1. Pampered Chef relies on relationships and communication. How are you managing your business in the wake of Coronavirus and social distancing? Discuss here
    Dismiss Notice

Pampered Chef: Touchdown Taco Dip

  1. chefhorton

    chefhorton Novice Member

    48
    0
    I need the recipe for the Touchdown Taco Dip - does anyone have that recipe to post or email to me?

    Horton Barrett
    [email protected]
     
    Jan 7, 2006
    #1
  2. dianevill

    dianevill Senior Member Gold Member

    2,543
    0
    Here you go...

    Touchdown Taco Dip
    (F/W 2005 Season’s Best Recipe Collection)

    1 can (9 ounces) bean dip
    4 ounces cream cheese, softened
    1/2 cup sour cream
    1 tablespoon taco seasoning mix
    1 garlic clove, pressed
    1/4 cup (1 ounce) shredded cheddar cheese
    1/2 medium tomato, seeded and diced (about 1/2 cup)
    2 green onions with tops, thinly sliced
    1/4 cup pitted ripe olives, sliced
    1 tablespoon finely chopped fresh cilantro or parsley
    Additional sour cream (optional)

    1. Preheat oven to 350°F. Using Small Mix 'N Scraper, spread bean dip over bottom of Small Oval Baker. In Classic Batter Bowl, combine cream cheese, sour cream, taco seasoning mix and garlic pressed with Garlic Press; mix well.
    2. Spread cream cheese mixture evenly over bean dip. Grate cheddar cheese over top using Deluxe Cheese Grater. Bake 15-20 minutes or until cheese is melted.
    3. Dice tomato and thinly slice green onions using Utility Knife. Slice olives using Egg Slicer Plus. Finely chop cilantro using Pizza Cutter. Sprinkle tomato, onions, olives and cilantro over dip. Garnish with additional sour cream, if desired. Serve with tortilla chips, if desired.

    Yield: 8 servings or 16 sample servings

    Cook's Tip: Pantry Southwestern Seasoning Mix can be substituted for the taco seasoning mix, if desired.

    Diane
     
    Jan 7, 2006
    #2
  3. Sonia_J

    Sonia_J Member

    61
    0
    I like to add some seasoned ground beef to the bottom of my TDTD.
    YUM!
     
    Jan 7, 2006
    #3
Have something to add?