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The ingredients for this dip include ground beef, taco seasoning, cream cheese, sour cream, salsa, shredded cheese, and green onions. You can also add other toppings like diced tomatoes, olives, or jalapenos if desired.
To make this dip, start by browning the ground beef in a skillet and then mix in the taco seasoning. In a separate bowl, mix together the cream cheese, sour cream, and salsa. Layer the beef mixture on the bottom of a dish, followed by the cream cheese mixture, and then top with shredded cheese and green onions. Bake in the oven until the cheese is melted and bubbly.
Yes, you can prepare the dip ahead of time and refrigerate it until you are ready to bake it. You may need to bake it for a few extra minutes if it has been refrigerated.
This dip goes well with tortilla chips, crackers, or vegetables for dipping. You can also use it as a topping for nachos or as a filling for tacos or burritos.
Yes, feel free to add any additional toppings or ingredients to make this dip your own. You can also adjust the amount of spice by using mild or hot salsa and adding more or less taco seasoning.