar products that are available. Encourage them to sign up for notifications when the product is back in stock, and keep them informed about expected restock dates if possible.